Crispy Apple Wedge Fries with Caramel Cream Dipping Sauce Recipe

Crispy golden apple wedges fries promise a delightful twist on classic snacking.

Crunchy textures and sweet notes dance across your palate with each bite.

Homemade caramel cream sauce adds a luxurious complement to these fruity treats.

Subtle spices like cinnamon whisper warmth throughout the experience.

Minimal ingredients and quick preparation make this recipe perfect for spontaneous cravings.

Minimal kitchen skills work magic in crafting this irresistible dessert.

Let’s dive into a world where comfort meets culinary creativity.

FAQs

• What type of apples work best for this recipe?

Choose crisp, firm apples like Honeycrisp, Granny Smith, or Fuji. These varieties hold their shape well during baking and provide a nice balance of sweetness and tartness.

• Can I make this recipe without an oven?

Yes, you can use an air fryer or grill pan. For air fryer, cook at 375°F for 10-12 minutes, shaking halfway. On a grill pan, cook over medium heat for 3-4 minutes per side until golden and tender.

• Is this recipe kid-friendly?

Absolutely! Kids love the sweet cinnamon flavor and fun dipping action. The caramel cream sauce is a delightful treat that makes this snack exciting for children.

• How do I prevent the apple wedges from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet. Ensure apple wedges are not overcrowded and have space between them for even cooking and crispy edges.

Apple Fries with a Dipping Sauce That’s Dreamy and Creamy

• Whip Up Effortless Treat: Incredibly simple recipe that requires minimal cooking skills, perfect for beginners or anyone wanting a quick dessert.
• Snack with a Healthy Twist: Baked apple wedges offer a nutritious alternative to traditional fried snacks, packed with natural sweetness and cinnamon flavor.
• Create Crowd-Pleasing Dessert: Versatile recipe works wonderfully for family gatherings, kids' parties, or casual weekend treats that everyone will love.
• Customize with Ease: Adaptable recipe allows for personalization by switching spices, trying different apple varieties, or adjusting sauce sweetness to suit individual preferences.

Apple Wedge Fries with Caramel Dip Ingredients

Main Ingredients:

• Apples: Sweet, crisp fruit perfect for baking.

• Cinnamon: Warm, sweet spice for apple coating.
• Brown Sugar: Adds rich sweetness to apple wedges.
• Salt: Enhances overall flavor profile.

• Olive Oil: Helps achieve golden, crispy apple wedges.

Sauce Ingredients:

• Caramel Sauce, Heavy Cream: Creates smooth, rich dipping sauce.

• Vanilla Extract: Adds deep, aromatic flavor.
• Sea Salt: Balances sweetness in caramel cream.

Preparation Ingredients:

• Parchment Paper: Prevents sticking and easy cleanup.
• Baking Sheet: Provides even heat distribution for apple wedges.

Apple Wedge Fries with Caramel Cream Dipping Sauce

Step 1: Warm Up the Oven

Turn your oven to a toasty 400°F. Cover a baking sheet with parchment paper to prevent sticking.

Step 2: Transform Apples into Wedges

• Olive oil
• Ground cinnamon
• Brown sugar
• Sea salt

Mix everything so each wedge gets a delicious coating.

Step 3: Roast the Apple Wedges

Spread the seasoned wedges across the baking sheet in a single layer. No crowding allowed! Slide the sheet into the hot oven and bake for 20-25 minutes. Flip the wedges halfway through cooking to ensure even golden browning.

Step 4: Craft the Creamy Caramel Sauce

• Caramel sauce
• Heavy cream
• Vanilla extract
• Tiny pinch of sea salt

Warm the mixture over low heat, stirring until silky smooth.

Step 5: Create Your Delightful Snack

Pull the apple wedges from the oven and let them cool briefly. Serve warm alongside the luscious caramel cream sauce for dipping. Enjoy your tasty treat!

Apple Fry Tips for Sweet Caramel Dips

Select Fresh, Crisp Apples: Choose firm, sweet-tart varieties like Honeycrisp or Granny Smith for the best texture and flavor in your fries.

Prevent Apple Browning: Toss apple wedges in a little lemon juice to keep them looking fresh and prevent oxidation during preparation.

Achieve Crispy Edges: Space apple wedges apart on the baking sheet to ensure even cooking and crispy, caramelized edges instead of steaming.

Control Sugar Coating: Adjust brown sugar amount based on apple sweetness – less for naturally sweet apples, more for tart varieties to balance flavor.

Elevate Sauce Temperature: Warm caramel cream sauce just until heated through, stirring constantly to prevent scorching and maintain smooth consistency.

Keep Apple Wedges Fries with Caramel Dip Fresh

• Store leftover apple wedges in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Spread cooled apple wedges on a baking sheet, freeze until solid, then transfer to freezer bags. Keep frozen for 2-3 months.
• Spread refrigerated or thawed apple wedges on a baking sheet, warm at 350°F for 5-7 minutes to restore crispiness.
• Warm apple wedges in 15-second intervals, checking to prevent overcooking and maintaining texture.

Apple Wedges with Caramel Dip Companion Ideas

• Pair Sparkling Cider: Complement the sweet and spicy apple wedges with a chilled glass of sparkling apple cider, enhancing the fruity flavors and providing a refreshing contrast.
• Create Vanilla Ice Cream Match: Top the warm apple wedges with a scoop of creamy vanilla ice cream, creating a delightful hot-and-cold dessert experience that balances the crispy texture.
• Serve Cinnamon Chai Latte: Brew a spiced chai latte with extra cinnamon to mirror the warm spices in the apple wedges, offering a cozy and comforting beverage that elevates the entire dish.
• Add Toasted Almond Sprinkle: Garnish the caramel cream sauce with lightly toasted almonds, introducing a nutty crunch that adds depth and complexity to the sweet apple fries.

Apple Wedge Fries Dipping Combos

• Vegan Apple Delight: Replace heavy cream with coconut cream and use maple syrup instead of caramel sauce for a plant-based version.
• Gluten-Free Cinnamon Bites: Swap brown sugar with coconut sugar and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Protein-Packed Snack: Sprinkle chopped almonds or crushed pecans over apple wedges before baking to add extra protein and crunch.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of brown sugar, and select tart apple varieties like Granny Smith to reduce overall sugar content.

Apple Wedges Fries With Caramel Cream Dipping Sauce Recipe

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4.5 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy golden apple wedge fries dance with a silky caramel cream dip, offering a sweet and tangy sensation. Homemade comfort meets elegant dessert, inviting you to savor each delightful bite of this irresistible treat.

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Ingredients

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Main Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp)

Seasoning and Spices:

• 1 teaspoon cinnamon
• 1 pinch of salt
• 1 tablespoon brown sugar (optional)

Cooking Ingredient:

• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Prepare the oven environment by heating to 400°F and lining a baking sheet with parchment paper to ensure even cooking and prevent sticking.
2. Clean and core the apples, then transform them into elegant wedges, creating approximately 8 segments per fruit. Thoroughly coat the wedges in a flavorful mixture of olive oil, ground cinnamon, rich brown sugar, and a delicate pinch of salt to enhance their natural sweetness.
3. Strategically position the seasoned apple wedges across the baking sheet, ensuring they rest in a single, uncrowded layer to promote optimal caramelization and crisp edges.
4. Roast the apple wedges in the preheated oven for 20-25 minutes, carefully rotating them midway through the cooking process to guarantee uniform golden-brown coloration and tender texture.
5. While the apples are baking, craft the luxurious caramel cream dipping sauce by gently warming caramel sauce with heavy cream, vanilla extract, and a whisper of sea salt in a small saucepan, stirring until the mixture reaches a smooth, velvety consistency.
6. Extract the apple wedges from the oven and allow them a brief moment to cool, which will help them set and develop a slightly crisp exterior. Serve immediately alongside the warm, silky caramel cream sauce, inviting delightful dipping and indulgence.

Notes

• Slice apples uniformly to ensure even cooking and crispy texture.
• Pat apple wedges dry before seasoning to prevent soggy results and help spices stick better.
• Experiment with different apple varieties like Honeycrisp or Granny Smith for varied sweetness and texture.
• Adjust baking time based on apple thickness and desired crispiness, watching carefully to prevent burning.
• Consider dairy-free alternatives like coconut cream for the caramel sauce to accommodate lactose-intolerant diets.
• Sprinkle chopped nuts over apple wedges before baking for added crunch and nutritional value.
• Use a silicone baking mat instead of parchment paper for easier cleanup and consistent heat distribution.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 160
• Sugar: 12 g
• Sodium: 1 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 4 g
• Protein: 1 g
• Cholesterol: 0 mg