Quick & Creamy Bacon and Cheese Crustless Quiche Recipe

Crafting a delectable bacon and cheese crustless quiche might sound intimidating, but trust me, it’s surprisingly simple.

Crispy bacon bits dancing through creamy egg layers create pure comfort food magic.

Professional chefs and home cooks alike adore this protein-packed dish for its versatility.

Weeknight dinners become extraordinary when you whip up this effortless recipe.

Minimal ingredients and quick preparation mean you can enjoy a restaurant-quality meal without stress.

Each forkful promises rich, savory satisfaction that will have everyone asking for seconds.

You’ll be the culinary hero who turns an ordinary evening into a memorable feast.

Reasons to Enjoy Bacon and Cheese Crustless Quiche Often

• Effortless Cooking: Whip up this crustless quiche with minimal prep and simple ingredients, making it a breeze for home cooks of all skill levels.
• Protein-Packed Powerhouse: Loaded with eggs, bacon, and cheese, this dish delivers a satisfying meal that keeps you full and energized throughout the day.
• Versatile Meal Solution: Perfect for breakfast, brunch, lunch, or a light dinner, this quiche adapts to any mealtime and pleases the whole family.
• Low-Carb Delight: Skip the traditional pie crust and enjoy a lighter, gluten-free option that doesn't compromise on flavor or texture.

Crustless Bacon Cheese Quiche Ingredients

• Eggs: Fresh and rich base for the quiche.
• Bacon: Crispy and flavorful meat component.

• Cheddar Cheese: Sharp and melty cheese.
• Heavy Cream, Milk: Smooth and creamy liquid base.

• Salt, Pepper: Classic seasonings for balanced flavor.

Crustless Quiche with Bacon and Cheese Method

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F. Grab a 9-inch pie dish and give it a generous spray of cooking oil or butter it up to prevent sticking.

Step 2: Create the Creamy Base

In a big mixing bowl, crack open the eggs and pour in the heavy cream and milk. Sprinkle in salt and pepper. Whisk everything together until the mixture looks smooth and silky, with no lumpy egg bits.

Step 3: Add Flavor Boosters

• Shredded cheddar cheese
• Crumbled crispy bacon

Stir these tasty morsels into the egg mixture, making sure they’re spread out evenly for maximum deliciousness.

Step 4: Bake to Perfection

Pour the entire mixture into your prepared dish. Slide it into the preheated oven and let it bake for 30-35 minutes. You’ll know it’s ready when the center looks set and the top turns a beautiful golden brown. The quiche should look puffy and slightly jiggly in the middle – that’s when you know it’s perfect!

Step 5: Cool and Serve

Let the quiche rest for a few minutes after pulling it out of the oven. This helps it set and makes cutting easier. Slice, serve, and watch everyone dig in with pure joy!

Quiche Tips That Blend Bacon, Cheese, and No-Crust Ease

• Reduce Fat Smartly: Substitute heavy cream with half-and-half or whole milk for a lighter version without sacrificing flavor.
• Perfect Bacon Prep: Cook bacon until crispy before crumbling to ensure maximum crunch and even distribution throughout the quiche.
• Cheese Swap Sensation: Experiment with different cheese varieties like Swiss, Gruyère, or goat cheese to create unique flavor profiles.
• Veggie Boost Option: Add sautéed spinach, diced bell peppers, or caramelized onions for extra nutrition and texture.
• Make-Ahead Magic: Prepare the quiche in advance and refrigerate, then reheat in the oven at 325°F for 15-20 minutes for easy meal planning.

How to Keep Crustless Quiche Fresh

• Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual slices or the entire quiche in plastic wrap, then place in a freezer-safe container or freezer bag. Properly stored, it will maintain quality for 2-3 months.
• Warm slices at 325°F for 10-15 minutes, covering with foil to prevent burning. This method helps restore the original texture and keeps the quiche moist.
• Reheat individual slices on medium power for 30-45 seconds, checking halfway to avoid overheating. Let stand for a minute to distribute heat evenly.

What Pairs with Crustless Quiche

• Savor Complementary Flavors: Pair this bacon and cheese crustless quiche with crisp white wines like Chardonnay or Sauvignon Blanc that cut through the richness of the dish.
• Refresh with Salad: Serve alongside a light mixed green salad with a tangy vinaigrette to balance the quiche's creamy and salty profile, adding brightness and crunch.
• Morning Beverage Boost: Enjoy with a strong black coffee or cappuccino to enhance the savory bacon and cheese notes, creating a satisfying breakfast or brunch experience.
• Veggie Side Harmony: Complement the quiche with roasted asparagus or sautéed spinach, which provide a fresh, green counterpoint to the rich, cheesy centerpiece.

Cheese Quiche Crustless Variants

• Vegetarian Spinach Quiche: Replace bacon with sautéed spinach and mushrooms, using vegetarian cheese for a meat-free option.
• Gluten-Free Herb Quiche: Use gluten-free flour or omit flour completely, adding fresh herbs like basil or thyme for extra flavor.
• Low-Carb Cauliflower Quiche: Substitute heavy cream with coconut cream and add riced cauliflower for a keto-friendly version.
• Mediterranean Feta Quiche: Swap cheddar with crumbled feta cheese, and add sun-dried tomatoes and chopped olives for a Mediterranean-inspired twist.

FAQs

• Is this quiche gluten-free?

Yes, since there’s no flour or crust, this quiche is naturally gluten-free, making it perfect for those with gluten sensitivities or following a gluten-free diet.

• Can I use different types of cheese?

Absolutely! Feel free to swap cheddar with Swiss, Gruyère, or your favorite cheese. Just ensure it melts well and complements the bacon’s smoky flavor.

• How can I make this quiche healthier?

Replace whole milk with low-fat milk, use turkey bacon instead of regular bacon, and add some spinach or diced vegetables to increase nutritional value.

• Can I prepare this quiche in advance?

Yes, you can make this quiche ahead of time. Simply refrigerate the prepared dish and bake when ready, or bake in advance and reheat before serving.

Bacon and Cheese Crustless Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savory bacon and cheese crustless quiche brings Southern comfort straight to breakfast tables with minimal effort. Cheesy, protein-packed slices deliver rich flavor without heavy pastry, making morning meals deliciously simple for home cooks.

---

Ingredients

Scale 1x2x3x

Main Protein and Dairy:

• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled

Liquid Ingredients:

• 1 cup heavy cream
• 1/2 cup milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating it to 350°F (175°C) and coating a 9-inch pie dish with a light layer of cooking spray or butter to prevent sticking.
2. In a spacious mixing bowl, combine eggs, heavy cream, and milk, whisking vigorously until the mixture achieves a silky, uniform consistency.
3. Season the liquid base with salt and freshly ground black pepper, ensuring a balanced flavor profile throughout the quiche.
4. Incorporate crumbled bacon pieces and shredded cheddar cheese into the egg mixture, gently folding to distribute ingredients evenly without deflating the mixture.
5. Transfer the quiche blend into the prepared pie dish, smoothing the surface to create an even layer that will cook uniformly.
6. Place the dish in the preheated oven and bake for approximately 35 minutes, monitoring the surface for a golden-brown coloration and checking that the center has fully set without any liquid wobble.
7. Remove the quiche from the oven and allow it to rest for 5-10 minutes, which helps the proteins stabilize and makes slicing cleaner and more precise.
8. Slice into wedges and serve warm, garnishing with optional fresh herbs like chives or parsley for an extra touch of flavor and visual appeal.

Notes

• Customize cheese selection by trying Swiss, Gruyère, or goat cheese for different flavor profiles and textures.
• Use pre-cooked bacon to reduce preparation time and minimize kitchen mess, ensuring crispy texture remains consistent.
• Make this dish low-carb and keto-friendly by using full-fat dairy and ensuring high-quality bacon without added sugars.
• Enhance nutritional value by adding spinach, mushrooms, or diced bell peppers for extra vitamins and vegetable content.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 372
• Sugar: 1 g
• Sodium: 612 mg
• Fat: 31 g
• Saturated Fat: 16 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 19 g
• Cholesterol: 239 mg