The Dreamy Apple-Cheddar Soup Recipe: Sweet Meets Savory

Warm, comforting apple and cheddar soup blends unexpected flavors that dance across your palate with surprising harmony.

Sharp cheese mingles beautifully with sweet fruit notes in this inventive culinary creation.

Crisp autumn ingredients combine to craft a bowl brimming with rich, creamy goodness.

Seasonal produce becomes something magical when thoughtfully mixed and slowly simmered.

Each spoonful promises a delightful journey through subtle taste contrasts that spark excitement.

Cozy kitchen moments await you with this simple yet sophisticated recipe.

Take a chance and let your taste buds explore this delectable adventure.

Apple Soup with Cheddar That Warms Up Any Autumn Day

• Effortless Preparation: Whip up this delightful soup with simple ingredients and basic cooking skills, making it perfect for home cooks of all levels.
• Comfort in a Bowl: Indulge in a warm, creamy soup that combines the sweetness of apples with the rich, tangy flavor of cheddar cheese, creating a perfect fall comfort meal.
• Quick and Satisfying: Enjoy a hearty, nutritious soup that comes together in under 30 minutes, ideal for busy weeknights or lazy weekends when you crave something delicious and filling.
• Versatile Serving: Pair this soup with crusty bread, a light salad, or as a starter for a cozy dinner, making it a flexible dish for various occasions and meal plans.

Apple Cheddar Soup Pantry Must-Haves

• Apples: Sweet and tart fruit that adds depth to the soup.
• Chicken Broth: Provides a rich, savory base for the soup.
• Cheddar Cheese: Creamy cheese that gives the soup a sharp, tangy flavor.

• Onion, Thyme: Aromatic base that enhances the soup's overall taste.
• Salt, Pepper: Basic seasonings for perfect flavor balance.

• Butter, Heavy Cream: Ingredients that create a smooth, luxurious texture.

How to Cook Apple and Cheddar Soup That’s Extra Cozy

Step 1: Sizzle Onions In Butter

Grab a large pot and melt butter over medium heat. Toss in chopped onions and let them dance around until they turn soft and translucent, which takes about 5-7 minutes. Your kitchen will start smelling amazing.

Step 2: Add Fruity Goodness

• Chopped apples
• Fresh thyme

Tumble in the apples and thyme, stirring them into the buttery onions. Cook for another 5 minutes until the apples become tender and start releasing their sweet aroma.

Step 3: Build The Soup Base

Pour chicken broth into the pot, bringing everything to a rolling boil. Immediately reduce the heat and let the mixture simmer gently for 15 minutes, allowing the flavors to mingle and develop depth.

Step 4: Create Silky Smoothness

Use an immersion blender to transform the soup into a silky, smooth consistency. If you’re using a standard blender, carefully transfer the soup in batches and blend until perfectly creamy.

Step 5: Enrich With Cheese And Cream

• Shredded cheddar cheese
• Heavy cream

Stir in the cheddar cheese and heavy cream, cooking on low heat. Watch the cheese melt into the soup, creating a luxurious, velvety texture that will make your taste buds dance.

Step 6: Season And Serve

Sprinkle in salt and pepper, tasting and adjusting until the flavors sing. Ladle the hot soup into bowls and get ready to enjoy a bowl of autumn comfort.

Soup Tips for Apple Cheddar Fall Warmth

• Prevent Cheese Clumping: Gradually add shredded cheddar while stirring continuously to ensure smooth, even melting without lumps.
• Boost Flavor Depth: Roast apples before adding to the pot to enhance their natural sweetness and develop a richer, more complex taste profile.
• Texture Optimization: Use an immersion blender for smoother consistency, avoiding over-blending to maintain slight apple and onion texture.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use smoked cashew cheese for a vegan-friendly version that maintains creamy richness.
• Seasonal Garnish Hack: Top with crispy apple chips or toasted pumpkin seeds for added crunch and a festive autumn presentation.

Store Apple and Cheddar Soup Flavorfully

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers or ziplock bags, leaving 1-inch space for expansion. Freeze up to 2-3 months for best quality.
• Pour soup into microwave-safe bowl, cover loosely with microwave-safe lid or paper towel. Heat on medium power in 30-second intervals, stirring between each to ensure even warming.
• Pour soup into saucepan, reheat over medium-low heat. Stir occasionally to prevent scorching and maintain creamy texture. Add splash of chicken broth if soup seems too thick.

Apple Cheddar Soup Side Suggestions

• Pair Crusty Sourdough Bread: Slice thick, rustic sourdough bread to soak up the rich, creamy apple and cheddar soup, enhancing the tangy and smooth texture.
• Create Harvest Salad Companion: Toss mixed greens with candied walnuts, dried cranberries, and a light apple cider vinaigrette to complement the soup's sweet and savory profile.
• Select Crisp Hard Apple Cider: Pour a chilled, locally crafted hard apple cider that echoes the soup's apple notes while cutting through its creamy richness.
• Match Roasted Autumn Vegetables: Prepare a side of roasted butternut squash and Brussels sprouts with a touch of maple glaze to balance the soup's complex flavors.

Apple Cheddar Soup Cozy Mixes

• Vegetarian Version: Replace chicken broth with vegetable broth and use plant-based butter for a meat-free option.
• Dairy-Free Adaptation: Swap cheddar cheese with nutritional yeast and coconut cream instead of heavy cream for lactose-intolerant individuals.
• Low-Carb Alternative: Substitute apples with roasted cauliflower and use less starchy vegetables to reduce carbohydrate content while maintaining creamy texture.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and verify that no wheat-based products are used during preparation.

FAQs

• Can I use a different type of cheese in this soup?

Yes, you can substitute cheddar with gruyère, gouda, or fontina for a unique flavor profile while maintaining a similar creamy texture.

• Is this soup suitable for vegetarians?

Not in its current form since it contains chicken broth. To make it vegetarian, simply replace the chicken broth with vegetable broth and the soup remains delicious.

• How do I prevent the cheese from becoming grainy when adding it to the soup?

Add the cheese gradually and stir constantly on low heat. Remove the pot from direct heat and incorporate the cheese slowly to ensure a smooth, creamy consistency without clumping.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup up to 2 days in advance. Reheat gently on the stovetop, stirring occasionally, and add a splash of broth if the soup becomes too thick during reheating.

Apple and Cheddar Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy apple and cheddar soup blends Wisconsin’s finest sharp cheddar with sweet autumn apples, creating a silky comfort in every spoonful. Hearty flavors dance between tangy and rich, inviting you to savor this seasonal warmth perfect for crisp evenings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups chicken broth
• 2 cups sharp cheddar cheese (shredded)
• 1 cup heavy cream

Vegetables and Aromatics:

• 2 apples (peeled and chopped)
• 1 onion (chopped)

Seasonings and Fats:

• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious cooking vessel over moderate temperature, gently melting dairy spread until it transforms into a silky liquid.
2. Introduce finely diced onion fragments, allowing them to become translucent and tender, releasing their delicate aromatics.
3. Incorporate crisp, diced apple pieces and fragrant thyme leaves, gently sautéing until the fruit softens and develops a subtle golden hue.
4. Cascade chicken broth into the mixture, elevating the temperature until the liquid reaches a rolling boil, then reduce to a gentle simmer.
5. Allow the combination to quietly bubble and meld flavors for approximately quarter of an hour, transforming the ingredients into a harmonious base.
6. Transform the rustic mixture into a velvety consistency using an immersion blender or traditional blending technique, ensuring a smooth, uniform texture.
7. Gradually fold shredded cheddar cheese into the warm liquid, stirring continuously to create a luxurious, creamy landscape.
8. Drizzle heavy cream into the soup, maintaining low heat to prevent separation and enhance the rich, indulgent profile.
9. Delicately season with salt and freshly ground pepper, adjusting to personal taste preferences.
10. Ladle the steaming, aromatic soup into waiting bowls, serving immediately to capture its ultimate warmth and comfort.

Notes

• Opt for tart apples like Granny Smith for a balanced flavor profile that cuts through the richness of the cheese.
• Grate the cheddar cheese yourself instead of using pre-shredded to ensure smoother melting and better texture.
• For a vegetarian version, swap chicken broth with vegetable broth and maintain the same cooking technique.
• Enhance protein content by adding cooked diced chicken or crispy bacon bits as an optional topping when serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 488
• Sugar: 10 g
• Sodium: 748 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 94 mg