Description
Hearty Amish Country Casserole delivers pure comfort from Pennsylvania’s rolling farmlands, blending creamy textures with robust flavors. Classic ingredients combine effortlessly, promising a soul-warming meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound ground beef
- 1/2 ounce bag medium egg noodles
Soups and Dairy:
- 10.75 ounces (305 grams) tomato soup
- 10.5 ounces (298 grams) cream of mushroom soup
- 1 cup (240 milliliters) milk
- 1/4 cup grated Parmesan cheese
Seasonings and Aromatics:
- Salt to taste
- Pepper to taste
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced garlic
- 2 tablespoons dried onion flakes
Instructions
- Warm the oven to 350°F and coat a 9×13-inch baking vessel with nonstick spray, preparing a cozy canvas for this hearty dish.
- Prepare egg noodles according to package guidance, ensuring they are thoroughly drained and ready to absorb rich flavors.
- In a robust skillet, transform ground beef into golden, crumbled morsels, seasoning with salt and pepper, then meticulously drain any excess fat.
- Craft a velvety sauce by whisking together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes in a spacious mixing bowl.
- Fold the perfectly cooked noodles and seasoned beef into the creamy sauce, creating a harmonious blend of textures and tastes.
- Transfer the sumptuous mixture into the prepared baking dish, spreading evenly to ensure each serving is equally delectable.
- Slide the casserole into the preheated oven and bake uncovered for 25-30 minutes until the top is bubbling and edges are slightly crisp.
- Remove from oven and shower with a generous sprinkle of grated Parmesan cheese, adding a final touch of savory elegance.
- Complement this comforting casserole with a side of garlic bread and a crisp salad for a complete, satisfying meal.
Notes
- Customize the protein by swapping ground beef with ground turkey or chicken for a leaner option.
- Add extra vegetables like diced bell peppers or mushrooms to boost nutritional value and create more texture.
- Gluten-free adaptation is possible by using gluten-free egg noodles and checking soup ingredients for gluten content.
- For a creamier consistency, mix in a dollop of sour cream or cream cheese before baking to enhance richness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg