Juicy Bacon Cheeseburger Burrito Recipe That Wows Every Time

Crafting the ultimate bacon cheeseburger burrito requires some serious culinary creativity that’ll make your taste buds dance.

Bold flavors merge into one epic handheld meal packed with savory goodness.

Crispy bacon adds that irresistible crunch while melted cheese creates a dreamy sauce coating every delicious bite.

Meat lovers will absolutely go crazy for this mashup of classic burger elements wrapped in a warm tortilla.

Cheese drips temptingly along the edges, promising pure indulgence with each mouthwatering bite.

Comfort food takes an unexpected twist that transforms an ordinary dinner into something extraordinary.

You won’t believe how simple it is to create this mouthwatering fusion that screams deliciousness from the first glance.

Bacon Cheeseburger Burrito Stacked with All the Good Stuff

• Fusion Fun: Combines the classic cheeseburger with a burrito, creating an exciting twist on two beloved comfort foods that surprises taste buds and breaks traditional meal boundaries.
• Quick and Easy Prep: Requires minimal cooking skills and uses just one skillet, making it perfect for busy home cooks who want a delicious meal without complicated techniques.
• Customizable Crowd-Pleaser: Allows endless topping variations like lettuce, tomatoes, and pickles, ensuring every family member can personalize their burrito to match their taste preferences.
• Indulgent Comfort Meal: Packed with crispy bacon, melted cheese, and creamy sauce, this recipe delivers a rich, satisfying experience that feels like a guilty pleasure without extensive preparation.

Bacon Cheeseburger Burrito Must-Haves

• Ground Beef: Juicy protein base for the burrito.
• Bacon: Crispy and flavorful meat topping.
• Tortilla: Soft wrap to hold the burrito contents.
• Shredded Cheddar Cheese: Melty and sharp cheese component.

• Lettuce, Tomato, Pickles, Onions: Fresh and crunchy optional toppings.

• Salt, Pepper: Classic seasoning for ground beef.
• Creamy Cheese Sauce: Rich and smooth sauce to enhance flavor.

Rolling a Bacon Cheeseburger Burrito with Creamy Sauce

Step 1: Sizzle Crispy Bacon

Heat a skillet over medium flame. Lay bacon strips flat and cook until they turn golden brown and delightfully crisp. Transfer the bacon to a paper towel-lined plate to drain excess grease.

Step 2: Brown Flavorful Beef

Using the same skillet with bacon drippings, add ground beef. Sprinkle with salt and pepper. Break up the meat and cook until it’s beautifully browned and no longer pink.

Step 3: Create Cheesy Burrito Base

Spread a large tortilla on a clean surface. Layer on the cooked ground beef, crumble the crispy bacon, and generously scatter shredded cheddar cheese across the center.

Step 4: Load with Delicious Toppings

• Crisp lettuce
• Diced fresh tomatoes
• Tangy pickle slices
• Chopped onions

Drizzle a rich, creamy cheese sauce over the ingredients.

Step 5: Wrap and Devour

Fold the sides of the tortilla inward, then roll the burrito tightly from bottom to top. For extra deliciousness, place the burrito back in the skillet and warm for a few minutes until the outside turns golden and crispy. Slice in half and enjoy your epic bacon cheeseburger burrito!

Burrito Tips for Bacon Cheeseburger Flavor Overload

• Drain Bacon Wisely: Pat bacon with paper towels to remove excess grease, ensuring a crispy texture without making the burrito soggy.
• Customize Cheese Sauce: Experiment with different cheese blends like pepper jack or blue cheese for a unique flavor profile that elevates the classic cheeseburger taste.
• Control Moisture Levels: Let cooked ground beef rest on paper towels to absorb extra fat and prevent the tortilla from becoming wet and falling apart.
• Master Tight Wrapping: Fold tortilla sides inward first, then roll from bottom up tightly to keep all delicious ingredients securely inside the burrito.
• Choose Quality Ingredients: Select thick-cut bacon and fresh tortillas for maximum flavor and best texture in your bacon cheeseburger burrito.

Save Bacon Cheeseburger Burrito Flavor

• Store leftover burritos in an airtight container for up to 3-4 days. Wrap each burrito individually in aluminum foil to maintain freshness and prevent them from drying out.
• Place burritos in freezer-safe bags or wrap tightly in plastic wrap, then aluminum foil. Frozen burritos can last up to 2-3 months for later enjoyment.
• Unwrap from foil, place on microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming. Let stand for 30 seconds before serving.
• Unwrap burrito and place in a lightly oiled skillet over medium heat. Cook for 2-3 minutes on each side until crispy and heated through, restoring that fresh-off-the-grill crunch.

Bacon Cheeseburger Burrito Side Companions

Explore Flavor-Packed Pairings for Bacon Cheeseburger Burrito

• Crisp Beer Companion: Grab a cold, hoppy IPA or light lager to cut through the rich, fatty flavors of bacon and cheese, creating a perfect balance that refreshes your palate with each bite.
• Zesty Side Kick: Whip up a tangy coleslaw or crisp pickle salad to provide a crunchy, acidic contrast that helps cleanse your mouth between hearty burrito bites.
• Cool Dipping Delight: Prepare a smoky ranch or spicy chipotle dipping sauce that amplifies the burger-style elements and adds an extra layer of excitement to each mouthwatering bite.
• Fresh Green Rescue: Toss a light mixed green salad with a sharp vinaigrette to cut through the burrito's richness and add a refreshing element to your meal.

Cheeseburger Burrito Meal Combos

• Low-Carb Lettuce Wrap Version: Replace tortilla with large lettuce leaves for a keto-friendly, low-carb alternative that keeps the burger flavors intact.
• Vegetarian Protein Swap: Substitute ground beef with plant-based crumbles or black beans, maintaining the burrito's hearty texture and protein content.
• Gluten-Free Option: Use gluten-free tortillas or grain-free wraps to accommodate those with wheat sensitivities while preserving the original recipe's delicious essence.
• Spicy Jalapeño Remix: Add diced jalapeños to the ground beef and swap regular cheese sauce for a pepper jack version, creating a fiery flavor profile for heat lovers.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, ground turkey or chicken works great as a lean alternative.

• Is this recipe good for meal prep?

Absolutely! You can prepare the ingredients ahead of time and assemble burritos quickly during the week.

• How can I make this recipe spicier?

Add jalapeños, hot sauce, or swap regular cheese for pepper jack to increase the heat level.

• Do I need any special equipment to make this burrito?

No, just a standard skillet and basic kitchen tools are sufficient for this recipe.

Bacon Cheeseburger Burrito With Pile Of Bacon And Creamy Cheese Sauce Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling bacon cheeseburger burrito merges classic American comfort with Mexican-inspired wrapping, delivering a mouthwatering fusion of flavors. Melted cheese, crispy bacon, and juicy beef create an irresistible handheld feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 grams) ground beef
• 8 slices crispy bacon

Cheese and Dairy:

• 1 cup (240 milliliters) shredded cheddar cheese
• 1/2 cup (120 milliliters) creamy cheese sauce

Wrapping and Garnish:

• 4 large tortillas
• Lettuce
• Tomato
• Pickles
• Onions
• Salt
• Pepper

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Instructions

1. Render bacon in a cast-iron skillet over medium heat until golden and crisp, transforming fatty strips into crunchy delights. Transfer to paper towels to absorb excess grease.
2. Utilize the same skillet with residual bacon drippings to sauté ground beef. Season with salt and pepper, breaking meat into crumbly fragments until thoroughly browned and no pink remains.
3. Select a large, soft tortilla as your canvas. Spread ground beef across the center, creating a protein-rich foundation.
4. Strategically layer crispy bacon fragments atop the beef, ensuring maximum flavor distribution.
5. Sprinkle shredded cheddar cheese generously, allowing residual heat to initiate gentle melting.
6. Enhance the burrito with fresh, crisp elements like chopped lettuce, diced tomatoes, tangy pickle slices, and sharp onion pieces.
7. Cascade creamy cheese sauce in a luxurious stream, coating ingredients with rich, velvety goodness.
8. Execute precise folding technique: tuck sides inward, then roll from bottom, creating a tight, compact bundle.
9. Optional finishing touch: briefly sear wrapped burrito in skillet, developing a golden, slightly crisp exterior.

Notes

• Customize the bacon’s crispiness by adjusting cooking time, ensuring it’s not too burnt or too soft for the perfect texture.
• Drain excess beef fat completely to prevent a greasy burrito and maintain a clean, rich flavor profile.
• Choose large, flexible tortillas that can hold all ingredients without tearing, making wrapping easier and more enjoyable.
• Experiment with cheese varieties like pepper jack or smoked gouda for a unique flavor twist on the classic cheeseburger burrito.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 100 mg