Warm Apple Crisp Cheesecake Recipe: A Sweet Fall Treat

Warm, gooey apple crisp cheesecake blends two beloved desserts into one irresistible treat.

Layers of creamy cheesecake mingle with tender cinnamon-spiced apples for a mouthwatering experience.

Each bite promises a perfect balance of smooth cream cheese and sweet, caramelized fruit.

The crisp topping adds a delightful crunch that elevates this dessert from ordinary to extraordinary.

Seasonal apples transform this classic recipe into a comforting autumn indulgence.

Rustic yet elegant, this cheesecake brings together the best of homestyle baking and decadent dessert traditions.

Prepare to fall in love with a dessert that celebrates the rich flavors of fall in every single slice.

Tasty Pairings for Apple Crisp Cheesecake

• Sip Spiced Apple Cider: Complement the warm cinnamon notes of the cheesecake with a hot, mulled apple cider that echoes the dessert's rich autumnal flavors.
• Pair with Caramel Bourbon: A smooth caramel bourbon whiskey will highlight the dessert's creamy texture and enhance the apple and cinnamon undertones with its deep, rich character.
• Serve with Vanilla Bean Ice Cream: A scoop of cold, creamy vanilla bean ice cream provides a delightful temperature and flavor contrast, cutting through the cheesecake's richness while adding a classic dessert companion.
• Match with Chai Latte: A spiced chai latte brings complementary warm spices like cinnamon and nutmeg, creating a harmonious flavor profile that mirrors the cheesecake's comforting essence.

Fun Flavor Ideas for Apple Crisp Cheesecake

• Gluten-Free Oat Crisp: Replace graham cracker crumbs with gluten-free graham crackers or almond flour. Use certified gluten-free oats for the crisp topping to accommodate gluten-sensitive individuals.
• Dairy-Free Cheesecake Option: Swap cream cheese with dairy-free cream cheese alternatives made from cashews or coconut. Use coconut cream instead of sour cream and plant-based butter for the crust and topping.
• Low-Sugar Apple Version: Substitute brown and granulated sugars with monk fruit sweetener or stevia. Use tart apples like Granny Smith to reduce overall sugar content while maintaining flavor complexity.
• Vegan Cheesecake Alternative: Replace eggs with silken tofu or commercial egg replacer. Use coconut cream cheese and plant-based butter. Select vegan graham cracker alternatives for the crust base.

FAQs

• Can I make this recipe without a springform pan?

While a springform pan is ideal for cheesecake, you can use a regular cake pan with removable bottom. Just be sure to line it with parchment paper for easy removal and understand the cheesecake might be slightly harder to slice.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, use room temperature ingredients, and bake in a water bath. The water bath helps create gentle, even heat that prevents cracking and ensures a smooth, creamy texture.

• Is it necessary to use a water bath?

Yes, the water bath is crucial for this recipe. It helps prevent the cheesecake from cracking, ensures even baking, and creates a silky smooth texture by providing gentle, consistent heat around the cheesecake.

• Can I use different types of apples?

Absolutely! Granny Smith apples work great for their tartness, but Honeycrisp, Fuji, or Braeburn apples are also excellent choices. Just avoid very soft apples that might break down during baking.

Why Apple Crisp Cheesecake Is a Must-Try Dessert

• Combine two beloved classics, apple crisp and cheesecake, into one stunning, mouthwatering treat that will impress guests and family alike.
• Adjust spice levels, swap apple varieties, or add extra toppings to make this recipe uniquely yours, perfect for bakers who love personalizing their desserts.
• Delivers a professional-looking dessert that tastes incredible, making it ideal for potlucks, holiday gatherings, or special weekend celebrations without requiring advanced baking skills.
• Enjoy a luxurious blend of creamy cheesecake, tender spiced apples, and crunchy oatmeal crisp topping that creates an irresistible symphony of flavors and textures in every single bite.

Ingredients for Apple Crisp Cheesecake Delight

• Graham Cracker Crumbs: A classic base that provides a crunchy and sweet foundation for the cheesecake.
• Brown Sugar: Adds depth of flavor and helps bind the crust together.
• Cinnamon: Introduces a warm, aromatic spice to enhance the crust.
• Butter: Melted butter helps compact the crust and adds richness.

• Cream Cheese: The primary component that creates the smooth and creamy cheesecake texture.
• Granulated Sugar, Brown Sugar: Sweeten the cheesecake and balance the tangy cream cheese.
• Cornstarch: Helps stabilize the cheesecake and prevent cracking.
• Cinnamon: Provides a warm spice note throughout the filling.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile.
• Eggs: Bind the cheesecake filling and provide structure.

• Apples: Fresh fruit that adds natural sweetness and texture to the cheesecake.
• Brown Sugar, Cinnamon: Coat the apples with a warm, sweet flavor.
• Flour, Brown Sugar, Cinnamon: Create the base for the crisp topping.
• Oats: Provide a hearty and crunchy element to the topping.
• Butter: Helps bind the crisp topping and adds richness.

How to Make Apple Crisp Cheesecake Step-by-Step

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F.

Wrap a 9-inch springform pan completely with aluminum foil, creating a tight seal.

Spray the inside of the pan with non-stick cooking spray to prevent sticking.

Step 2: Create the Graham Cracker Crust

Mix graham cracker crumbs, brown sugar, and cinnamon in a bowl.

Stir in melted butter until the mixture resembles wet sand.

Press the mixture firmly into the bottom and partway up the sides of the prepared pan.

Bake the crust for 8-10 minutes, then remove from oven while keeping the oven heated.

Step 3: Prepare the Apple Filling

• Apples
• Brown sugar
• Cinnamon

Peel and core the apples, then slice them thinly.

Toss the apple slices with brown sugar and cinnamon until evenly coated.

Refrigerate the apple mixture until needed.

Step 4: Make the Oatmeal Crisp Topping

• Flour
• Brown sugar
• Cinnamon
• Oats
• Melted butter

Combine flour, brown sugar, and cinnamon in a bowl.

Add oats and mix thoroughly.

Pour in melted butter and stir until the mixture forms clumps when squeezed.

Step 5: Prepare the Cheesecake Batter

In a large mixing bowl, beat cream cheese with granulated and brown sugars until smooth.

Add cornstarch and cinnamon, mixing well.

Blend in sour cream and vanilla extract.

Gently add eggs one at a time, mixing just until combined.

Step 6: Assemble the Cheesecake

Pour the cheesecake batter over the pre-baked crust.

Arrange the cinnamon-coated apple slices in an even layer on top of the batter.

Sprinkle the oatmeal crisp topping generously over the apples.

Step 7: Bake the Cheesecake

Place the springform pan in a large roasting pan.

Fill the roasting pan with boiling water until it reaches about 1 inch up the sides of the springform pan.

Bake for 50-60 minutes.

The cheesecake should have a slight wobble in the center when gently shaken.

Step 8: Cool and Chill

Allow the cheesecake to cool in the roasting pan until it reaches room temperature.

Cover with tin foil and refrigerate for at least 6 hours or overnight to set completely.

Baking Tips for a Perfect Apple Crisp Cheesecake

• Pat apple slices dry with paper towels to prevent excess water from making your cheesecake soggy and ensuring a perfectly textured dessert.
• Beat cream cheese at room temperature and avoid overmixing eggs to create a smooth, crack-free cheesecake surface that looks professionally prepared.
• Allow cheesecake to cool gradually at room temperature before refrigerating, which helps prevent sudden temperature changes that can cause surface cracks.
• Use a clean, hot knife wiped between each cut to create smooth, beautiful cheesecake slices without dragging the topping or disturbing the creamy texture.
• Store the cheesecake covered in the refrigerator for up to 5 days, keeping it fresh and maintaining its delicious flavor and creamy consistency.

Best Ways to Store and Reheat Apple Crisp Cheesecake

• Store the apple crisp cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, ensuring the cheesecake stays fresh and maintains its creamy texture.
• Carefully wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its delicious flavor and texture.
• Remove the cheesecake from the freezer and let it thaw slowly in the refrigerator overnight. This method prevents moisture loss and maintains the cheesecake's original quality.
• Warm individual slices in the microwave for 15-20 seconds on low power, or let them sit at room temperature for 15-20 minutes before serving to enjoy the best taste and texture.

Apple Crisp Cheesecake Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Creamy cheesecake meets classic apple crisp in this irresistible dessert that blends comforting autumn flavors with rich, tangy cream cheese. Warm cinnamon-spiced apples and buttery crumble topping create a perfect harmony that will delight dessert enthusiasts looking for a memorable sweet experience.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) full-fat cream cheese, room temperature
• 3 large eggs, room temperature
• 2 large apples (Granny Smith or Gala recommended)

Crust Ingredients:

• 3 cups graham cracker crumbs
• 1/2 cup (112 grams) unsalted butter, melted
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Additional Ingredients:

• 3/4 cup (150 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar
• 1/2 cup (120 ml) sour cream, room temperature
• 1/2 cup (63 grams) all-purpose flour
• 1/2 cup (100 grams) brown sugar
• 1/2 cup quick oats
• 1/4 cup (56 grams) unsalted butter, melted
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch or 2 tablespoons all-purpose flour
• Boiling water (for the water bath)
• Salted caramel sauce (optional)

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Instructions

1. Preheat oven to 350°F (180°C). Wrap a 9-inch springform pan with multiple layers of tin foil, creating a waterproof barrier. Lightly spray the interior with non-stick cooking spray.

1. Create the graham cracker crust by mixing crumbs, brown sugar, and cinnamon. Incorporate melted butter until the mixture resembles damp sand. Press firmly into the pan’s bottom and partial sides. Bake for 8-10 minutes, then remove while maintaining oven temperature.

1. Prepare the apples by peeling, coring, and slicing thinly. Coat apple slices with brown sugar and cinnamon, ensuring even distribution. Refrigerate the seasoned apples until needed.

1. Craft the oatmeal crisp topping by combining flour, brown sugar, and cinnamon. Fold in oats, then drizzle melted butter, mixing until the mixture forms loose clusters.

1. Create the cheesecake filling by beating cream cheese with granulated and brown sugars until silky smooth. Incorporate cornstarch and cinnamon. Blend in sour cream and vanilla extract. Gently add eggs one at a time, mixing minimally to prevent overmixing.

1. Pour the cheesecake batter over the pre-baked crust, smoothing the surface. Arrange apple slices in an elegant layer across the batter. Generously sprinkle the oatmeal crisp topping over the apples, covering completely.

1. Position the springform pan inside a large roasting pan. Fill the roasting pan with boiling water, reaching approximately 1 inch up the springform’s sides. Bake for 50-60 minutes until the center remains slightly jiggly when gently shaken.

1. Allow the cheesecake to cool completely in the roasting pan at room temperature. Cover with tin foil and refrigerate for 6-8 hours or overnight to achieve perfect setting and flavor development.

Notes

• Seal the springform pan tightly with multiple layers of foil to block water from seeping into the delicate graham cracker base during the water bath baking method.
• Cut apple slices to consistent thickness for even cooking and a visually appealing layered appearance in the cheesecake.
• Gently fold eggs into cheesecake batter to maintain a smooth, crack-free texture and prevent overmixing which can cause a dense, tough result.
• Allow the cheesecake to cool gradually at room temperature before refrigerating to minimize surface cracks and ensure a creamy, luxurious consistency.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 85 mg