Description
Indulgent Snickerdoodle Mug Cake brings classic cinnamon-sugar comfort into a quick microwave dessert. Creamy, warm, and perfectly portioned, this speedy treat lets you enjoy bakery-style goodness without extensive baking skills.
Ingredients
Scale
Main Ingredients:
- 4 tablespoons (60 ml) all-purpose flour
- 3 tablespoons (45 ml) milk
- 2 tablespoons (30 g) granulated sugar
Flavoring and Spices:
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Topping and Fat:
- 1 tablespoon (15 ml) vegetable oil or melted butter
- 1 tablespoon (15 g) cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)
Instructions
- Grease a microwave-safe mug thoroughly with non-stick cooking spray to prevent sticking and ensure easy cake removal.
- Directly inside the mug, combine flour, sugar, baking powder, and ground cinnamon, whisking them together until uniformly blended.
- Create a smooth batter by incorporating milk, vegetable oil, and vanilla extract, stirring carefully to eliminate any potential lumps.
- Generously dust the batter’s surface with cinnamon sugar mixture, ensuring an even distribution for maximum flavor.
- Microwave the mug on high power for 1 minute 30 seconds, watching carefully to prevent overcooking or potential spillage.
- Allow the cake to rest for 1-2 minutes after microwaving, as the internal temperature will be extremely hot.
- Serve immediately while warm, optionally garnishing with a dollop of whipped cream or a small scoop of vanilla ice cream for added decadence.
Notes
- Swap dairy milk with almond, oat, or coconut milk for a non-dairy version that’s equally delicious and moist.
- Adjust microwave timing based on your appliance’s wattage; start with 1 minute and add 15-second intervals to prevent dry or rubbery texture.
- Use gluten-free flour blend for a celiac-friendly option without compromising the cake’s soft, tender crumb.
- Enhance protein content by adding a tablespoon of vanilla protein powder, creating a more filling post-workout treat.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg