Description
Creamy bacon tortellini alfredo brings comfort and indulgence to pasta lovers’ dinner tables. Rich parmesan sauce and crispy bacon create a luxurious dining experience that satisfies hearty appetites and delivers bold Italian-inspired flavors.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) cheese tortellini (fresh or frozen)
- 6 slices bacon, chopped
- 1 1/2 cups (360 milliliters) heavy cream
- 1 cup (100 grams) grated Parmesan cheese
Seasoning Ingredients:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- Salt to taste
Garnish:
- Optional: Fresh parsley or basil for garnish
Instructions
- Render the bacon in a spacious skillet over moderate heat until achieving a golden, crisp texture. Transfer the bacon pieces to a paper towel-lined plate, reserving 1–2 tablespoons of the rendered fat in the pan.
- Introduce butter to the skillet and allow it to melt smoothly. Infuse the minced garlic, stirring briefly until its aromatic essence permeates the pan.
- Gradually pour the heavy cream into the skillet, allowing the mixture to simmer and develop a luxurious consistency. Maintain a gentle heat to prevent scorching.
- Incorporate the grated Parmesan cheese, creating a velvety sauce. Season with freshly cracked black pepper and a subtle hint of salt, stirring continuously until the sauce thickens and becomes gloriously smooth.
- Simultaneously, prepare the tortellini in a separate pot of boiling water according to the package guidelines. Ensure the pasta reaches an al dente perfection.
- Drain the tortellini and immediately transfer them into the waiting Alfredo sauce. Gently fold the pasta, ensuring each piece is lavishly coated with the creamy mixture.
- Sprinkle the previously crisped bacon pieces over the tortellini, delicately folding them into the dish to distribute the smoky flavor evenly.
- For a final flourish, garnish with freshly chopped parsley or basil. Serve the dish immediately while the sauce remains warm and inviting.
Notes
- Opt for thick-cut bacon for maximum crispiness and robust flavor that stands up to the creamy sauce.
- Drain excess bacon grease but keep a thin layer for additional depth of taste without overwhelming greasiness.
- Use freshly grated Parmesan for smoother melting and more intense cheese flavor compared to pre-packaged varieties.
- Swap regular tortellini with gluten-free versions and use turkey bacon for a lighter, healthier alternative that maintains delicious taste profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 690
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 43 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 120 mg