Description
Heavenly apple pie bombs bring together warm cinnamon spice and buttery pastry in one irresistible bite-sized treat. Crisp apple filling wrapped in golden dough creates a perfect dessert that melts in your mouth, inviting you to savor each delightful moment.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling, chopped into small pieces
Seasoning and Spices:
- 1 teaspoon ground cinnamon
Coating and Topping:
- 1/4 cup butter, melted
- 1/4 cup sugar
Instructions
- Prepare the oven environment by warming it to 375°F (190°C) and preparing a muffin tin with non-stick spray or a baking sheet with parchment paper.
- Gently manipulate each biscuit dough piece, transforming it into a thin, pliable circular shape approximately 1/4 inch thick using careful pressing techniques.
- Position a generous dollop of apple pie filling precisely in the center of each stretched dough circle, ensuring even distribution.
- Carefully encase the filling by gathering the dough edges, meticulously sealing the borders to create compact spherical shapes with no visible gaps.
- Arrange the assembled dough bombs strategically on the prepared baking surface, positioning them seam-side facing downward to prevent premature filling leakage.
- Transfer the baking vessel into the preheated oven, allowing the treats to transform into golden-hued delicacies over 12-15 minutes.
- Simultaneously, craft a fragrant coating by thoroughly blending granulated sugar with ground cinnamon in a shallow mixing vessel.
- Extract the freshly baked bombs from the oven, then immediately brush each one with a light layer of melted butter.
- Generously coat the warm butter-glazed bombs by rolling them through the cinnamon-sugar mixture, ensuring complete and even coverage.
- Present the apple pie bombs while still warm, inviting immediate enjoyment of their crisp exterior and molten interior.
Notes
- Select refrigerated biscuit dough at room temperature for easier handling and smoother wrapping around the apple filling.
- Seal edges completely to prevent filling from leaking during baking, using gentle pinching techniques with fingertips.
- Use homemade or store-bought apple pie filling, ensuring chunks are small for better distribution inside the dough bomb.
- Customize filling by adding chopped nuts like pecans or walnuts for extra crunch and depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg