Easy Amish Country Casserole Recipe: A Hearty Family Meal

Comfort food reaches new heights with this delectable amish country casserole that promises to warm every corner of your kitchen.

Hearty ingredients blend seamlessly to create a dish bursting with homestyle flavor and nostalgia.

Tender noodles and savory meat mingle with creamy sauce, delivering a rich culinary experience.

Each forkful tells a story of traditional Midwestern cooking passed down through generations.

The aroma alone will draw hungry diners to the table, anticipating a meal that speaks directly to the soul.

Simple yet satisfying, this casserole transforms ordinary ingredients into an extraordinary feast.

Why Amish Country Casserole Is So Hearty

• Whip Up Comfort: A hearty, one-dish meal that brings warmth and satisfaction to your dinner table with minimal fuss.
• Beginner-Friendly Cooking: Perfect for home cooks of all skill levels, this casserole requires simple techniques and basic ingredients.
• Kid-Approved Deliciousness: Packed with familiar flavors of beef, noodles, and cheesy goodness that children and adults will love.
• Quick Family Feast: Prepare and bake in under an hour, making it an ideal weeknight solution for busy households craving a homemade meal.

What’s in Amish Country Casserole

• Ground Beef: A hearty protein that adds rich flavor to the casserole.
• Egg Noodles: Soft and comforting pasta that creates the base of the dish.

• Tomato Soup, Cream of Mushroom Soup: Creamy foundations that bring moisture and depth to the casserole.
• Milk: Smooth liquid that helps blend all the ingredients together.
• Worcestershire Sauce: Tangy condiment that adds a subtle kick of flavor.

• Salt, Pepper: Classic seasonings that enhance the overall taste.
• Minced Garlic, Dried Onion Flakes: Aromatic ingredients that provide extra zest.
• Parmesan Cheese: Sharp and salty topping that adds a delicious finishing touch.

• Nonstick Cooking Spray: Helpful for preventing the casserole from sticking to the baking dish.

Simple Steps for Amish Country Casserole

Step 1: Warm Up the Oven

Set your oven to 350°F and give a quick spray of nonstick cooking spray inside a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare Noodle Base

Cook egg noodles following package instructions, then drain them completely to ensure they’re ready for mixing.

Step 3: Brown the Beef

In a large skillet, cook ground beef until it’s nicely browned and crumbly.

Add a sprinkle of salt and pepper for extra flavor.

Drain away any excess grease to keep the dish light.

Step 4: Create Creamy Sauce

• Tomato soup
• Cream of mushroom soup
• Milk
• Worcestershire sauce
• Minced garlic
• Dried onion flakes

Stir everything until well blended and smooth.

Step 5: Combine All Ingredients

Mix the cooked noodles and browned beef into the creamy sauce.

Ensure everything is evenly coated and distributed.

Step 6: Transfer to Baking Dish

Spread the entire mixture into the prepared baking dish, creating an even layer for consistent cooking.

Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake uncovered for 25-30 minutes until heated through and slightly bubbly.

Step 8: Add Cheesy Topping

Sprinkle grated Parmesan cheese over the top for a delicious golden finish.

Step 9: Serve and Enjoy

Plate up your casserole alongside some garlic bread and a fresh salad for a complete meal that’ll have everyone asking for seconds.

Amish Casserole Tips for Comfort and Flavor

• Select lean ground beef with minimal fat to prevent excessive grease and ensure a cleaner, more flavorful casserole.
• Completely drain cooked egg noodles to avoid watery consistency and maintain the casserole's perfect texture.
• Add Parmesan cheese during the last 5-10 minutes of baking to prevent burning and achieve a golden, crispy topping.
• Experiment with additional herbs like dried basil or oregano to enhance the overall flavor profile of the dish.
• Substitute regular egg noodles with gluten-free alternatives and use gluten-free cream of mushroom soup for a dietary-friendly version.

Store and Reheat Amish Casserole Smoothly

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Transfer casserole to freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze up to 2 months for best quality.
• Thaw overnight in refrigerator. Bake at 350°F covered with foil for 20-25 minutes until heated through. Sprinkle fresh Parmesan cheese on top before serving.
• Cut into individual portions. Heat on medium power for 1-2 minutes, stirring halfway through. Add splash of milk to prevent drying out and maintain creamy texture.

Best Sides for Amish-Style Casserole

• Pair Perfectly with Classic Red Wine: Robust cabernet sauvignon complements the rich, meaty flavors of the casserole, enhancing its savory profile with smooth tannins and deep fruit notes.
• Serve Alongside Fresh Garden Salad: Crisp mixed greens with tangy vinaigrette cut through the casserole's hearty texture, providing a light, refreshing counterbalance to the creamy, robust dish.
• Match with Warm Garlic Bread: Crusty, buttery garlic bread absorbs the casserole's delicious sauce, offering a perfect textural companion that adds extra aromatic depth to each bite.
• Complement with Chilled Pilsner Beer: Crisp, light beer cleanses the palate between bites, balancing the casserole's richness with its effervescent and slightly hoppy character.

Recipe Twists for Amish Country Casserole

• Gluten-Free Version: Replace egg noodles with gluten-free pasta or zucchini noodles. Use gluten-free cream of mushroom soup and ensure all ingredients are certified gluten-free.
• Low-Carb Option: Substitute egg noodles with cauliflower rice or spiralized vegetables. Replace tomato soup with low-carb tomato sauce and use ground turkey for a lighter protein.
• Vegetarian Adaptation: Replace ground beef with plant-based ground meat or lentils. Use vegetable broth instead of milk and add extra mushrooms for depth of flavor.
• Dairy-Free Alternative: Swap milk with unsweetened almond milk or coconut milk. Use dairy-free Parmesan cheese alternative or nutritional yeast for topping.

FAQs

• What are the key ingredients in this Amish Country Casserole?

The key ingredients include ground beef, egg noodles, tomato soup, cream of mushroom soup, milk, Worcestershire sauce, garlic, and dried onion flakes.

• Is this casserole considered a budget-friendly meal?

Yes, this casserole uses affordable ingredients like ground beef, canned soups, and basic pantry staples, making it an economical dish for families.

• Can I make this casserole ahead of time?

You can prepare the casserole up to the point of baking and refrigerate it for up to 24 hours before cooking. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.

• What makes this a traditional Amish-style dish?

The simple ingredients, one-dish preparation, and hearty combination of beef, noodles, and creamy sauce are typical of traditional Amish comfort cooking.

Amish Country Casserole Recipe

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Amish Country Casserole delivers pure comfort from Pennsylvania’s rolling farmlands, blending creamy textures with robust flavors. Classic ingredients combine effortlessly, promising a soul-warming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground beef
• 1/2 ounce bag medium egg noodles

Soups and Dairy:

• 10.75 ounces (305 grams) tomato soup
• 10.5 ounces (298 grams) cream of mushroom soup
• 1 cup (240 milliliters) milk
• 1/4 cup grated Parmesan cheese

Seasonings and Aromatics:

• Salt to taste
• Pepper to taste
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon minced garlic
• 2 tablespoons dried onion flakes

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Instructions

1. Warm the oven to 350°F and coat a 9×13-inch baking vessel with nonstick spray, preparing a cozy canvas for this hearty dish.
2. Prepare egg noodles according to package guidance, ensuring they are thoroughly drained and ready to absorb rich flavors.
3. In a robust skillet, transform ground beef into golden, crumbled morsels, seasoning with salt and pepper, then meticulously drain any excess fat.
4. Craft a velvety sauce by whisking together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes in a spacious mixing bowl.
5. Fold the perfectly cooked noodles and seasoned beef into the creamy sauce, creating a harmonious blend of textures and tastes.
6. Transfer the sumptuous mixture into the prepared baking dish, spreading evenly to ensure each serving is equally delectable.
7. Slide the casserole into the preheated oven and bake uncovered for 25-30 minutes until the top is bubbling and edges are slightly crisp.
8. Remove from oven and shower with a generous sprinkle of grated Parmesan cheese, adding a final touch of savory elegance.
9. Complement this comforting casserole with a side of garlic bread and a crisp salad for a complete, satisfying meal.

Notes

• Customize the protein by swapping ground beef with ground turkey or chicken for a leaner option.
• Add extra vegetables like diced bell peppers or mushrooms to boost nutritional value and create more texture.
• Gluten-free adaptation is possible by using gluten-free egg noodles and checking soup ingredients for gluten content.
• For a creamier consistency, mix in a dollop of sour cream or cream cheese before baking to enhance richness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg