Cozy Snickerdoodle Mug Cake Recipe: A Sweet Cinnamon Treat

Whipping up a delightful snickerdoodle mug cake in mere minutes might sound like a sweet dream come true.

Cinnamon-sugar magic sparks excitement for this quick dessert solution.

Minimal ingredients transform your kitchen into a cozy bakery haven.

Comfort arrives swiftly with this single-serving treat that satisfies sudden sugar cravings.

Soft, warm, and perfectly spiced, this mug cake promises instant gratification.

Simple techniques make baking a breeze for novice and experienced dessert enthusiasts alike.

You’ll want to grab a mug and start mixing right away to experience this delectable delight.

Why 5 Minute Snickerdoodle Mug Cake Hits the Sweet Spot

• Satisfy sweet cravings with a lightning-fast dessert that transforms basic pantry ingredients into a warm, comforting treat without complex baking skills.
• Easily personalize the mug cake by adjusting toppings like vanilla ice cream, whipped cream, or extra cinnamon sugar to match your mood and taste preferences.
• Perfect for solo dessert lovers who want a quick indulgence without creating multiple servings or dealing with extensive cleanup, making it ideal for sudden dessert emergencies.
• Requires just a few common ingredients and a microwave, eliminating the need for multiple mixing bowls, complicated techniques, or long baking processes.

What’s Inside Snickerdoodle Mug Cake

• All-Purpose Flour: Base for the cake's structure.
• Granulated Sugar: Provides sweetness and helps with texture.
• Baking Powder: Helps the cake rise and become fluffy.
• Ground Cinnamon: Adds classic snickerdoodle flavor.

• Milk: Adds moisture to the cake batter.
• Vegetable Oil, Melted Butter: Creates richness and helps bind ingredients.
• Vanilla Extract: Enhances overall flavor profile.

• Cinnamon Sugar: Delivers signature snickerdoodle coating and extra sweetness.

• Vanilla Ice Cream, Whipped Cream: Adds creamy, indulgent finishing touch.

Steps to Make Snickerdoodle Mug Cake

Step 1: Prep Cozy Mug

Grab a microwave-safe mug and give it a quick spray with cooking spray or a light butter coating.

This will help your cake slide out smoothly and prevent any sticky situations.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon

Whisk everything together until they’re best friends and completely blended.

Step 3: Bring Batter to Life

• Milk
• Vegetable oil
• Vanilla extract

Stir with enthusiasm until the batter looks silky smooth with zero lumps hiding.

Step 4: Sprinkle Cinnamon Magic

Dust the top of your batter with a generous sprinkle of cinnamon sugar.

This creates a delightful sweet crusty layer that’ll make your taste buds dance.

Step 5: Microwave Transformation

Slide your mug into the microwave.

Zap on high power for 1 minute and 30 seconds to 2 minutes.

Watch closely as your cake rises and sets into a puffy, fragrant treat.

Step 6: Cool and Indulge

Carefully pull out your scorching hot mug.

Let it cool for a minute.

Dive into your personal-sized cake right from the mug or transfer to a plate.

For extra decadence, crown it with vanilla ice cream or fluffy whipped cream.

Snickerdoodle Mug Cake Tips You’ll Love

• Ensure the mug is only 2/3 full to avoid messy microwave spills during baking.
• Microwave wattages differ, so start with 1 minute 30 seconds and add 10-15 seconds if needed for a fully cooked cake.
• Sift dry ingredients to eliminate potential lumps and create a smoother, more delicate cake texture.
• Use brown sugar instead of white sugar for a richer, more caramel-like taste that complements the cinnamon perfectly.
• Swap milk with almond milk or coconut milk to make the mug cake suitable for those with lactose intolerance or following a dairy-free diet.

Reheating and Storing Snickerdoodle Cake

• Store leftover mug cake in an airtight container in the refrigerator for up to 2 days. Cover the mug or transfer the cake to a sealed container to maintain moisture and prevent drying out.
• Warm the cake in the microwave for 20-30 seconds on medium power. Check at 15-second intervals to prevent overcooking and maintain its soft, moist texture.
• If eating within a few hours, leave the mug cake covered at room temperature. Consume within 4-6 hours for the best taste and texture.
• Do not freeze this mug cake, as the delicate texture will become soggy and lose its original light, fluffy consistency when thawed.

Best Pairings for Snickerdoodle Mug Cake

• Pair Creamy Vanilla Ice Cream: Scoop a cold, smooth vanilla ice cream alongside the warm mug cake to create a delightful temperature contrast that highlights the cake's cinnamon-spiced flavors.
• Brew Chai Latte Companion: Craft a spicy-sweet chai latte with similar warm cinnamon notes that complement the snickerdoodle's comforting taste profile, enhancing the dessert's cozy essence.
• Select Rich Caramel Drizzle: Drizzle rich, golden caramel sauce over the mug cake to amplify its sweetness and add a luxurious touch that deepens the dessert's overall indulgence.
• Match Cinnamon Spiced Tea: Steep a fragrant cinnamon or chai-spiced tea that mirrors the cake's warm spice notes, creating a harmonious and warming beverage experience.

Twists on Classic Snickerdoodle Mug Cake

• Gluten-Free Snickerdoodle Mug Cake: Replace all-purpose flour with gluten-free flour blend or almond flour for those with wheat sensitivities.
• Vegan Cinnamon Mug Cake: Swap milk with almond milk, use coconut oil instead of butter, and replace eggs with a mashed banana or flax egg.
• Low-Sugar Cinnamon Treat: Substitute granulated sugar with stevia or monk fruit sweetener to reduce overall sugar content while maintaining sweet flavor.
• Protein-Packed Mug Cake: Add a scoop of vanilla protein powder to increase protein content and create a more filling snack option.

FAQs

• Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blend. Just note that the texture might slightly change.

• Is it possible to make this recipe without a microwave?

While this is specifically a microwave recipe, you can bake the batter in a preheated oven at 350°F for about 12-15 minutes in a ramekin or small oven-safe dish.

• How can I make this recipe more protein-rich?

Add a tablespoon of protein powder to the dry ingredients or mix in a small amount of Greek yogurt to increase protein content.

• What if I don't have cinnamon sugar?

You can easily make cinnamon sugar by mixing 1 tablespoon of granulated sugar with 1/2 teaspoon of ground cinnamon before sprinkling on top of the cake.

5-Minute Snickerdoodle Mug Cake Recipe

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4.8 from 39 reviews

• Total Time: 7 minutes
• Yield: 1 1x

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Description

Indulgent Snickerdoodle Mug Cake brings classic cinnamon-sugar comfort into a quick microwave dessert. Creamy, warm, and perfectly portioned, this speedy treat lets you enjoy bakery-style goodness without extensive baking skills.

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Ingredients

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Main Ingredients:

• 4 tablespoons (60 ml) all-purpose flour
• 3 tablespoons (45 ml) milk
• 2 tablespoons (30 g) granulated sugar

Flavoring and Spices:

• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon vanilla extract

Topping and Fat:

• 1 tablespoon (15 ml) vegetable oil or melted butter
• 1 tablespoon (15 g) cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

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Instructions

1. Grease a microwave-safe mug thoroughly with non-stick cooking spray to prevent sticking and ensure easy cake removal.
2. Directly inside the mug, combine flour, sugar, baking powder, and ground cinnamon, whisking them together until uniformly blended.
3. Create a smooth batter by incorporating milk, vegetable oil, and vanilla extract, stirring carefully to eliminate any potential lumps.
4. Generously dust the batter’s surface with cinnamon sugar mixture, ensuring an even distribution for maximum flavor.
5. Microwave the mug on high power for 1 minute 30 seconds, watching carefully to prevent overcooking or potential spillage.
6. Allow the cake to rest for 1-2 minutes after microwaving, as the internal temperature will be extremely hot.
7. Serve immediately while warm, optionally garnishing with a dollop of whipped cream or a small scoop of vanilla ice cream for added decadence.

Notes

• Swap dairy milk with almond, oat, or coconut milk for a non-dairy version that’s equally delicious and moist.
• Adjust microwave timing based on your appliance’s wattage; start with 1 minute and add 15-second intervals to prevent dry or rubbery texture.
• Use gluten-free flour blend for a celiac-friendly option without compromising the cake’s soft, tender crumb.
• Enhance protein content by adding a tablespoon of vanilla protein powder, creating a more filling post-workout treat.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg