Description
Spice up classic sandwiches with this mouthwatering BLT sauce that elevates every bite. Creamy, tangy condiment blends perfectly with crisp bacon, fresh lettuce, and ripe tomatoes for a memorable culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 tablespoon (15 milliliters) honey
Flavor Enhancers:
- 1 tablespoon (15 milliliters) lemon juice
- 1/4 teaspoon (1.25 milliliters) garlic powder
- 1/4 teaspoon (1.25 milliliters) smoked paprika
- Salt
- Black pepper
Seasoning:
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Whisk together mayonnaise, Dijon mustard, honey, fresh lemon juice, aromatic garlic powder, and smoky paprika in a compact mixing vessel until the mixture transforms into a silky, unified sauce.
- Carefully modulate the flavor profile by introducing delicate pinches of salt and freshly cracked black pepper, tasting and adjusting until the seasoning reaches perfect harmony.
- Seal the sauce in an airtight container and allow it to rest in the cool sanctuary of the refrigerator for a minimum of quarter-hour, enabling the individual ingredients to intertwine and develop a more complex, nuanced taste.
- When ready to serve, generously lavish the sauce across crisp sandwich bread, drape over a classic bacon, lettuce, and tomato creation, or present as an enticing dipping companion for various culinary companions.
Notes
- Elevate your sandwich game by whisking ingredients thoroughly to ensure a creamy, well-blended sauce with no lumps.
- Customize heat levels by adding a dash of sriracha or cayenne pepper for those who love a spicy kick.
- For a lighter version, swap traditional mayonnaise with Greek yogurt or vegan mayo to accommodate different dietary preferences.
- Allow the sauce to rest in the refrigerator for maximum flavor development, giving the spices time to mingle and intensify the taste profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 70
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg