Description
Warm apple cinnamon baked oatmeal invites comfort and nostalgia with its aromatic spices and hearty texture. Weekend mornings feel special when you savor each spoonful of this wholesome, nourishing breakfast treat.
Ingredients
Scale
Main Ingredients:
- 2 cups rolled oats
- 1 1/2 cups milk (dairy or non-dairy)
- 1 large apple, peeled and diced
Sweeteners and Flavorings:
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins:
- 1/4 cup chopped nuts
- 1/4 cup raisins or dried cranberries
Instructions
- Prepare the oven environment by heating to 375°F and coating a baking vessel with a light protective layer to prevent sticking.
- Create a harmonious base by blending rolled oats with creamy milk, sweet maple syrup, warm cinnamon, fragrant vanilla extract, and a pinch of salt in a spacious mixing bowl, ensuring thorough integration of ingredients.
- Enhance the mixture with vibrant diced apples, crunchy chopped nuts, and optional bursts of sweetness from raisins or dried cranberries, gently folding them into the oatmeal foundation.
- Transfer the entire mixture into the prepared baking dish, carefully distributing it to create an even layer that promises consistent texture and flavor.
- Slide the dish into the preheated oven and allow it to transform for 30-35 minutes, watching for a golden-brown crown and a set consistency that indicates perfect doneness.
- Carefully extract the baked oatmeal from the oven, permitting it a brief moment to settle and cool slightly, which helps stabilize its structure.
- Present the warm, aromatic dish directly from the baking vessel, offering optional embellishments like a luxurious maple syrup drizzle or a cooling splash of milk to complement its rich, comforting profile.
Notes
- Swap rolled oats for gluten-free oats to make this recipe celiac-friendly and accommodate those with wheat sensitivities.
- Enhance nutritional value by adding chia seeds or ground flaxseed for extra omega-3 and fiber boost.
- Experiment with different fruits like pears or berries to create seasonal variations and keep the breakfast exciting.
- Prepare the oatmeal the night before and refrigerate, then bake in the morning for a convenient make-ahead breakfast option that saves time during busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 192
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 2 mg