The Best Homestyle Chicken And Gravy Recipe You’ll Ever Taste

Homestyle chicken and gravy is the kind of dish that brings comfort straight to the table.

Tender chicken simmers in a rich, velvety sauce that pairs perfectly with rice, potatoes, or biscuits.

The flavors are simple and familiar, built on careful seasoning and slow cooking.

Fresh herbs and well-balanced spices give the gravy depth without overpowering the chicken.

It’s a recipe that feels timeless, carrying the spirit of home cooking into any kitchen.

Whether for a weeknight dinner or a Sunday meal, chicken and gravy never fails to satisfy.

Why Homestyle Chicken and Gravy Comforts

• Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, ensuring anyone can create a delicious meal without stress.
• Searing chicken and carefully developing the roux create deep, rich flavors that transform simple ingredients into a tasty dish right in your kitchen.
• This one-pan meal comes together quickly, delivering maximum taste with minimal cleanup, making it ideal for busy families craving a satisfying dinner.
• Easily adapt the recipe by adding herbs, adjusting seasoning, or serving over different sides like mashed potatoes, rice, or pasta for endless meal variations.

Ingredients for Chicken and Gravy

• Chicken Breasts: A tender and lean cut that provides the primary protein for this homestyle dish.

• Kosher Salt, Black Pepper: Essential seasonings that help bring out the natural flavors of the chicken.
• Onion Powder, Garlic Powder: Aromatic spices that add depth and complexity to the overall taste profile.

• Olive Oil: A heart-healthy oil used for searing the chicken and creating a golden-brown exterior.
• Butter: Adds richness and helps create a smooth, flavorful base for the gravy.
• Flour: Serves as the primary thickening agent for the gravy, creating a silky texture.

• Chicken Stock: Provides a rich, savory foundation for the gravy.
• Water: Helps adjust the consistency of the sauce.
• Heavy Cream (Optional): Adds a luxurious, creamy element to the gravy.

• Chicken Base: A concentrated flavor enhancer that adds depth and saltiness to the dish.

Steps for Chicken and Gravy Recipe

Pro Tips for Homestyle Chicken

• Get a perfect golden-brown crust by patting chicken breasts dry before cooking, ensuring maximum flavor development and crispy exterior.
• Whisk continuously and slowly when adding stock to roux, using a silky-smooth motion to guarantee a velvety, lump-free sauce every time.
• Adjust gravy consistency by simmering longer for thicker sauce or adding extra stock if too dense, creating your ideal texture.
• Incorporate fresh herbs like thyme or rosemary during simmering to elevate the dish’s aromatic profile and add subtle complexity.
• Refrigerate leftovers in an airtight container for up to 3-4 days, gently reheating with a splash of chicken stock to maintain moisture and freshness.

Best Ways to Store Chicken and Gravy

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed chicken and gravy will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and gravy to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months for best quality.
• Place chicken and gravy in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour chicken and gravy into a skillet over medium-low heat. Add a splash of chicken stock or water to prevent drying. Stir gently and warm slowly, stirring occasionally until heated completely through.

Pairing Options for Chicken and Gravy

• Roasted Root Vegetable Medley: Toss carrots, parsnips, and sweet potatoes with olive oil, rosemary, and thyme to create a colorful, earthy side that balances the rich, creamy gravy.
• Sour Apple Slaw: Whip up a crisp coleslaw with shredded green apples, cabbage, and a light vinaigrette to cut through the heaviness of the chicken and provide a refreshing contrast.
• Wine Companion: Select a medium-bodied white wine like Chardonnay or Pinot Grigio to complement the dish’s creamy texture and enhance the savory chicken flavors without overpowering the meal.
• Crusty Herb Bread: Serve warm, rustic bread with a sprinkle of fresh parsley and garlic to soak up the delicious gravy and add a delightful textural element to the plate.

Different Takes on Chicken and Gravy

• Gluten-Free Comfort: Replace all-purpose flour with cornstarch or gluten-free flour blend to create a celiac-friendly version while maintaining the rich, creamy texture.
• Low-Sodium Hero: Swap chicken base with low-sodium chicken broth and reduce added salt, perfect for heart-conscious individuals watching their sodium intake.
• Dairy-Free Delight: Substitute heavy cream with unsweetened coconut milk or almond milk creamer, creating a lighter sauce that’s friendly for those avoiding dairy products.
• Protein Power Boost: Replace chicken breasts with turkey breast or lean pork cutlets for a different protein option that still delivers the same comforting home-style experience.

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Homestyle Chicken And Gravy Recipe

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Homestyle Chicken and Gravy brings comfort straight from grandma’s kitchen, delivering rich, savory flavors that wrap you in warmth. Tender chicken swimming in creamy gravy promises a delicious journey through classic American comfort cuisine you’ll savor with every satisfying bite.

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Ingredients

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Main Protein:

• 2 large chicken breasts (split lengthwise into thinner breasts) or 4 medium/small chicken breasts

Seasonings and Spices:

• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper

Cooking and Gravy Ingredients:

• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 tablespoon chicken base (Better Than Bouillon brand)
• 4 tablespoons all-purpose flour
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (optional)

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Instructions

1. Prepare the chicken by delicately seasoning both surfaces with kosher salt and black pepper, exercising restraint due to the inherent saltiness of the chicken base and stock.
2. Heat olive oil in a large skillet over medium temperature. Carefully place chicken breasts and sear for approximately 5 minutes per side until achieving a golden-brown exterior and internal temperature reaches 165°F. Transfer cooked chicken to a separate plate.
3. Reduce skillet heat to medium-low. Incorporate butter and chicken base, stirring until fully melted. Gradually sprinkle flour mixture, blending thoroughly and allowing it to cook for 30-45 seconds to eliminate raw flour undertones.
4. Gradually stream chicken stock into the skillet, whisking continuously to prevent lump formation. Introduce water while maintaining consistent whisking until gravy begins to thicken. If desired, incorporate heavy cream and stir until fully integrated.
5. Deconstruct chicken into shredded or sliced pieces, returning them to the gravy along with any accumulated juices. Allow the mixture to gently simmer for several minutes, facilitating flavor infusion and melding.
6. Conduct a final flavor assessment, making subtle seasoning adjustments with additional black pepper or garlic powder if necessary. Ensure balanced and harmonious taste profile before serving.

Notes

• Reduce sodium intake by using low-sodium chicken stock and minimizing added salt for health-conscious cooks.
• Swap chicken breasts with thighs for more tender, flavorful meat that stays juicy during cooking.
• Create a gluten-free version by using cornstarch instead of flour and ensuring gluten-free chicken base.
• Elevate the dish’s richness by adding a splash of white wine or fresh herbs like thyme or rosemary during gravy preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg