The Tastiest Apple Pie Egg Rolls Recipe For Sweet Cravings

Crispy, golden egg rolls bursting with warm apple pie filling create a delightful dessert mashup that will surprise your taste buds.

These delectable treats blend the comfort of classic apple pie with the crunch of perfectly fried egg roll wrappers.

Cinnamon and sweet apples dance together inside a delicate, crispy shell that shatters with each bite.

The recipe offers a playful twist on traditional desserts, combining two beloved favorites into one irresistible package.

Each egg roll delivers a perfect balance of spice, sweetness, and texture that will have everyone asking for seconds.

Prepare to indulge in a dessert that promises to become an instant crowd-pleaser at any gathering.

FAQs

• Can I use a different type of apple for this recipe?

Yes, you can use other baking apples like Honeycrisp or Braeburn. These varieties hold their shape well and provide a nice balance of sweetness and tartness.

• Is cream cheese necessary for the recipe?

Cream cheese adds a creamy texture and helps bind the filling, but you can omit it if you prefer. The egg rolls will still taste delicious with just the apple mixture.

• Can I make these egg rolls ahead of time?

You can prepare the apple filling and assemble the egg rolls a few hours before baking. Keep them covered in the refrigerator until you’re ready to bake. Just be sure to brush with egg wash right before baking to help them crisp up.

• How do I prevent the egg rolls from getting soggy?

Pat the diced apples dry before mixing with sugar and spices to reduce excess moisture. Also, make sure to seal the egg rolls tightly and avoid overfilling to prevent leaks during baking.

What Makes Apple Pie Egg Rolls So Irresistible

• This recipe transforms classic apple pie into crispy, handheld egg rolls that are surprisingly simple to make, even for novice cooks.
• Perfect for family gatherings, potlucks, or spontaneous dessert cravings, these egg rolls offer a fun twist on traditional apple pie that everyone will love.
• With minimal ingredients and straightforward steps, you can create a delectable dessert in just a few minutes, making it ideal for last-minute sweet treats or unexpected guests.
• The combination of creamy cheese, spiced apples, and crispy wrapper delivers a mouthwatering texture contrast that elevates this dessert from ordinary to extraordinary.

Everything You Need for Apple Pie Egg Rolls

• Granny Smith Apples: Tart and firm apples that hold their shape and provide a perfect balance of sweetness and acidity for the filling.
• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the apple pie rolls.
• Cream Cheese: Creamy spread that adds richness and helps bind the filling together.

• Light Brown Sugar, Cinnamon: Classic combination that brings warmth and deep sweetness to the apple filling.
• Cornstarch: Helps thicken the apple mixture and prevent excess liquid during baking.

• Parchment Paper: Prevents sticking and ensures easy cleanup of the baking sheet.

Easy Instructions for Apple Pie Egg Rolls

Step 1: Warm Up the Oven

Crank your oven to a toasty 425°F (220°C).

Grab a baking sheet and line it with parchment paper, creating a cozy surface for your soon-to-be-golden treats.

Step 2: Create Scrumptious Apple Mixture

• Diced Granny Smith apples
• Light brown sugar
• Ground cinnamon
• Cornstarch

Stir everything together until the apple pieces are perfectly coated with the sweet and spicy mixture.

Let the filling sit and mingle while you prepare the wrappers.

Step 3: Assemble Your Egg Rolls

Spread out your egg roll wrappers on a clean countertop.

This is where the magic happens!

• Spread a generous dollop of cream cheese right in the center
• Spoon a hearty portion of the apple mixture on top of the cream cheese

Step 4: Wrap with Precision

Fold the bottom corner of the wrapper up and over the filling.

Tuck in the side corners, creating a neat little package.

Roll the wrapper tightly, sealing the edges with a dab of water to keep everything secure.

Step 5: Prepare for Baking

Arrange your wrapped egg rolls on the prepared baking sheet.

Give them a light spray or brush of oil to help them turn golden and crispy.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes, watching for a beautiful golden-brown color.

The edges should look crisp and enticing.

Step 7: Cool and Serve

Remove the egg rolls from the oven and let them cool for a few minutes.

The filling will be molten hot, so patience is key!

Dust with powdered sugar if desired and serve warm.

Pro Tips for Crispy Apple Pie Egg Rolls

• Pat apple pieces dry with paper towels before mixing to remove excess moisture and ensure crispy egg rolls.
• Use water or egg wash on wrapper edges to create a tight seal, preventing filling from leaking during baking.
• Choose tart Granny Smith apples and modify sugar levels based on apple ripeness and personal preference for balanced flavor.
• Brush egg rolls with melted butter and sprinkle cinnamon sugar before baking to achieve a golden, crispy exterior with extra flavor.
• Let egg rolls cool for 5-10 minutes after baking to prevent burning and allow filling to set, enhancing overall texture and taste.

How to Store and Heat Up Apple Pie Egg Rolls

• Store leftover egg rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve flavor and texture.
• Restore crispiness by baking frozen or refrigerated egg rolls at 375°F for 10-12 minutes. Flip halfway through to ensure even heating and maintain a crunchy exterior.
• Warm egg rolls in an air fryer at 350°F for 3-4 minutes. This method quickly revives the crispy wrapper without additional oil.

Delicious Pairings for Apple Pie Egg Rolls

• Elevate Flavor Pairing: Complement the crispy, sweet apple pie egg rolls with a scoop of vanilla bean ice cream, creating a delightful hot-and-cold contrast that melts in your mouth.
• Beverage Harmony: Serve alongside a warm cup of chai tea or cinnamon-spiced latte, which echoes the warming spices in the egg rolls and provides a cozy, comforting experience.
• Sauce Adventure: Drizzle salted caramel sauce over the egg rolls for an extra layer of decadence, enhancing the apple and cinnamon notes with rich, buttery sweetness.
• Textural Contrast: Garnish with chopped toasted pecans or almonds to add a delightful crunch that complements the crispy wrapper and soft apple filling.

Apple Pie Egg Roll Variations to Explore

• Gluten-Free Delight: Replace traditional egg roll wrappers with gluten-free rice paper or almond flour wraps for a celiac-friendly version. Use cornstarch alternatives like arrowroot powder for binding.
• Vegan Apple Roll-Up: Swap cream cheese with cashew cream or dairy-free coconut yogurt. Choose plant-based egg roll wrappers and use maple syrup instead of brown sugar for natural sweetness.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Select tart green apples to reduce overall sugar content while maintaining rich apple flavor.
• Keto-Friendly Adaptation: Use thin almond flour tortillas as wrappers. Replace traditional filling with a mixture of chopped almonds, cinnamon, and a small amount of sugar-free sweetener to create a low-carb alternative.

Apple Pie Egg Rolls Recipe

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4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy apple pie egg rolls blend classic American dessert with Asian-inspired technique, creating a delightful fusion of sweet cinnamon-spiced apples wrapped in golden, crunchy wrappers. Sweet comfort meets culinary creativity, inviting you to savor each delectable bite of this irresistible crossover treat.

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Ingredients

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Main Ingredients:

• 5 medium Granny Smith apples (about 3.5 cups/840 milliliters), peeled, cored, and finely diced
• 8 ounces (226 grams) cream cheese, at room temperature
• 22–24 egg roll wrappers

Filling and Seasoning:

• 1/4 cup (50 grams) light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cornstarch

Coating and Topping:

• Cooking oil or cooking spray
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (120 milliliters) caramel topping, warmed, for dipping

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper, ensuring a crisp cooking surface for the egg rolls.
2. In a mixing bowl, toss diced Granny Smith apples with light brown sugar, cinnamon, and cornstarch, coating the apples evenly to create a sweet and spiced filling.
3. Arrange egg roll wrappers on a clean work surface, creating a preparation station for assembling the rolls.
4. Spread a thin layer of cream cheese in the center of each wrapper, providing a creamy base for the apple mixture.
5. Spoon the prepared apple filling directly onto the cream cheese, positioning it carefully to allow for easy rolling.
6. Fold the bottom corner of the wrapper over the filling, then fold in the side edges to create a tight seal.
7. Carefully roll the wrapper upward, ensuring the filling remains compact and the edges are securely closed.
8. Place the assembled egg rolls seam-side down on the prepared baking sheet, spacing them evenly to promote uniform cooking.
9. Lightly brush the exterior of each egg roll with oil or egg wash to help achieve a golden, crispy exterior.
10. Bake in the preheated oven for 12-15 minutes, rotating the baking sheet halfway through to ensure even browning and a perfectly crisp texture.

Notes

• Toast spices lightly before mixing with apples to enhance their deep, rich flavor and release more complex aromatics.
• Consider using different apple varieties like Honeycrisp or Fuji for varied sweetness and texture profiles in your egg rolls.
• Prevent soggy wrappers by patting apple mixture dry and avoiding excess liquid before wrapping to maintain crispy exterior.
• Brush egg rolls with egg wash or melted butter before baking to achieve a beautiful golden-brown, glossy finish that looks professionally made.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg