Cozy Apple Cinnamon Crisp Recipe for Sweet Fall Comfort

Baking an irresistible apple cinnamon crisp brings comfort straight to your kitchen table.

Sweet aromas will drift through every room, tempting everyone nearby.

Warm spices create a magical atmosphere that feels like a cozy autumn embrace.

Delightful layers of tender fruit beneath a crunchy, golden topping promise pure satisfaction.

Perfectly balanced between soft and crisp, this dessert celebrates seasonal ingredients with simple elegance.

Seasonal apples dance with fragrant cinnamon, creating a symphony of flavors that delight the senses.

Pumpkin Oatmeal Dog Treats Ingredient Guide

• Apples: Crisp and sweet variety for a delicious dessert filling.

• Cinnamon: Warm and aromatic spice that enhances apple flavor.
• Sugar: Adds sweetness to the fruit mixture.
• Lemon Juice: Prevents apple browning and adds a slight tang.

• Flour, Oats: Provide structure and texture to the crumble.
• Brown Sugar: Adds rich, caramel-like sweetness.
• Butter: Creates a rich and crispy topping.

• Ice Cream, Whipped Cream: Optional creamy and cool accompaniments.

Baking Apple Cinnamon Crisp Step by Step

Step 1: Preheat Oven

Fire up your oven to a cozy 350°F (175°C) to get ready for baking magic.

Step 2: Prepare Apple Mixture

• Peeled and sliced apples
• Ground cinnamon
• Granulated sugar
• Fresh lemon juice

Toss everything together and transfer the mixture into a generously greased baking dish.

Step 3: Create Crumble Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Softened butter

Blend these ingredients until they form a delectable crumbly texture.

Step 4: Assemble Crisp

Sprinkle the crumble topping evenly over the apple mixture, ensuring every inch is covered with the golden, crunchy layer.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the apples become tender and the topping turns a beautiful golden brown.

Step 6: Serve and Savor

Pull out your masterpiece and let it cool slightly. Serve warm, optionally crowned with a scoop of vanilla ice cream or a dollop of whipped cream. Dive in and enjoy the comforting flavors of this classic dessert!

Apple Crisp Tips That Hit the Spot

• Select Perfect Apples: Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide balanced sweetness during baking.
• Prevent Apple Browning: Toss sliced apples with lemon juice immediately to stop oxidation and maintain fresh, bright appearance.
• Create Crispy Topping: Use cold butter and mix ingredients by hand to ensure a crumbly, crunchy texture that doesn't become dense or soggy.
• Control Sweetness Level: Adjust sugar quantities based on apple tartness; taste apples beforehand to determine precise amount needed for desired sweetness.
• Enhance Serving Presentation: Serve warm with vanilla ice cream or freshly whipped cream to complement the warm, spiced apple flavors and provide delightful temperature contrast.

Apple Cinnamon Crisp Storage Tips to Keep It Fresh

• Store covered in an airtight container for up to 4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain freshness.
• Transfer completely cooled crisp to a freezer-safe dish, wrap securely with plastic wrap and aluminum foil. Freeze for up to 3 months without losing texture or flavor.
• Warm at 350°F for 15-20 minutes, covered with foil to prevent burning. Remove foil for last 5 minutes to restore crispy topping.
• Heat individual portions for 30-45 seconds, watching carefully to prevent overheating. Add a small splash of water to prevent dryness.

Apple Cinnamon Crisp Companion Picks

• Pair Creamy Vanilla Ice Cream: Scoop a generous ball of smooth, cold vanilla ice cream alongside the warm, spiced apple crisp for a delightful temperature and flavor contrast.
• Complement Caramel Bourbon Sauce: Drizzle rich, amber-colored caramel bourbon sauce over the crisp to enhance the dessert's depth and add a sophisticated grown-up twist.
• Match Cinnamon Chai Latte: Brew a steaming chai latte with extra cinnamon to echo the warm spices in the apple crisp, creating a harmonious and comforting beverage pairing.
• Elevate Whipped Mascarpone Cream: Top the crisp with a dollop of light, silky mascarpone cream whipped with a touch of honey for an elegant and luxurious finishing touch.

Apple Cinnamon Crisp Serving Styles

• Gluten-Free Apple Crisp: Replace wheat flour with almond flour or gluten-free oat flour to create a celiac-friendly version that maintains the same delicious crunch and flavor.
• Vegan Apple Crisp: Swap butter with coconut oil or vegan margarine, and use maple syrup instead of traditional sugar to craft a plant-based dessert that's equally satisfying.
• Low-Sugar Apple Crisp: Substitute regular sugar with stevia or monk fruit sweetener, and use tart green apples to reduce overall sugar content while keeping the classic dessert profile.
• Nutty Apple Crisp: Add chopped pecans or sliced almonds to the crumble topping for extra texture and a rich, nutty dimension that complements the sweet apple base.

FAQs

• What type of apples work best for this recipe?

Granny Smith, Honeycrisp, or Braeburn apples are ideal because they hold their shape well and provide a nice balance of tartness and sweetness during baking.

• Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with gluten-free flour or almond flour to create a gluten-free version of the crisp.

• How do I prevent the topping from becoming too soggy?

To maintain a crispy topping, make sure your butter is softened but not melted, and don’t overmix the crumble ingredients. This helps create a nice, crunchy texture.

• Is it possible to prepare this dessert ahead of time?

Absolutely! You can assemble the crisp earlier in the day and refrigerate it. Just add an extra 5-10 minutes to the baking time when you’re ready to cook.

Apple Cinnamon Crisp That’s Easy and Crowd-Pleasing

• Quick Kitchen Magic: Whip up this delightful apple cinnamon crisp with minimal effort and basic ingredients found in most pantries.
• Family Comfort Dessert: Perfect for creating cozy moments that bring everyone together, offering a warm, nostalgic treat that appeals to all ages.
• Versatile Crowd-Pleaser: Easily adaptable for various occasions like potlucks, family dinners, or simple weekend desserts, making it a go-to recipe for any gathering.
• Minimal Skill Required: Beginner-friendly recipe that doesn't demand professional baking skills, allowing even novice cooks to create a delicious dessert with confidence.

Apple Cinnamon Crisp Recipe

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4.9 from 24 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Nostalgic apple cinnamon crisp brings warmth of grandma’s kitchen to your dessert table. Buttery crumble and sweet-tart apples create a comforting classic you’ll savor with each delightful spoonful.

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Ingredients

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Main Fruit Ingredient:

• 4 large apples, peeled and sliced

Spices and Flavor Enhancers:

• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Dry Ingredients and Sweeteners:

• 1/4 cup (60 milliliters) granulated sugar
• 1/2 cup (60 grams) all-purpose flour
• 1/2 cup (45 grams) old-fashioned oats
• 1/2 cup (110 grams) brown sugar
• 1/4 cup (57 grams) unsalted butter, softened

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Instructions

1. Peel and slice apples, then gently coat them with a fragrant blend of cinnamon, sugar, and a splash of bright lemon juice to enhance their natural sweetness and prevent browning.
2. Spread the seasoned apple mixture into a well-greased baking dish, ensuring an even layer that will create a luscious fruit base for the crisp.
3. Create a rich, textural topping by blending flour, hearty rolled oats, and brown sugar, then incorporating softened butter until the mixture transforms into delicate, crumbly clusters.
4. Generously distribute the buttery crumble across the apple layer, aiming for complete coverage that will develop a golden, crisp exterior during baking.
5. Slide the prepared dish into a preheated oven set at 350°F, allowing the dessert to bake for approximately 35 minutes until the apples become tender and the topping achieves a beautiful caramelized finish.
6. Remove from the oven and let the crisp rest briefly, allowing the flavors to meld and the texture to settle before serving warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Notes

• Ensure apples are sliced evenly to guarantee consistent cooking and texture throughout the dessert.
• Adjust sugar levels based on apple variety’s natural sweetness to prevent an overly sweet or bland crisp.
• Consider using gluten-free oats and flour alternatives to make the recipe suitable for those with dietary restrictions.
• Experiment with different spices like nutmeg or cardamom to add depth and complexity to the traditional cinnamon flavor.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg