Cozy Apple Cinnamon Baked Oatmeal Recipe for Chilly Mornings

Warm apple cinnamon baked oatmeal brings comfort right to your breakfast table with minimal effort.

Cozy mornings call for something special that fills the kitchen with incredible aromas.

Hearty oats blend perfectly with sweet apples and fragrant spices for a satisfying morning meal.

Breakfast becomes an experience when you combine simple ingredients into something magical.

Effortless preparation means you can enjoy a delicious start without complicated steps.

Nutritious and delightful, this recipe promises to become a morning favorite that everyone will request again and again.

Make this dish and watch smiles bloom around your table.

Top Reasons Apple Cinnamon Baked Oatmeal Starts the Day Right

• Enjoy Effortless Comfort: Whip up this cozy baked oatmeal with minimal prep and simple ingredients that come together in just a few easy steps.
• Customize Your Breakfast Delight: Swap nuts or dried fruits to match your taste preferences, making this recipe wonderfully flexible for different palates and dietary needs.
• Crowd-Pleasing Family Breakfast: Perfect for weekend mornings or meal prep, this dish serves multiple people and brings everyone together with its warm, inviting aroma of cinnamon and apples.
• Nutritious One-Pan Wonder: Packed with wholesome ingredients like oats, fruits, and optional nuts, this breakfast provides a balanced meal that keeps you satisfied and energized throughout the morning.

Apple Cinnamon Baked Oatmeal Pantry Musts

• Rolled Oats: Hearty base for the baked breakfast dish.
• Milk: Provides creamy moisture to the oatmeal.
• Maple Syrup: Natural sweetener that adds rich flavor.
• Apples: Adds fresh fruitiness and natural sweetness.

• Cinnamon: Warm spice that complements the apple perfectly.
• Vanilla Extract: Adds depth and aromatic flavor.
• Salt: Balances and enhances overall taste.

• Nuts, Raisins, Dried Cranberries: Provide extra texture and optional bursts of additional flavor.

Baking Apple Cinnamon Oatmeal

Step 1: Warm Up The Oven

Fire up your oven to 375°F and grab a baking dish. Give the dish a quick spray or light coating of oil to prevent sticking.

Step 2: Create Oatmeal Base

• Rolled oats
• Milk
• Maple syrup
• Cinnamon
• Vanilla extract
• Salt

Stir everything together until the ingredients are well blended and look creamy.

Step 3: Add Delightful Mix-Ins

• Chopped apples
• Crunchy nuts
• Raisins or dried cranberries (optional)

Make sure the mix-ins are evenly distributed throughout the oatmeal.

Step 4: Prepare For Baking

Transfer the oatmeal mixture into the prepared baking dish. Spread it out smoothly and evenly using a spatula or the back of a spoon.

Step 5: Bake To Golden Perfection

Slide the baking dish into the preheated oven. Bake for 30-35 minutes until the top turns a beautiful golden brown and the oatmeal sets firmly.

Step 6: Cool And Rest

Carefully remove the baking dish from the oven. Let the baked oatmeal rest and cool down for a few minutes.

Step 7: Serve And Enjoy

Dish out the warm baked oatmeal. Drizzle with extra maple syrup or add a splash of milk for extra deliciousness.

Baked Oatmeal Tips That Bring Out That Apple Cinnamon Warmth

• Boost Apple Flavor: Choose crisp, sweet-tart apples like Honeycrisp or Granny Smith for maximum texture and flavor complexity in your baked oatmeal.
• Prevent Soggy Texture: Mix dry oats with wet ingredients just before baking to maintain a fluffy, consistent texture and prevent mushiness.
• Make It Dairy-Free: Swap cow's milk with almond, oat, or coconut milk for a plant-based version without compromising the creamy consistency.
• Meal Prep Magic: Prepare the entire dish the night before, refrigerate, and bake directly in the morning for a quick, hassle-free breakfast.
• Customize Nutrition Boost: Add a scoop of protein powder or chia seeds to increase protein content and make the oatmeal more filling and nutritious.

Apple Cinnamon Baked Oatmeal Storage and Serving Tips

• Store leftovers in an airtight container for up to 5 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Pack cooled baked oatmeal in freezer-safe containers or zip-lock bags. Label with date and contents. Freeze for maximum 2 months for best quality.
• Place individual portion in microwave-safe dish. Heat for 30-45 seconds, stirring midway to ensure even warming. Add splash of milk if mixture seems dry.
• Warm in 350°F oven for 10-15 minutes. Cover with aluminum foil to prevent excessive browning. Drizzle extra milk or maple syrup before serving to restore moisture.

Bites That Go with Baked Oatmeal

• Pair with Creamy Chai Latte: Complement the warm, spicy cinnamon notes with a smooth, fragrant chai latte that echoes the oatmeal's comforting flavors and adds a luxurious beverage dimension.
• Enhance with Greek Yogurt Topping: Dollop tangy, protein-rich Greek yogurt on top to add creamy contrast, increase nutritional value, and provide a cool, refreshing counterpoint to the warm baked oatmeal.
• Match with Toasted Almond Butter: Drizzle rich, nutty almond butter over the dish to amplify the existing nut flavors, boost protein content, and create a silky, indulgent texture that deepens the breakfast experience.
• Sip Alongside Fresh Pressed Apple Juice: Pour chilled, crisp apple juice to reinforce the apple's natural sweetness, create a harmonious flavor profile, and provide a light, refreshing companion to the hearty oatmeal.

Baked Oatmeal Flavor Combos

• Gluten-Free Version: Replace rolled oats with certified gluten-free oats to accommodate those with celiac disease or gluten sensitivity.
• Vegan Adaptation: Swap cow's milk for almond, oat, or coconut milk and use maple syrup as the sweetener. Skip eggs if the original recipe includes them.
• Low-Sugar Option: Reduce maple syrup quantity and substitute with stevia or monk fruit sweetener. Add extra cinnamon and diced apples for natural sweetness.
• Protein-Packed Boost: Mix in chia seeds, hemp seeds, or a scoop of plant-based protein powder to increase nutritional value and create a more filling breakfast.

FAQs

• Can I use steel-cut oats instead of rolled oats?

No, steel-cut oats require longer cooking time and won’t absorb liquid the same way. Stick with rolled oats for the best texture and consistency in this baked oatmeal recipe.

• Is this recipe gluten-free?

Rolled oats are naturally gluten-free, but check the packaging to ensure they’re certified gluten-free if you have celiac disease or gluten sensitivity. Always verify the oats haven’t been cross-contaminated during processing.

• Can I prepare this recipe the night before?

Yes! Mix the ingredients, cover the baking dish, and refrigerate overnight. In the morning, bake directly from the refrigerator, adding 5-10 extra minutes to the baking time.

• How can I make this recipe dairy-free?

Substitute dairy milk with almond milk, oat milk, or coconut milk. These alternatives work well and will maintain the creamy texture of the baked oatmeal.

Apple Cinnamon Baked Oatmeal Recipe

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4.7 from 11 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Warm apple cinnamon baked oatmeal invites comfort and nostalgia with its aromatic spices and hearty texture. Weekend mornings feel special when you savor each spoonful of this wholesome, nourishing breakfast treat.

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Ingredients

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Main Ingredients:

• 2 cups rolled oats
• 1 1/2 cups milk (dairy or non-dairy)
• 1 large apple, peeled and diced

Sweeteners and Flavorings:

• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional Add-ins:

• 1/4 cup chopped nuts
• 1/4 cup raisins or dried cranberries

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Instructions

1. Prepare the oven environment by heating to 375°F and coating a baking vessel with a light protective layer to prevent sticking.
2. Create a harmonious base by blending rolled oats with creamy milk, sweet maple syrup, warm cinnamon, fragrant vanilla extract, and a pinch of salt in a spacious mixing bowl, ensuring thorough integration of ingredients.
3. Enhance the mixture with vibrant diced apples, crunchy chopped nuts, and optional bursts of sweetness from raisins or dried cranberries, gently folding them into the oatmeal foundation.
4. Transfer the entire mixture into the prepared baking dish, carefully distributing it to create an even layer that promises consistent texture and flavor.
5. Slide the dish into the preheated oven and allow it to transform for 30-35 minutes, watching for a golden-brown crown and a set consistency that indicates perfect doneness.
6. Carefully extract the baked oatmeal from the oven, permitting it a brief moment to settle and cool slightly, which helps stabilize its structure.
7. Present the warm, aromatic dish directly from the baking vessel, offering optional embellishments like a luxurious maple syrup drizzle or a cooling splash of milk to complement its rich, comforting profile.

Notes

• Swap rolled oats for gluten-free oats to make this recipe celiac-friendly and accommodate those with wheat sensitivities.
• Enhance nutritional value by adding chia seeds or ground flaxseed for extra omega-3 and fiber boost.
• Experiment with different fruits like pears or berries to create seasonal variations and keep the breakfast exciting.
• Prepare the oatmeal the night before and refrigerate, then bake in the morning for a convenient make-ahead breakfast option that saves time during busy mornings.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 192
• Sugar: 8 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 2 mg