Cozy Amish Cinnamon Bread Recipe: A Sweet Slice of Simple Joy

Warm, freshly baked cinnamon bread with its enticing aroma has become a cherished Amish cinnamon bread recipe passed down through generations.

Soft, tender crumbs swirl with rich cinnamon in every delightful slice.

The secret lies in traditional baking methods that create an irresistibly moist texture.

Home bakers adore this simple yet spectacular treat that fills kitchens with comforting scents.

Each bite connects you to time-honored culinary traditions of rural kitchens.

The straightforward ingredients blend seamlessly to produce a bread that’s both rustic and elegant.

Bake this recipe and experience a slice of heartwarming comfort that celebrates pure, classic flavors.

What Makes the Amish Cinnamon Bread Recipe So Special

• Indulge in the warm, nostalgic flavors of cinnamon and sugar that create a mouthwatering, comforting treat for any time of day.
• Ideal for breakfast, afternoon snack, or dessert, this bread brings joy to family gatherings, potlucks, and casual get-togethers with its irresistible aroma and taste.
• Crafted with basic pantry staples, this recipe transforms ordinary ingredients into an extraordinary, bakery-style bread that will impress everyone at the table.

Ingredients for the Amish Cinnamon Bread Recipe

• Flour: An essential foundation that provides structure to the bread.
• Baking Soda: A crucial leavening agent that helps the bread rise and become light.
• Buttermilk: Adds moisture and creates a tender crumb with subtle tangy flavor.
• Egg: Binds ingredients together and contributes to the bread's rich texture.

• Butter, Granulated Sugar, Brown Sugar: Create a sweet, rich base with creamy consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• Granulated Sugar, Ground Cinnamon: Provides a sweet and spicy layer that creates delightful swirls throughout the bread.

• Melted Butter: Adds extra richness and helps create a golden, crispy top layer.

Easy Instructions for Amish Cinnamon Bread at Home

Step 1: Warm Up the Oven

Crank the oven to 350ºF.

Grab a loaf pan and give it a generous coating of butter or oil so your bread doesn’t stick.

Step 2: Cream Butter and Sugars

• Softened butter
• Granulated sugar
• Brown sugar

Whip until the mixture looks light and fluffy like a cloud.

Step 3: Blend Wet Ingredients

• Egg
• Vanilla extract
• Buttermilk

Mix on low speed until everything blends smoothly.

Step 4: Create Flour Mixture

• All-purpose flour
• Baking soda

Fold gently into wet ingredients, making sure no massive lumps remain.

Step 5: Craft Cinnamon Sugar Swirl

• Granulated sugar
• Ground cinnamon

Set this magical mixture aside.

Step 6: Build Delicious Layers

Pour half the batter into the pan.

Sprinkle half the cinnamon sugar.

Use a knife to create dreamy swirls through the batter.

Step 7: Complete the Layering

Add remaining batter on top.

Dust with remaining cinnamon sugar.

Swirl again with your knife for mesmerizing patterns.

Step 8: Bake to Perfection

Drizzle melted butter over the top.

Slide into the oven and bake 50-70 minutes.

Check doneness with a toothpick – it should come out clean.

Step 9: Cool and Slice

Let the bread rest in the pan for 20 minutes.

Transfer to a wire rack.

Allow to cool completely before slicing into heavenly pieces.

Tips to Get the Best Amish Cinnamon Bread Texture

• Use room temperature buttermilk to ensure a smooth, evenly textured bread that stays incredibly moist and tender.
• Gently swirl the cinnamon sugar with a butter knife using light, zigzag motions to create beautiful marbled patterns without overmixing the batter.
• Check the bread at 50 minutes and cover loosely with aluminum foil if the top browns too quickly, ensuring a perfectly golden and soft interior.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain its softness for up to 4 days at room temperature.
• Substitute buttermilk with almond milk mixed with a tablespoon of apple cider vinegar to create a similar tangy, tender texture for those with dairy restrictions.

Storing and Reheating Amish Cinnamon Bread Properly

• Store leftovers in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Slice the bread completely, wrap each piece individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or in the refrigerator overnight.
• Warm individual slices for 10-15 seconds on medium power. Check to avoid overheating, which can make the bread tough or dry.
• Wrap the bread in aluminum foil and warm at 300ºF for 10-15 minutes. This method helps restore moisture and maintains the bread's soft texture.

What to Serve with Amish Cinnamon Bread Recipe

• Savor Sweet Breakfast Companions: Creamy Greek yogurt with honey drizzle complements the bread's warm cinnamon notes perfectly.
• Brew Morning Magic Pairings: Medium-roast coffee with subtle caramel undertones enhances the bread's rich sweetness and spicy cinnamon flavor.
• Create Delightful Beverage Match: Chai tea with its aromatic spices echoes the cinnamon profile, creating a harmonious taste experience.
• Elevate Enjoyment Combination: Cream cheese spread adds luxurious smoothness when generously layered on each warm slice of Amish cinnamon bread.

Amish Cinnamon Bread Recipe Variations to Explore

• Gluten-Free Cinnamon Bread: Replace all-purpose flour with a gluten-free flour blend, ensuring the mix contains xanthan gum for better texture and binding.
• Vegan Cinnamon Delight: Substitute butter with coconut oil, use a flax egg instead of a regular egg, and replace buttermilk with almond milk mixed with apple cider vinegar.
• Low-Sugar Cinnamon Loaf: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining sweet flavor profile.
• Whole Wheat Wellness Bread: Swap half the all-purpose flour with whole wheat flour to increase fiber and nutritional value, creating a heartier bread version.

FAQs

• What makes Amish Cinnamon Bread different from regular bread?

This bread is a sweet quick bread with a rich, swirled cinnamon sugar mixture throughout, creating a more dessert-like texture and flavor compared to traditional yeast breads.

• Can I substitute buttermilk in this recipe?

If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes before using.

• Why do I need to swirl the cinnamon sugar mixture?

Swirling creates beautiful marbled layers and ensures the cinnamon sugar is distributed throughout the bread, giving each bite a delicious cinnamon flavor and interesting texture.

• How can I tell if the bread is fully baked?

Use a cake tester or toothpick inserted into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done baking.

Amish Cinnamon Bread Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 20 minutes
• Yield: 2 1x

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Description

Warm, comforting Amish Cinnamon Bread invites families to gather around a slice of nostalgic sweetness. Fragrant swirls of cinnamon and a tender crumb promise a delightful moment of pure, homemade happiness you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 large egg

Sugars and Sweeteners:

• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup granulated sugar (for topping)

Flavoring and Binding Ingredients:

• 1/2 cup softened butter (salted)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons melted butter

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Instructions

1. Prepare the oven at 350ºF and coat a 9×5-inch loaf pan with grease to ensure smooth bread release.
2. Whip softened butter with granulated and brown sugars using a mixer until the mixture turns airy and pale, approximately 3 minutes.
3. Incorporate egg, vanilla extract, and buttermilk into the butter-sugar mixture, blending thoroughly on low speed.
4. Gently fold sifted flour and baking soda into the wet ingredients, mixing until just combined without overmixing.
5. Create a separate cinnamon sugar blend by combining granulated sugar and ground cinnamon in a small dish.
6. Transfer half the batter into the prepared pan, distributing evenly, then dust with half the cinnamon sugar mixture.
7. Use a butter knife to create gentle swirls through the first layer, creating marbled texture.
8. Pour remaining batter over the first layer, topping with the final portion of cinnamon sugar.
9. Make additional swirling patterns with the butter knife to distribute cinnamon throughout.
10. Drizzle melted butter across the top of the unbaked loaf.
11. Bake for 50-70 minutes, monitoring until a cake tester emerges clean from the center.
12. Rest the bread in the pan for 20 minutes, then transfer to a wire rack for complete cooling.
13. Slice and serve after the bread has reached room temperature.

Notes

• Swap buttermilk with dairy-free alternatives like almond or oat milk mixed with apple cider vinegar for a vegan-friendly version.
• Use whole wheat flour or gluten-free flour blend to accommodate different dietary needs without compromising the bread’s soft texture.
• Reduce sugar content by replacing half the granulated sugar with a natural sweetener like stevia or monk fruit for a lower-calorie option.
• Add chopped nuts or dried fruits like pecans or raisins to the batter for extra flavor and nutritional boost, creating a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 529
• Sugar: 28 g
• Sodium: 356 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 36 mg