The Coziest Apple Cinnamon Bread Recipe for Chilly Days

Sweet aromas of apple cinnamon bread waft through kitchens, promising comfort and warmth.

Seasonal ingredients dance together in a delightful symphony of flavors.

Cozy afternoons call for something special straight from the oven.

Fragrant spices mingle with tender fruit, creating a nostalgic treat.

Soft, moist crumbs promise pure satisfaction with every single slice.

Baking becomes an adventure when you combine simple ingredients with love.

This recipe invites you to create magic in your kitchen.

What Makes Apple Cinnamon Bread So Irresistible

• This apple cinnamon bread delivers warm, cozy flavors that wrap you in nostalgic kitchen goodness perfect for relaxing moments.
• Minimal ingredients and simple mixing steps make this recipe beginner-friendly, allowing even novice bakers to create a professional-quality treat.
• Flexible recipe lets you add or remove walnuts, adjust spice levels, or experiment with different apple varieties to match your taste preferences.
• Packed with wholesome ingredients and irresistible aroma, this bread serves as a delightful breakfast, snack, or dessert that everyone from kids to grandparents will love.

The Core Ingredients for Apple Cinnamon Bread

• All-Purpose Flour: Provides the base structure for the bread.
• Baking Soda: Helps the bread rise and become light.
• Salt: Enhances overall flavor.
• Ground Cinnamon, Ground Nutmeg: Add warm, spicy notes to the bread.

• Butter: Creates richness and moisture.
• Granulated Sugar, Brown Sugar: Provide sweetness and help with caramelization.
• Eggs: Bind ingredients and add structure.
• Milk: Adds moisture and helps create a tender crumb.
• Vanilla Extract: Adds depth of flavor.

• Apples, Walnuts: Add texture, freshness, and crunch to the bread.

How to Bake the Perfect Apple Cinnamon Bread

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F.

Grab your loaf pan and give it a quick spray or butter rub to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Nutmeg

Set this magical dry mixture aside.

Step 3: Cream Butter and Sugars

• Softened butter
• Granulated sugar
• Brown sugar

Whip until the mixture looks light and fluffy like a cloud.

Step 4: Add Wet Ingredients

• Milk
• Vanilla extract

Stir until everything is beautifully combined.

Step 5: Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the wet mixture.

Be gentle and mix just until everything is blended – no aggressive stirring!

Step 6: Fold in Fruit and Nuts

• Chopped apples
• Chopped walnuts (optional)

Step 7: Pour and Smooth

Transfer the batter to your prepared loaf pan.

Use a spatula to create a smooth, even surface.

Step 8: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 9: Cool and Enjoy

Let the bread rest in the pan for 10 minutes.

Then transfer to a wire rack to cool completely.

Slice, serve, and savor your homemade treat!

Smart Tips to Nail Apple Cinnamon Bread Every Time

• Stir the batter gently until ingredients are just combined to maintain a tender, soft bread texture without developing tough gluten.
• Choose firm, slightly tart apples like Granny Smith or Honeycrisp for best flavor and structural integrity when baking.
• Use the toothpick test by inserting it into the center – if it comes out with a few moist crumbs, the bread is perfectly baked.
• Add an extra tablespoon of milk or substitute some butter with applesauce to keep the bread incredibly moist and soft.
• Wrap the cooled bread in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain freshness.

The Best Way to Store and Warm Apple Cinnamon Bread

• Store bread in an airtight container or wrap tightly with plastic wrap for up to 5 days in the refrigerator. Keep bread at a consistent cool temperature to maintain moisture and prevent staleness.
• Wrap bread completely in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in a freezer-safe bag. Freeze for up to 2 months. Toast or microwave slices directly from frozen for quick reheating.
• Warm refrigerated or thawed bread in the oven at 350°F for 5-10 minutes. Alternatively, microwave individual slices for 15-20 seconds to restore softness and enhance flavor.

Delicious Pairing Ideas for Apple Cinnamon Bread

• Savor Sweet Apple Companions: Pair this delightful apple cinnamon bread with creamy vanilla bean ice cream for a luxurious dessert experience that melts in your mouth.
• Brew Perfect Beverage Match: Enjoy a warm mug of spiced chai latte or a rich, robust coffee that complements the bread's cinnamon and apple notes, enhancing every delectable bite.
• Create Cheese Board Delight: Serve alongside a selection of soft, mild cheeses like brie or mascarpone, which balance the bread's sweet and spicy profile with their creamy texture.
• Elevate Morning Ritual: Top a slice with whipped honey butter or maple cream cheese for a decadent breakfast that transforms your ordinary morning into a gourmet moment.

Apple Cinnamon Bread Recipe Variations Worth Trying

• Gluten-Free Version: Replace wheat flour with a blend of almond flour and gluten-free all-purpose flour for a celiac-friendly option.
• Vegan Alternative: Substitute butter with coconut oil, eggs with mashed banana or flax eggs, and use non-dairy milk to create a plant-based bread.
• Low-Sugar Adaptation: Use monk fruit sweetener or stevia instead of granulated sugar, and reduce total sugar content by half for a diabetic-friendly recipe.
• Nut-Free Option: Omit walnuts and replace with pumpkin seeds or sunflower seeds for those with nut allergies, maintaining the same crunchy texture.

FAQs

• Can I use a different type of apple for this recipe?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and slightly tart for the best texture and flavor.

• Is it necessary to peel the apples before adding them to the batter?

While peeling is optional, leaving the skin on adds extra nutrition and texture to the bread. If you prefer a smoother texture, you can peel the apples before chopping.

• Can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to use a blend that includes xanthan gum for better texture.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist.

Apple Cinnamon Bread Recipe

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4.7 from 40 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Homemade apple cinnamon bread brings warmth of autumn’s sweet embrace, delivering comfort in each golden slice. Spiced with fragrant cinnamon and studded with tender apple chunks, this rustic loaf invites you to savor comfort baked straight from the heart.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (470 milliliters) all-purpose flour
• 2 large eggs
• 2 cups (300 grams) peeled and chopped apples
• ½ cup (113 grams) unsalted butter (softened)

Sweeteners and Flavorings:

• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) brown sugar (packed)
• ¼ cup (60 milliliters) milk
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg

Leavening and Seasoning:

• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (60 grams) chopped walnuts (optional)

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and coat a 9×5-inch loaf pan with grease to prevent sticking.
2. In a medium mixing bowl, combine flour, baking soda, salt, cinnamon, and nutmeg, creating a uniform dry mixture.
3. Using an electric mixer, blend butter with granulated and brown sugars until the mixture becomes airy and pale.
4. Incorporate eggs individually into the sugar mixture, ensuring each is fully integrated before adding the next.
5. Gently stir milk and vanilla extract into the wet ingredients, mixing until a smooth consistency is achieved.
6. Carefully fold the dry ingredient mixture into the wet ingredients, stirring minimally to avoid developing tough bread texture.
7. Gently incorporate chopped apples and walnuts into the batter, distributing them evenly throughout.
8. Transfer the prepared batter into the greased loaf pan, using a spatula to create an even surface.
9. Place the pan in the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center.
10. Remove bread from oven and let it rest in the pan for 10 minutes to stabilize its structure.
11. Carefully transfer the bread to a wire rack, allowing it to cool completely before slicing and serving.

Notes

• Use overripe or slightly soft apples for maximum sweetness and moisture in the bread.
• Dust chopped walnuts with a bit of flour before adding to prevent them from sinking to the bottom during baking.
• Swap walnuts with pecans or almonds for different nutty flavors and textures.
• Replace some all-purpose flour with whole wheat flour for a more nutritious version of the bread.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 40 mg