Quick Honey Garlic Shrimp & Rice Bowl Recipe That Wows Everyone

Whipping up a delectable honey garlic shrimp and rice bowl takes just twenty lightning-fast minutes.

Seafood enthusiasts will adore this quick, flavor-packed meal that brings restaurant-quality goodness straight to your kitchen.

Succulent shrimp dance with sweet and savory honey garlic sauce, creating a mouthwatering symphony of tastes.

Tender rice provides the perfect canvas for these juicy, glazed crustaceans.

Pantry staples combine effortlessly to craft this impressive dish that looks like you’ve spent hours cooking.

Fresh ingredients merge into a delightful meal that feels both comforting and elegant.

Dive in and savor every single bite of this incredible culinary creation.

Why Honey Garlic Shrimp Bowl Works

• Combines sweet honey, savory soy sauce, and zesty garlic for a mouthwatering sauce that transforms simple shrimp into an irresistible meal.
• Packed with protein from shrimp, complex carbs from rice, and a vibrant mix of flavors that makes healthy eating exciting and enjoyable.
• Minimal dishes, quick cleanup, and maximum taste make this recipe a weeknight dinner champion for busy home cooks seeking convenience and deliciousness.

Ingredients for Honey Garlic Shrimp Bowl

• Shrimp: Sweet and tender seafood that cooks quickly.

• White Rice: Soft and fluffy foundation for the dish.

• Honey, Soy Sauce: Sweet and savory flavor base for the dish.
• Garlic, Ginger: Aromatic seasonings that add depth and warmth.

• Cornstarch, Water: Creates smooth and glossy sauce texture.

• Olive Oil: Helps cook shrimp and prevent sticking.

• Green Onions, Sesame Seeds: Fresh and crunchy toppings for added texture and visual appeal.

Cooking Honey Garlic Shrimp Bowl

Step 1: Prepare Steaming Rice

Grab your rice and cook it according to the package directions.

Let it sit warm and fluffy while you prepare the other components of your delicious meal.

Step 2: Craft Flavor-Packed Sauce

• Honey
• Soy sauce
• Minced garlic
• Grated ginger

Whisk the ingredients until they form a smooth, glossy mixture.

If you want a thicker sauce, mix cornstarch with water and stir it into the sauce.

Step 3: Sizzle Succulent Shrimp

Heat olive oil in a large skillet over medium-high heat.

Arrange shrimp in a single layer, ensuring they aren’t overcrowded.

Cook each side for 2-3 minutes until they turn pink and develop a slight golden exterior.

Step 4: Infuse Shrimp With Sauce

Pour the prepared honey garlic sauce over the sizzling shrimp.

Let it simmer and coat each piece for 2-3 minutes until the sauce transforms into a glossy, clingy glaze.

Step 5: Create Delectable Bowl

Spoon the glistening shrimp and sauce over your waiting rice.

Sprinkle chopped green onions and sesame seeds on top for a burst of color and extra flavor.

Serve immediately and enjoy your restaurant-quality meal.

Pro Tips for Shrimp & Rice Bowls

• Pat shrimp dry before cooking to ensure a golden, crispy exterior and prevent steaming.
• Adjust cornstarch amount to create a perfectly thick, glossy sauce that clings to the shrimp.
• Cook shrimp just until they turn pink and curl slightly to maintain tender, juicy texture.
• Swap shrimp with chicken or tofu for a versatile meal that suits different dietary preferences.
• Sprinkle freshly chopped green onions and toasted sesame seeds right before serving to add vibrant flavor and crunch.

How to Store & Reheat Shrimp Bowl

• Store leftover shrimp and rice in separate airtight containers within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days.
• Place cooled shrimp and rice in freezer-safe containers. Properly stored, they can last up to 2 months. Avoid freezing rice with sauce to prevent texture changes.
• Place shrimp and rice in a microwave-safe dish. Add a splash of water to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm shrimp in a skillet over medium-low heat. Add a little water or extra sauce to maintain moisture. Stir gently to prevent breaking the shrimp and heat until steaming hot.

What to Serve with Shrimp Bowl

• Pairing Citrus-Infused White Wine: Select a crisp, zesty sauvignon blanc or pinot grigio to complement the sweet and savory honey garlic shrimp, cutting through the richness and enhancing the dish's delicate flavors.
• Elevate with Asian-Inspired Slaw: Create a tangy cabbage slaw with rice vinegar, julienned carrots, and fresh cilantro to provide a crunchy, refreshing contrast to the tender shrimp and sticky sauce.
• Balance with Cucumber Salad: Prepare a light cucumber salad dressed with sesame oil, rice vinegar, and a sprinkle of red pepper flakes to add a cool, bright element that refreshes the palate between bites.
• Enhance with Jasmine Green Tea: Brew a delicate jasmine green tea to serve alongside the meal, its subtle floral notes and clean taste will cleanse the palate and complement the shrimp's umami profile.

Shrimp Bowl Flavor Combos

• Gluten-Free Option: Replace soy sauce with tamari or coconut aminos to make the recipe celiac-friendly. Use gluten-free rice and ensure all ingredients are certified gluten-free.
• Low-Carb Cauliflower Bowl: Swap rice with cauliflower rice for a lower-carbohydrate alternative. Keep the shrimp and sauce preparation exactly the same, maintaining the original flavor profile.
• Vegetarian Protein Swap: Substitute shrimp with firm tofu or tempeh cubes. Press tofu to remove excess moisture, then follow the same cooking technique and sauce method for a plant-based version.
• Spicy Kickback Version: Add red pepper flakes or sriracha sauce to the honey garlic mixture for heat lovers. Increase chili content gradually to suit personal spice tolerance while preserving the original recipe's core flavors.

FAQs

• What type of shrimp works best for this recipe?

Medium or large peeled and deveined shrimp are ideal. Fresh or frozen shrimp both work well, just ensure they are completely thawed before cooking.

• Can I make this dish spicy?

Yes, add red pepper flakes or sriracha sauce to the honey garlic sauce for extra heat. Start with a small amount and adjust according to your spice preference.

• Is this recipe gluten-free?

To make it gluten-free, use tamari instead of regular soy sauce. Check that all other ingredients are certified gluten-free to ensure complete dietary compliance.

• How can I prevent the shrimp from becoming tough?

Cook shrimp quickly over medium-high heat and avoid overcooking. As soon as they turn pink and curl slightly, they’re done. Overcooking will make them rubbery and less flavorful.

20-Minute Honey Garlic Shrimp & Rice Bowl Recipe

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4.5 from 9 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling honey garlic shrimp & rice bowl delivers quick culinary magic in mere minutes. Succulent shrimp glazed with sweet-savory sauce over fluffy rice promises a restaurant-quality meal you can easily craft at home.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) large shrimp, peeled and deveined

Sauce and Seasoning Ingredients:

• 1/4 cup (60 milliliters) honey
• 1/4 cup (60 milliliters) low-sodium soy sauce
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)

Base and Garnish:

• 2 cups cooked white or brown rice
• 1 tablespoon olive oil
• 2 tablespoons green onions, sliced (for garnish)
• 1 teaspoon sesame seeds (for garnish)

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Instructions

1. Prepare long-grain rice according to package guidelines, ensuring fluffy and separate grains. Set aside in a warm location.
2. Create a vibrant sauce by whisking together golden honey, umami-rich soy sauce, minced aromatic garlic, and zesty ginger in a mixing bowl. Incorporate cornstarch slurry to enhance sauce thickness.
3. Warm olive oil in a spacious skillet over medium-high heat until shimmering. Arrange shrimp in a single layer, allowing each piece to develop a delicate golden exterior.
4. Cook shrimp for approximately 2-3 minutes per side, rotating when they transform into a soft pink hue and develop light caramelization.
5. Drizzle prepared honey-garlic sauce over sizzling shrimp, ensuring complete coating. Simmer for an additional 2-3 minutes until sauce transforms into a glossy, clingy glaze.
6. Transfer steamed rice into serving bowls, elegantly arranging spice-infused shrimp on top. Sprinkle finely chopped green onions and toasted sesame seeds for a crunchy, aromatic finish.
7. Serve immediately while shrimp remain warm and sauce maintains its luxurious consistency.

Notes

• Choose fresh, high-quality shrimp for the best flavor and texture, ensuring they are peeled and deveined before cooking.
• Control the heat carefully when sautéing shrimp to prevent overcooking, which can make them tough and rubbery.
• Customize the sauce’s sweetness and spiciness by adjusting honey and adding red pepper flakes or sriracha for extra kick.
• Swap white rice with cauliflower rice or quinoa for a lower-carb, gluten-free alternative that maintains the dish’s delicious profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 12 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 150 mg