Whip Up a Creamy Butterfinger Milkshake Recipe Today

Butterfinger milkshakes are the perfect way to turn a simple treat into something truly indulgent.

Blending vanilla ice cream with crushed chocolate-peanut butter candy bars creates a thick, creamy drink full of texture and flavor.

Every sip delivers a mix of smooth ice cream and crunchy candy pieces that keep things exciting.

This recipe comes together in minutes, making it a quick dessert option for any sweet craving.

Chocolate and peanut butter fans will especially appreciate how well the flavors shine in this shake.

Cold and refreshing, it’s a dessert that feels playful and satisfying at the same time.

Why Butterfinger Milkshakes Are a Hit

• Control the texture by adjusting how much you pulse the Butterfinger pieces, allowing personal preference in every sip for a truly personalized treat.
• Transform an ordinary milkshake into a gourmet-style indulgence with optional whipped cream and extra candy crumbs, creating a tasty dessert at home.
• Appeal to all ages with candy flavor and creamy consistency, making it an ideal treat for family gatherings or solo sweet moments.

What You Need for a Butterfinger Milkshake

• Vanilla Ice Cream: A rich and creamy base that provides the smooth and cold foundation for the milkshake.
• Whole Milk: Helps blend the ice cream to a perfect, drinkable consistency.
• Butterfinger Bars: Chocolate-covered peanut butter candy that adds a delightful crunch and signature flavor to the milkshake.

• Whipped Cream, Butterfinger Crumbs: A decorative and tasty garnish that enhances the overall milkshake experience.

How to Make a Butterfinger Milkshake

Butterfinger Milkshake Pro Tips

• Freeze your serving glasses beforehand to keep the milkshake frosty and refreshing longer, preventing quick melting.
• Let vanilla ice cream sit at room temperature for 2-3 minutes before blending to ensure smoother consistency and easier mixing.
• Pulse chocolate bars briefly to maintain delightful crunchy pieces, avoiding over-blending that could turn the shake into a uniform mixture.
• Adjust milk quantity to achieve desired milkshake consistency – less milk for thicker shake, more milk for easier drinking.
• Garnish with whipped cream and extra Butterfinger crumbs for a professional, bakery-style finish that enhances visual appeal and taste.

Storing and Serving Butterfinger Milkshakes

• Store leftover milkshake in an airtight container in the refrigerator for up to 2 days. Cover tightly to prevent absorption of other food odors.
• Pour milkshake into a freezer-safe container, seal completely, and freeze for up to 1 week. Expect some texture changes when thawing.
• When ready to enjoy, thaw milkshake in the refrigerator for 15-20 minutes, then reblend briefly to restore creamy consistency. Add a splash of milk if mixture seems too thick.
• For best taste and texture, consume milkshake immediately after preparation. Avoid multiple reheating cycles to maintain original flavor and smoothness.

What Goes Well with Butterfinger Milkshakes

• Pair with Crunchy Chocolate Cookies: Complement the milkshake’s sweet and nutty profile with crisp chocolate cookies that echo the Butterfinger’s texture and enhance the dessert’s richness.
• Serve with Cold Brew Coffee: Balance the milkshake’s sweetness with a smooth, slightly bitter cold brew coffee that cuts through the creamy richness and provides a refreshing contrast.
• Match with Salted Caramel Popcorn: Add a salty-sweet side of caramel popcorn to create a playful texture combination that highlights the milkshake’s candy bar elements and provides a crunchy counterpoint.
• Accompany with Vanilla Bean Cheesecake: Offer a sophisticated dessert pairing that shares similar creamy notes while providing a more complex flavor profile to enjoy alongside the indulgent milkshake.

Flavor Twists on Butterfinger Milkshakes

• Dairy-Free Delight: Swap vanilla ice cream with coconut milk ice cream and use almond milk instead of whole milk. Crush dairy-free chocolate-covered peanut butter bars as a Butterfinger alternative.
• Protein Power Shake: Replace half the ice cream with vanilla protein powder and Greek yogurt for a protein-packed version. Use sugar-free Butterfinger-style protein crisps for added crunch.
• Low-Sugar Option: Utilize sugar-free vanilla frozen yogurt, unsweetened almond milk, and crushed sugar-free chocolate peanut butter protein bars. Top with sugar-free whipped cream for a lighter treat.
• Vegan Chocolate Blast: Combine coconut milk ice cream, dairy-free chocolate milk, and vegan chocolate protein crisps. Garnish with dairy-free whipped coconut cream and chocolate shavings.

FAQs

Butterfinger Milkshake Recipe

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4.8 from 13 reviews

• Total Time: 10 minutes
• Yield: 2 1x

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Description

Creamy butterfinger milkshake combines classic diner with rich chocolate and peanut butter flavors. Cool and indulgent, this dessert drink invites you to savor a delightful blend of crunchy candy and smooth ice cream.

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Ingredients

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Main Ingredients:

• 4 cups vanilla ice cream
• 1 cup whole milk
• 2 full size butterfinger candy bars

Toppings (Optional):

• whipped cream
• butterfinger crumbs

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Instructions

1. Gather a blender and prepare ingredients for a velvety vanilla Butterfinger milkshake. Allow vanilla ice cream to soften slightly at room temperature for easier blending.
2. Combine vanilla ice cream and whole milk in the blender. Pulse on high speed until the mixture transforms into a smooth, creamy liquid with no visible ice cream chunks.
3. Break Butterfinger candy bars into rustic pieces directly over the blender. Pulse the mixture briefly to maintain delightful candy crunch, avoiding over-pulverizing the chocolate and peanut butter fragments.
4. Chill serving glasses in the freezer for 2-3 minutes to enhance the milkshake’s temperature retention and drinking experience.
5. Pour the blended milkshake into the chilled glasses, ensuring an even distribution of candy pieces throughout the beverage.
6. Optional but recommended: Crown the milkshake with a generous dollop of whipped cream. Sprinkle additional crushed Butterfinger pieces on top for a decadent finishing touch that amplifies the candy’s textural appeal.
7. Serve immediately while the milkshake remains cold and the candy pieces retain their distinctive crunch.

Notes

• Customize the milkshake by adjusting milk quantity for thicker or thinner consistency, ensuring perfect texture every time.
• Freeze Butterfinger bars briefly before chopping to prevent messy crumbling and achieve cleaner, more precise pieces.
• Use dairy-free vanilla ice cream and almond milk to create a delectable vegan version without compromising the creamy, indulgent experience.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Milkshake
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 660
• Sugar: 66 g
• Sodium: 260 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 83 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 90 mg