Description
Irresistible Heath Toffee Cookies blend sweet butter, brown sugar, flour, and crushed Heath bars into an effortless dessert marvel. Homemade magic meets simple ingredients, delivering rich caramel notes you’ll crave with every delightful bite.
Ingredients
Scale
Cookies Ingredients:
- 1 box (15.25 ounces / 432 grams) Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
Main Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
Topping Ingredients:
- 1 bag (8 ounces / 227 grams) Heath Toffee Bits
Instructions
- Whisk together cake mix, oil, and eggs in a spacious mixing vessel until a uniform, glossy batter forms. Gently incorporate Heath toffee pieces, ensuring even distribution throughout the mixture.
- Seal the bowl with plastic wrap and chill in the refrigerator for 60 minutes. This resting period helps prevent excessive cookie spread during baking and allows flavors to meld.
- Heat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or using a nonstick surface.
- Using a tablespoon, drop rounded portions of chilled dough onto the prepared sheet, maintaining approximately 2 inches of space between each cookie.
- Slide the baking sheet into the preheated oven and bake for 7-10 minutes. Look for delicate golden edges as an indication of perfect doneness.
- Once removed from the oven, let the cookies rest on the baking sheet for 5 minutes to set their structure. Carefully transfer to a wire cooling rack, allowing them to reach room temperature.
- Serve the cookies warm for maximum enjoyment, or store in an airtight container for later indulgence.
Notes
- Chill the dough for optimal texture and prevent excessive spreading during baking, ensuring a perfect cookie shape.
- Experiment with different cake mix flavors like vanilla or chocolate to create unique variations of these Heath toffee cookies.
- For a gluten-free option, swap the regular cake mix with a gluten-free alternative and ensure your Heath toffee bits are also gluten-free.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture and rich toffee flavor.
- Prep Time: 1 hour 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg