Crispy Air Fryer Garlic Parmesan Chicken Skewers Recipe
Crispy, golden air fryer garlic parmesan chicken skewers promise a delightful culinary adventure that’ll make your taste buds dance.
Marinated chunks of tender chicken get a magical coating of savory parmesan and aromatic garlic.
Bold flavors burst through each perfectly cooked bite, creating a mouthwatering experience.
Simple ingredients combine to craft an effortless meal that impresses without complex techniques.
Quick preparation means you can have these skewers ready in minutes, perfect for busy weeknights.
Minimal cleanup and maximum flavor make this recipe a total winner.
Grab your skewers and get ready to wow everyone at the dinner table with this irresistible dish.
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FAQs
Always cook chicken to an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the chicken to ensure it’s fully cooked and safe to consume.
Yes, you can use chicken breast, thighs, or tenders. Just cut them into similar-sized pieces to ensure even cooking in the air fryer. Adjust cooking time slightly based on the cut and thickness.
Lightly spray the air fryer basket with cooking spray or brush with a thin layer of oil before adding the skewers. This helps prevent sticking and creates a nice exterior on the chicken.
Metal skewers work perfectly fine. If using wooden skewers, remember to soak them in water for 30 minutes before use to prevent burning during cooking.
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Chicken with Buttered Noodles Ingredient Guide
Protein:Main Seasoning Blend:Garlic Parmesan Butter Topping:Equipment Extras:Chicken with Buttered Noodles: Easy Prep Guide
Step 1: Whip Up Flavorful Chicken Marinade
Mix together the following ingredients to create a mouthwatering coating:Toss chicken pieces in the marinade until every morsel is thoroughly covered and bursting with flavor.
Step 2: Craft Delectable Skewers
Thread the seasoned chicken onto wooden or metal skewers. Space the pieces slightly apart to ensure each bite gets perfectly crispy and golden. Pro tip: Soak wooden skewers in water beforehand to prevent burning.
Step 3: Fire Up the Air Fryer
Crank your air fryer to 400°F. Let it warm up for about 5 minutes to create the perfect cooking environment that’ll transform your chicken into a crispy, juicy masterpiece.
Step 4: Create Crispy Chicken Magic
Carefully arrange skewers in the air fryer basket. Make sure they’re not overcrowded. Cook for 10 minutes, giving them a gentle flip halfway through to guarantee even browning and consistent cooking.
Step 5: Whisk Together Decadent Garlic Parmesan Butter
Blend these incredible ingredients:Mix until the ingredients create a luxurious, aromatic spread.
Step 6: Add Final Flavor Burst
After the initial cooking, lovingly brush the skewers with the garlic Parmesan butter. Return to the air fryer for an additional 2-3 minutes. Look for a beautiful golden-brown color and irresistible aroma.
Step 7: Plate and Celebrate
Allow skewers to rest briefly. Sprinkle with extra Parmesan and fresh parsley. Serve immediately and watch everyone’s eyes light up with delight.
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Air Fryer Garlic Parmesan Chicken Skewers Recipe
- Total Time: 33 minutes
- Yield: 4 1x
Description
Succulent garlic parmesan chicken skewers emerge as a crispy, flavor-packed delight straight from the air fryer. Juicy chicken pieces coated in zesty herbs and parmesan create an irresistible meal you’ll crave again and again.
Ingredients
Protein:
- 1 pound (454 grams) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Cooking Ingredient:
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Marinate chicken pieces in a zesty blend of olive oil, garlic powder, smoked paprika, salt, and pepper, ensuring each morsel is thoroughly coated with the aromatic seasoning.
- Carefully weave the seasoned chicken onto skewers, maintaining consistent spacing to promote uniform heat distribution and optimal cooking.
- Activate the air fryer and calibrate the temperature to 400°F (200°C), allowing the appliance to reach optimal cooking temperature for approximately 5 minutes.
- Arrange skewers in a single layer within the air fryer basket, taking care not to overcrowd the cooking surface.
- Initiate cooking cycle for 10 minutes, rotating skewers midway to guarantee even browning and comprehensive heat penetration.
- Craft a luxurious garlic Parmesan butter by amalgamating softened butter, finely grated Parmesan, minced garlic, freshly chopped parsley, and a delicate balance of salt and pepper.
- After initial cooking phase, generously brush skewers with the decadent garlic Parmesan butter, returning them to the air fryer for an additional 2-3 minutes.
- Verify chicken’s internal temperature has reached safe consumption levels and exterior appears beautifully caramelized with slight charring.
- Remove skewers and allow brief resting period to redistribute internal juices.
- Embellish with additional Parmesan shavings and verdant parsley before presenting this tantalizing dish.
Notes
- Choose chicken breasts with uniform thickness to ensure even cooking and prevent dry or undercooked sections.
- Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning during air frying.
- For a low-carb option, replace Parmesan butter with herb-infused olive oil and sprinkle with fresh herbs instead.
- If watching sodium intake, use low-sodium Parmesan cheese and reduce added salt in the seasoning mixture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 215
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.