Description
Pumpkin lovers rejoice with this lightning-fast 5 minute pumpkin mug cake, blending warm autumn spices into a quick, single-serving dessert. Microwave magic turns simple ingredients into a comforting treat you can enjoy instantly without complicated baking steps.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons pumpkin puree
- 4 tablespoons all-purpose flour
- 2 tablespoons milk
- 2 tablespoons granulated sugar
Spices and Seasonings:
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 pinch of salt
Optional Toppings:
- Whipped cream
- Chopped nuts
- Cinnamon sugar
Instructions
- Gather a microwave-safe mug and thoroughly blend dry ingredients including flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt using a fork until completely integrated.
- Pour pumpkin puree and milk directly into the dry mixture, stirring systematically to create a smooth, lump-free batter.
- Position the mug in the microwave and heat on high power for 90 seconds to 2 minutes, monitoring for a cake-like texture that gently springs back when lightly pressed.
- Remove the mug carefully using oven mitts, as the ceramic will be extremely hot from microwaving.
- Allow the cake to rest and cool for approximately 60-90 seconds, which helps stabilize the internal temperature and texture.
- Enhance the dessert’s presentation by adding optional garnishes like fluffy whipped cream, crushed pecans, or a delicate dusting of cinnamon sugar.
- Serve immediately while warm, using a spoon to savor the rich, autumnal flavors directly from the mug.
Notes
- Customize spice levels by adjusting ground cinnamon, nutmeg, and ginger according to personal taste preferences.
- Ensure smooth batter by whisking ingredients thoroughly and breaking down any potential flour or pumpkin lumps.
- Test cake doneness by gently pressing the center; it should spring back and appear slightly moist but not wet.
- Consider gluten-free adaptation by substituting regular flour with almond or gluten-free baking flour for dietary restrictions.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg