Cozy Baked Apple Cider Doughnuts With Cinnamon Maple Glaze Recipe

Crisp autumn mornings come alive with these baked apple cider doughnuts that capture seasonal magic in every bite.

Sweet orchards whisper nostalgic memories through concentrated apple essence.

Warm spices dance across a tender crumb, creating pure comfort.

Maple glaze adds luxurious richness to each delectable ring.

Simple ingredients transform into something extraordinary with minimal effort.

Soft, fragrant, and perfectly balanced, these doughnuts promise to become your new weekend obsession.

Apple Cider Doughnuts with Cinnamon Glaze Ingredients

• All-Purpose Flour: Provides the base structure for the doughnuts.
• Baking Powder: Helps the doughnuts rise and become fluffy.
• Baking Soda: Adds lightness to the doughnut texture.
• Cinnamon: Brings warm, spicy flavor to the recipe.
• Nutmeg: Adds a subtle, sweet aromatic note.
• Salt: Enhances overall flavor balance.

• Apple Cider: Creates a rich, fruity base for the doughnuts.
• Granulated Sugar, Brown Sugar: Provides sweetness and moisture.
• Egg: Binds ingredients and adds richness.
• Unsalted Butter: Contributes to tender, soft texture.
• Vanilla Extract: Adds depth of flavor.

• Powdered Sugar, Maple Syrup, Milk, Cinnamon: Creates a sweet and spicy coating for the doughnuts.

Baking Apple Cider Doughnuts with Maple Glaze

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F and grab your doughnut pan. Give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Ground cinnamon
• Ground nutmeg
• Salt

Blend these together until they look evenly distributed.

Step 3: Create Wet Mixture

• Apple cider
• Granulated sugar
• Brown sugar
• Egg
• Melted butter
• Vanilla extract

Stir until everything looks well incorporated and silky.

Step 4: Combine Mixtures

Pour your dry ingredients into the wet mixture. Gently fold everything together using a spatula. Mix just until the ingredients are combined – don’t overmix or your doughnuts might become tough.

Step 5: Fill the Pan

Carefully spoon the batter into your doughnut pan. Fill each cavity about three-quarters full to allow room for rising.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 10-12 minutes. To check doneness, insert a toothpick – if it comes out clean, they’re ready! Let the doughnuts rest in the pan for a few minutes, then transfer to a wire rack to cool completely.

Step 7: Create Magical Glaze

• Powdered sugar
• Maple syrup
• Milk
• Ground cinnamon

Dunk the cooled doughnuts into the glaze, letting excess drip off. Allow the glaze to set for 10-15 minutes before serving.

Doughnut Tips for Baked Apple Cider Delights

• Perfect Moisture Control: Use fresh apple cider at room temperature to enhance the doughnuts' tender crumb and prevent dense texture.
• Gentle Mixing Technique: Stir batter minimally when combining dry and wet ingredients to keep doughnuts light and fluffy, avoiding overmixing.
• Precise Filling Strategy: Fill doughnut pan cavities exactly ¾ full to ensure uniform shape and prevent overflow during baking.
• Cooling Hack: Allow doughnuts to rest in the pan for a few minutes before transferring to a wire rack, helping them maintain structural integrity.
• Glaze Application Pro: Dip doughnuts when completely cooled to prevent glaze from sliding off and ensure a smooth, even coating.

How to Store Baked Apple Cider Doughnuts

• Store glazed doughnuts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap unglazed doughnuts individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm briefly in the microwave for 10-15 seconds or place in a 300°F oven for 3-5 minutes to restore softness and bring back that fresh-baked taste.
• Keep unglazed doughnuts at room temperature in a sealed container for 1-2 days, ensuring they stay covered to maintain moisture and prevent drying out.

Apple Cider Doughnuts Flavor Friends

• Pair with Warm Apple Cider: Complement the doughnuts with a steaming mug of fresh apple cider, enhancing the apple flavor and creating a cozy autumn experience.
• Serve with Vanilla Bean Ice Cream: Top the doughnuts with a scoop of creamy vanilla bean ice cream, balancing the warm spices and adding a delightful temperature contrast.
• Match with Chai Latte: Enjoy a spiced chai latte alongside these doughnuts, as the complementary warm spices like cinnamon and nutmeg create a harmonious flavor profile.
• Accompany with Caramel Pecans: Sprinkle chopped caramel-coated pecans around the doughnuts to add a crunchy texture and nutty sweetness that elevates the entire dessert.

Apple Cider Doughnut Topping Ideas

• Gluten-Free Doughnuts: Replace wheat flour with a gluten-free blend or almond flour for those with wheat sensitivities, ensuring the same delicious texture and flavor.
• Vegan Apple Cider Doughnuts: Substitute egg with flax egg, use plant-based butter, and swap milk with almond or oat milk to create a dairy-free and egg-free version.
• Low-Sugar Option: Reduce granulated and brown sugar, using monk fruit sweetener or stevia, and opt for a sugar-free maple syrup alternative in the glaze for a lighter treat.
• Autumn Spice Variation: Add extra warm spices like cardamom or ginger to the batter, and incorporate chopped nuts or dried cranberries for a more complex seasonal profile.

FAQs

• Are apple cider doughnuts healthy?

While these doughnuts contain apple cider which provides some nutrients, they are still a dessert with sugar and calories. They’re best enjoyed in moderation as a occasional treat.

• Can I use different types of milk for the glaze?

Yes, you can substitute the milk with almond milk, oat milk, or any non-dairy alternative. Just ensure it’s at room temperature for smooth mixing.

• How do I prevent my doughnuts from sticking to the pan?

Always generously grease your doughnut pan with butter or non-stick cooking spray before adding batter. This ensures easy removal and a perfect shape.

• What's the best way to know if the doughnuts are fully baked?

Insert a toothpick into the center of a doughnut. If it comes out clean with no wet batter, the doughnuts are ready. They should also be golden brown and slightly springy to touch.

Doughnuts That Taste Like Apple Cider and Fall Spices

• Effortless Baking: No complicated techniques required, making these doughnuts a breeze for bakers of all skill levels.
• Seasonal Comfort: Packed with warm autumn spices like cinnamon and nutmeg, delivering cozy flavor in every bite.
• Quick Weekend Treat: Perfect for lazy mornings or spontaneous family breakfast gatherings with minimal preparation time.
• Healthier Indulgence: Baked instead of fried, offering a lighter alternative to traditional doughnuts without compromising on deliciousness.

Baked Apple Cider Doughnuts With Cinnamon Maple Glaze Recipe

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4.9 from 34 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Homemade apple cider doughnuts with cinnamon maple glaze celebrate autumn’s warmest flavors in one irresistible treat. Rich, tender doughnuts drizzled with sweet-spiced glaze invite you to savor the season’s most delightful comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (355 ml) all-purpose flour
• 1/2 cup (120 ml) apple cider
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) brown sugar
• 1 large egg
• 1/4 cup (57 g) unsalted butter, melted

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Leavening Agents:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

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Instructions

1. Heat the oven to 350°F and thoroughly coat a doughnut pan with non-stick spray to ensure easy removal.
2. Combine all dry ingredients in a mixing bowl, whisking flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly distributed.
3. In a separate large bowl, blend apple cider, both sugars, egg, melted butter, and vanilla extract until the mixture becomes smooth and homogeneous.
4. Fold the dry ingredient mixture into the liquid ingredients, gently stirring until just incorporated to prevent overmixing and maintain a tender texture.
5. Carefully distribute the batter into the doughnut pan, filling each cavity approximately three-quarters full to allow room for rising during baking.
6. Place the pan in the preheated oven and bake for 11-13 minutes, checking doneness by inserting a toothpick which should emerge clean when the doughnuts are fully cooked.
7. Remove from oven and allow doughnuts to rest in the pan for several minutes to stabilize their structure, then transfer to a wire cooling rack.
8. Prepare the glaze by whisking powdered sugar, maple syrup, milk, and ground cinnamon until achieving a smooth, glossy consistency.
9. Once doughnuts have completely cooled, dip the tops into the maple cinnamon glaze, allowing excess to drip off before placing on a parchment-lined surface.
10. Let the glazed doughnuts set for 10-15 minutes to allow the glaze to harden and create a delicate, sweet coating.

Notes

• Swap apple cider with apple juice if unavailable, maintaining the same liquid measurement for consistent texture.
• Use whole wheat flour or gluten-free flour blend for alternative dietary needs without compromising the doughnut’s soft crumb.
• Reduce sugar content by substituting half the granulated sugar with monk fruit sweetener for a lower-calorie version.
• Enhance flavor complexity by adding a pinch of ground ginger or cardamom to the dry ingredient mixture for subtle warmth.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg