Easy Apple Pie Bombs Recipe: Sweet Bites of Pure Joy

Sweet dreams come true when you sink your teeth into these delightful apple pie bombs that burst with cinnamon-spiced goodness.

Crispy pastry shells cradle warm, gooey apple filling in every single bite.

Unexpected crunch meets smooth interior through this ingenious dessert twist.

Childhood memories of grandma’s kitchen dance across your taste buds with each delectable morsel.

Simple ingredients combine to create something magical that looks complicated but feels effortless.

Comfort and excitement merge in these little pockets of pure deliciousness.

You won’t be able to stop at just one of these irresistible treats.

Pie Bombs That Explode with Apple Pie Flavor in Every Bite

• Effortless Baking: Whip up these delightful apple pie bombs with minimal cooking skills, perfect for beginners and seasoned bakers alike.
• Quick Crowd-Pleaser: Prepare a batch of these irresistible treats in just a few simple steps, making them ideal for last-minute gatherings or spontaneous dessert cravings.
• Portable Comfort: Enjoy the classic apple pie flavor in a convenient, bite-sized format that's easy to share, pack for picnics, or munch on the go.
• Kid-Friendly Delight: Create a fun cooking experience with these interactive treats that kids can help assemble, making it a perfect family bonding activity.

Apple Pie Bombs Must-Have Ingredients

Main Ingredients:

• Biscuit Dough: Provides the soft, tender wrapper for the apple filling.

• Apple Pie Filling: Delivers sweet and spiced apple flavor inside the bomb.

• Sugar, Cinnamon: Creates a sweet and aromatic outer layer.
• Butter: Helps the coating stick and adds richness.

• Muffin Tin or Baking Sheet: Used for baking the bombs.
• Cooking Spray or Butter: Prevents sticking during baking.

Apple Pie Bombs Cooking Directions for Bite-Sized Joy

Step 1: Prepare Oven and Baking Surface

Preheat the oven to 375°F. Grease a muffin tin or line a baking sheet with parchment paper to prevent sticking.

Step 2: Shape Biscuit Dough

Gently flatten each biscuit dough into a thin round disc, ensuring it’s about 1/4 inch thick for even cooking.

Step 3: Fill Dough with Apple Goodness

Place a generous spoonful of apple pie filling right in the center of each dough disc. Make sure to distribute the filling evenly.

Step 4: Create Delicious Bombs

Carefully fold the dough edges around the filling, pinching and sealing completely to form a perfect round ball. Position the bombs seam-side down in the muffin tin or on the baking sheet.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes until the bombs turn a beautiful golden brown color.

Step 6: Prepare Cinnamon-Sugar Coating

• Granulated sugar
• Ground cinnamon

Step 7: Add Finishing Touches

Once baked, brush each bomb with melted butter, then roll them generously in the cinnamon-sugar mixture for an irresistible sweet coating.

Step 8: Serve and Devour

Serve the apple pie bombs warm and watch everyone’s eyes light up with excitement. Enjoy these bite-sized treats immediately for the best flavor and texture.

Bite-Sized Pie Tips for Apple Bomb Success

• Quick Dough Flattening: Use gentle pressure and your palm to evenly flatten biscuit dough without tearing, creating a perfect base for apple filling.
• Prevent Filling Leakage: Pinch edges firmly and seal completely to stop apple mixture from escaping during baking, ensuring a neat and intact apple bomb.
• Butter Brushing Technique: Apply melted butter generously but lightly to help cinnamon-sugar coating adhere perfectly and create a deliciously crispy exterior.
• Temperature Monitoring: Watch bombs closely during baking to achieve golden-brown color without burning, typically between 12-15 minutes depending on your oven's performance.
• Make-Ahead Magic: Prepare unbaked bombs in advance and refrigerate, then bake just before serving for fresh, warm treats with minimal last-minute preparation.

Store Apple Pie Bombs and Keep Them Soft

• Store leftover apple pie bombs in an airtight container and keep in the refrigerator for up to 3-4 days, ensuring they remain fresh and tasty.
• Wrap individual bombs tightly in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months for longer preservation.
• Warm bombs at 350°F for 8-10 minutes, restoring their crispy exterior and gooey interior, making them taste almost freshly baked.
• Heat bombs for 15-20 seconds on medium power, checking to prevent overheating and maintain their soft texture.

Apple Pie Bombs Flavor Matches

• Elevate Flavor Pairings: Apple Pie Bombs
• Brew Complementary Coffee Companions: Select rich, medium-roasted Colombian coffee with caramel notes to enhance the apple pie bombs' sweet warmth and cinnamon undertones.
• Scoop Creamy Vanilla Sidekick: Serve with premium vanilla bean ice cream that melts softly against the warm, crispy pastry, creating a delightful temperature and texture contrast.
• Pour Smooth Caramel Drizzle: Add a light caramel sauce drizzle over the bombs to amplify the apple's natural sweetness and introduce an extra layer of decadent richness.
• Match Spiced Chai Delight: Pair with a comforting chai tea featuring cardamom and ginger notes that complement the cinnamon-sugar coating and apple filling's subtle spiciness.

Beef Noodle Dish Comfort Variants

• Gluten-Free Apple Pie Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour dough for those with wheat sensitivities.
• Vegan Apple Dessert Pockets: Swap butter for coconut oil and use plant-based biscuit dough with dairy-free apple filling made from organic apples and maple syrup.
• Low-Sugar Apple Delights: Use sugar-free apple filling and replace sugar with stevia or monk fruit sweetener for a diabetic-friendly version.
• Keto-Friendly Apple Bombs: Create a low-carb alternative using almond flour dough, sugar-free apple filling, and replace sugar with erythritol for a ketogenic diet option.

FAQs

• What are apple pie bombs?

Apple pie bombs are bite-sized pastry treats made with biscuit dough, filled with apple pie filling, then baked and coated with cinnamon-sugar for a delicious handheld dessert.

• Do I need special baking skills to make these?

No, these are beginner-friendly! Even novice bakers can easily create these tasty treats with simple ingredients and basic folding techniques.

• Can I make apple pie bombs ahead of time?

Yes, you can prepare them in advance and refrigerate before baking. Just seal the filled dough balls and bake when ready to serve for fresh, warm results.

• What type of biscuit dough works best?

Refrigerated canned biscuit dough is perfect for this recipe. Choose a standard buttermilk or original style dough that’s easy to handle and stretch.

Apple Pie Bombs Recipe

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4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Heavenly apple pie bombs bring together warm cinnamon spice and buttery pastry in one irresistible bite-sized treat. Crisp apple filling wrapped in golden dough creates a perfect dessert that melts in your mouth, inviting you to savor each delightful moment.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup apple pie filling, chopped into small pieces

Seasoning and Spices:

• 1 teaspoon ground cinnamon

Coating and Topping:

• 1/4 cup butter, melted
• 1/4 cup sugar

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Instructions

1. Prepare the oven environment by warming it to 375°F (190°C) and preparing a muffin tin with non-stick spray or a baking sheet with parchment paper.
2. Gently manipulate each biscuit dough piece, transforming it into a thin, pliable circular shape approximately 1/4 inch thick using careful pressing techniques.
3. Position a generous dollop of apple pie filling precisely in the center of each stretched dough circle, ensuring even distribution.
4. Carefully encase the filling by gathering the dough edges, meticulously sealing the borders to create compact spherical shapes with no visible gaps.
5. Arrange the assembled dough bombs strategically on the prepared baking surface, positioning them seam-side facing downward to prevent premature filling leakage.
6. Transfer the baking vessel into the preheated oven, allowing the treats to transform into golden-hued delicacies over 12-15 minutes.
7. Simultaneously, craft a fragrant coating by thoroughly blending granulated sugar with ground cinnamon in a shallow mixing vessel.
8. Extract the freshly baked bombs from the oven, then immediately brush each one with a light layer of melted butter.
9. Generously coat the warm butter-glazed bombs by rolling them through the cinnamon-sugar mixture, ensuring complete and even coverage.
10. Present the apple pie bombs while still warm, inviting immediate enjoyment of their crisp exterior and molten interior.

Notes

• Select refrigerated biscuit dough at room temperature for easier handling and smoother wrapping around the apple filling.
• Seal edges completely to prevent filling from leaking during baking, using gentle pinching techniques with fingertips.
• Use homemade or store-bought apple pie filling, ensuring chunks are small for better distribution inside the dough bomb.
• Customize filling by adding chopped nuts like pecans or walnuts for extra crunch and depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 6g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg