Simple Garlic Butter Chicken Bites Recipe: Ready in 15-Minutes

Tender chicken pieces dancing in a rich garlic butter sauce create a mouthwatering meal that’s both quick and irresistible.

Weeknight dinners just got a delicious upgrade with this lightning-fast garlic butter chicken bite recipe.

Succulent chicken chunks sizzle and caramelize in a pan, releasing an aroma that will have everyone rushing to the kitchen.

Each bite promises a perfect balance of savory and rich flavors that come together in mere minutes.

The magic happens fast, transforming simple ingredients into a restaurant-worthy dish right at home.

Protein-packed and incredibly satisfying, these garlic butter chicken bites will become your new go-to recipe for speedy, delectable meals.

Prepare to fall in love with this ridiculously easy and flavor-packed dinner solution.

Ingredients Needed for Garlic Butter Chicken Bites

• Chicken Breasts: A lean and tender protein that serves as the main star of this quick and flavorful dish.

• Flour, Oregano, Basil, Paprika, Salt, Black Pepper: A perfect combination of herbs and spices that creates a delicious coating and adds depth of flavor to the chicken bites.

• Olive Oil, Butter, Garlic, Parsley: These ingredients work together to create a rich, golden-brown exterior and a luxurious garlic butter sauce that enhances the chicken's taste and provides a fragrant finish to the dish.

Steps to Prepare Garlic Butter Chicken Bites

Step 1: Prep the Protein

Grab your chicken breasts and pat them completely dry using paper towels.

This trick ensures a killer golden crust.

Slice the chicken into bite-sized pieces roughly 1 inch wide, making sure each piece is similar in size for even cooking.

Step 2: Create Flavor Coating

• All-purpose flour
• Dried oregano
• Dried basil
• Paprika
• Salt
• Black pepper

Toss everything together until each chicken piece is beautifully coated with the seasoned flour mixture.

Step 3: Fire Up the Skillet

Select a large cast-iron skillet or heavy-bottomed pan.

Crank the heat to medium-high.

Pour in olive oil and drop a tablespoon of butter, waiting until the butter melts and oil shimmers.

Step 4: Sear the Chicken

Carefully place chicken pieces in a single layer across the skillet.

Let them sizzle undisturbed for 3 minutes to develop a gorgeous golden-brown exterior.

Flip each piece and cook an additional 2 minutes.

Step 5: Infuse with Garlic Goodness

Reduce heat to medium.

Add remaining butter, minced garlic, and chopped fresh parsley.

Stir everything together, allowing garlic to become wonderfully fragrant without burning.

Step 6: Serve and Devour

Once chicken reaches 165°F internally, plate immediately.

Watch as the mouthwatering garlic butter sauce clings to each delectable bite.

Helpful Ideas for Garlic Butter Chicken Bites

• Pat chicken completely dry with paper towels to ensure a perfect golden-brown sear and prevent soggy bites.
• Coat chicken pieces evenly in flour mixture by gently tossing, which creates a light, crispy exterior that locks in moisture.
• Arrange chicken in a single layer without touching to promote proper browning and prevent steaming instead of searing.
• Lower heat when adding garlic and stir quickly to release aromatic flavors without turning bitter or scorching.
• Use a meat thermometer to confirm chicken reaches 165°F internal temperature for safe and juicy results.

Best Way to Store & Warm Garlic Butter Chicken Bites

• Transfer cooled chicken bites to an airtight container and store in the refrigerator for up to 3-4 days. Keep the garlic butter sauce separate to maintain the chicken's crispy texture.
• Pack chicken bites in a freezer-safe container or freezer bag, removing as much air as possible. Freeze for up to 2 months. Place a piece of parchment paper between layers to prevent sticking.
• Place chicken bites on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming.
• Warm a skillet over medium-low heat, add a small amount of butter or oil, and gently reheat chicken bites for 2-3 minutes. Stir occasionally to prevent burning and restore the original crispy exterior.

Side Ideas for Garlic Butter Chicken Bites

• Pair Zesty White Wine: Select a crisp sauvignon blanc or pinot grigio to complement the garlic butter's richness and cut through the chicken's savory profile.
• Create Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the buttery chicken bites and provide a refreshing contrast.
• Match Herbal Roasted Vegetables: Roast asparagus or Brussels sprouts with similar herbs like oregano and basil to echo the chicken's seasoning and create a harmonious plate.
• Enhance with Crusty Bread: Serve warm, rustic sourdough or French bread to soak up the delectable garlic butter sauce and add a delightful textural element.

Change-Up Ideas for Garlic Butter Chicken Bites

• Low-Carb Keto Version: Replace flour with almond flour or coconut flour to create a low-carb coating. Use grass-fed butter and add extra herbs like thyme for enhanced flavor profile.
• Gluten-Free Option: Substitute wheat flour with gluten-free rice flour or cornstarch. Ensure all seasoning ingredients are certified gluten-free to maintain dietary restrictions.
• Dairy-Free Adaptation: Replace butter with olive oil or coconut oil. Use nutritional yeast instead of butter for a similar rich, savory taste. Add extra herbs to compensate for reduced fat content.
• Spicy Southwest Variation: Incorporate chili powder, cumin, and cayenne pepper into the original seasoning mix. Include diced jalapeños during the garlic butter stage for extra heat and complexity.

FAQs

• Is it okay to use frozen chicken for this recipe?

Yes, but thaw the chicken completely and pat it dry before cooking to ensure even cooking and a nice golden-brown crust.

• Can I substitute the herbs if I don't have oregano or basil?

Absolutely! Use dried thyme, rosemary, or Italian seasoning as alternatives. Each herb will give a slightly different flavor profile to the dish.

• What's the best way to know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. If you don’t have a thermometer, cut into the largest piece to ensure there’s no pink in the center.

• How do I prevent the garlic from burning?

Lower the heat to medium when adding garlic and stir constantly. Add garlic in the last minute of cooking to keep it fragrant and prevent burning.

What Makes Garlic Butter Chicken Bites a Favorite

• Ultra-quick recipe that transforms simple ingredients into a mouthwatering meal in mere minutes, perfect for busy home cooks craving delicious food without extensive preparation.
• Clever combination of herbs like oregano, basil, and paprika creates a robust seasoning profile that elevates basic chicken into a gourmet-style dish with minimal effort.
• Versatile recipe allows simple ingredient swaps or additions, making it adaptable for different dietary preferences or what's available in your kitchen right now.
• Single-skillet cooking technique means fewer dishes to wash, reducing post-meal kitchen cleanup and saving precious time after enjoying your delectable chicken bites.

15-minute Garlic Butter Chicken Bite Recipe

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites bring Italian-inspired comfort to weeknight dinners with remarkable speed and flavor. Quick protein perfection emerges from your skillet, promising a delicious meal you can savor without complex preparation or lengthy cooking times.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 20 ounces (567 grams) boneless, skinless chicken breasts

Seasoning Mix:

• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Cooking and Finishing Ingredients:

• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Prepare the surface by thoroughly drying chicken pieces with paper towels to ensure optimal searing potential.
2. Create a seasoning blend by mixing flour with oregano, basil, paprika, salt, and freshly ground pepper in a mixing bowl.
3. Coat chicken pieces completely in the seasoned flour mixture, ensuring each morsel is evenly covered for a crisp exterior.
4. Heat a cast-iron skillet to medium-high temperature, incorporating olive oil and butter until the fat is shimmering and fully melted.
5. Arrange chicken pieces in a single layer, allowing each bite to develop a golden-brown crust without overcrowding the pan.
6. Cook chicken for approximately 3-4 minutes on each side, turning once to achieve uniform caramelization and maintain internal moisture.
7. Reduce heat to medium and introduce minced garlic, stirring continuously to prevent burning and release aromatic flavors.
8. Incorporate remaining butter and chopped parsley, gently tossing chicken to create a luxurious, glossy coating.
9. Verify chicken is fully cooked by checking internal temperature reaches 165°F using a meat thermometer.
10. Transfer garlic butter chicken bites immediately to serving plate, ensuring each piece is generously glazed with the fragrant sauce.

Notes

• Use paper towels to thoroughly dry chicken, ensuring a perfect golden-brown sear that locks in moisture and creates a crispy exterior.
• Coat chicken pieces completely with seasoned flour for an extra layer of flavor and a delightful light crust that adds texture to each bite.
• Choose a heavy-bottomed skillet like cast-iron to distribute heat evenly and create those beautiful caramelized edges on the chicken.
• Avoid overcrowding the pan to maintain high heat and achieve that gorgeous golden color without steaming the chicken.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 0 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 90 mg