Marcus Hale
Burlington, Vermont
Holyoke Community College – HCC-MGM Culinary Arts Institute
- Program: Culinary Arts Certificate
- Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.
- Demystifying knife work, sauce emulsification, and pastry basics.
- Curating seasonal guides that adapt global recipes to local, in-season produce.
- Crafting blog posts, videos, and social media tips.
Marcus Hale brings WhipUpCookUp.com to life. Raised in Vermont’s lively food scene, he discovered a love for whipping up simple, flavor-packed dishes that each tell their own story.
His training at the HCC‑MGM Culinary Arts Institute sharpened his talents across a range of cuisines and inspired him to share easy-to-follow recipes that home cooks everywhere will enjoy.
Marcus’s Accomplishments
- Founded WhipUpCookUp.com to make global recipes approachable for all skill levels.
- Developed a “Recipe in a Snap” series, focusing on meals prepared in under 30 minutes.
- Collaborated with local farms to promote farm-to-table cooking.
Behind The Scene
When he’s not in the kitchen, Marcus enjoys hiking the Green Mountains, exploring farmers’ markets, and experimenting with fermentation techniques.
Marcus’s Favorite
- Transforming traditional family recipes into modern, health-conscious dishes.
- Hosting community cook-offs that celebrate regional ingredients.
Marcus’s Advice
“Food should feel personal, not perfect. If it tells a story and tastes good, that’s enough for me.”
