The Perfect Bacon & Cream Cheese Stuffed Doritos Recipe
Crispy doritos create an unexpected twist in this bacon and cream cheese stuffed snack sensation.
Crunchy tortilla chips become irresistible vessels for savory filling.
Our simple approach guarantees maximum flavor with minimal effort.
Melted cheese and smoky bacon combine in each delectable bite.
Perfectly seasoned ingredients elevate this quick appetizer from ordinary to extraordinary.
Weekend game nights or casual gatherings will never be the same.
Doritos Stuffed with Cream Cheese and Bacon for Max Flavor
Doritos Stuffed with Cream Cheese & Bacon Ingredients
Main Ingredients:Seasoning Ingredients:Dipping Sauce:How to Assemble Bacon and Cream Cheese Stuffed Doritos
Step 1: Mix Creamy Filling
Blend softened cream cheese in a mixing bowl with crunchy ingredients. Combine the following:Stir until all ingredients are thoroughly incorporated and create a smooth, rich mixture.
Step 2: Prepare Doritos Base
Open the Doritos bag carefully. Using a sharp knife, create a precise small slit in the center of each chip. Ensure the chips remain intact and undamaged during this process.
Step 3: Load Flavor Bombs
Carefully fill each Dorito chip with the prepared cream cheese mixture. Use a small spoon or piping bag for precise and clean filling. Avoid overstuffing to prevent chip breakage.
Step 4: Chill and Set
Arrange the stuffed Doritos on a clean tray. Place in the refrigerator for 20 minutes to allow the filling to firm up and enhance flavor melding.
Step 5: Serve and Enjoy
Plate the chilled Doritos bombs. Accompany with sour cream or ranch dressing for an extra flavor punch. Serve immediately for maximum crunch and taste sensation.
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FAQs
Yes, you can experiment with flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho to create unique taste combinations.
A small spoon or piping bag works best. If you don’t have a piping bag, you can use a zip-lock bag with a corner snipped off.
Be gentle and use a light touch. Make a small slit in the center and slowly fill with the mixture without overstuffing.
Absolutely! You can prepare the cream cheese mixture up to 2 days in advance and store it in the refrigerator until you’re ready to stuff the Doritos.
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Bacon & Cream Cheese Stuffed Doritos Recipe
- Total Time: 15 minutes
- Yield: 8 1x
Description
Crunchy Doritos Bombs blend zesty bacon with creamy cheese, creating an irresistible snack that elevates game day appetizers. Crispy, golden-brown bites promise an explosion of flavor you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 bag Nacho Cheese Doritos (or preferred flavor)
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (113 grams) shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
Seasoning Ingredients:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Garnish and Optional Serving:
- 2 green onions, finely chopped
- Optional: sour cream or ranch for dipping
Instructions
- Craft a savory mixture by blending softened cream cheese with sharp cheddar, crispy crumbled bacon, finely chopped green onions, and a harmony of garlic and onion powders, seasoned with salt and pepper until ingredients meld seamlessly.
- Delicately open the Doritos bag and slice a precise central opening on each chip, maintaining chip integrity while creating a pocket for filling.
- Employ a precision tool like a small spoon or piping bag to tenderly introduce the creamy filling into each chip’s pocket, ensuring a balanced distribution without compromising chip structure.
- Transfer the meticulously stuffed Doritos onto a chilled serving tray, allowing them to rest in the refrigerator for approximately 20 minutes, enabling the filling to stabilize and intensify flavors.
- Present the chilled appetizers immediately, accompanied by complementary condiments such as tangy sour cream or zesty ranch dressing to elevate the taste experience.
Notes
- Choose high-quality cream cheese at room temperature for smoother, easier mixing without lumps.
- Crumble bacon extra finely to ensure even distribution throughout the filling and prevent large chunks from tearing chips.
- Use a piping bag or small squeeze bottle for precise, clean filling without damaging delicate Doritos chips.
- Experiment with different cheese varieties like pepper jack or smoked gouda to create unique flavor variations and add personal flair to the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.