Description
Bacon Lasagna Burger blends Italian and American culinary traditions into one mouthwatering masterpiece. Layers of crispy bacon, melted cheese, and savory meat create a delicious crossover dish you’ll crave again and again.
Ingredients
Scale
Main Protein Ingredients:
- 1 pound (1 lb) ground beef
- 8 strips bacon, cooked and crispy
Cheese Ingredients:
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Binding and Seasoning Ingredients:
- 1/4 cup marinara sauce
- 1 egg
- Salt, to taste
- Pepper, to taste
Bread and Garnish:
- 4 burger buns
- Butter, for toasting buns
- Fresh basil (optional, for garnish)
Instructions
- Craft robust burger patties by gently blending ground beef with robust seasonings, ensuring even distribution without overmixing.
- Create a luxurious cheese fusion by whisking ricotta, mozzarella, Parmesan, and egg until achieving a silky, uniform consistency.
- Sear beef patties over medium-high heat, developing a caramelized exterior while maintaining a juicy interior, cooking approximately 4-5 minutes per side.
- Drape each sizzling patty with a generous layer of marinara sauce, allowing the rich tomato essence to mingle with the meat’s natural juices.
- Spread the creamy cheese mixture atop the sauce-covered patties, letting residual heat gently warm and slightly melt the dairy blend.
- Render bacon strips in a skillet until achieving a perfectly crisp, golden-brown texture, then transfer to absorbent paper to eliminate excess grease.
- Prepare burger buns by lightly buttering and toasting until achieving a delicate golden hue and subtle crunch.
- Construct the ultimate burger by positioning the lasagna-inspired patty on the bottom bun, layering crisp bacon strips for added texture and smoky flavor.
- Crown the creation with the toasted top bun and garnish with freshly torn basil leaves for a vibrant, aromatic finish.
- Serve immediately, accompanied by an optional drizzle of additional marinara sauce to enhance the dish’s robust Italian-American profile.
Notes
- Choose lean ground beef for a healthier burger, reducing excess fat while maintaining juicy flavor.
- Crisp bacon precisely to prevent sogginess, ensuring a satisfying crunch in every bite.
- Experiment with different cheese blends like fontina or provolone for unique taste variations.
- Allow cheese mixture to warm slightly on hot patty to create a creamy, melted texture that enhances overall burger experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 2 g
- Sodium: 1000 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 130 mg