Description
Mediterranean “Baked Feta with Olives & Sun-Dried Tomatoes” delivers a flavor explosion of salty, tangy goodness straight from Greek kitchens. Elegant yet simple, this dish brings Mediterranean warmth to your table with minimal effort and maximum deliciousness for you to savor.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) feta cheese
- 1 cup pitted olives, drained
- 1/2 cup sun-dried tomatoes
Herbs and Seasonings:
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
Additional Ingredients:
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
Instructions
- Arrange the feta block centrally in a compact baking vessel, creating a scenic Mediterranean landscape with scattered olives and vibrant sun-dried tomatoes surrounding the cheese.
- Craft an aromatic seasoning blend by whisking together fragrant olive oil with minced garlic, dried herbs, and a delicate balance of salt and freshly cracked pepper.
- Lavishly cascade the herb-infused olive oil mixture over the cheese and accompaniments, ensuring every element is kissed with the flavorful liquid.
- Transfer the prepared dish into a preheated oven calibrated to 350°F, allowing the ingredients to transform and meld together through gentle heat.
- After 20 minutes of patient roasting, activate the broiler to create a golden, slightly caramelized exterior that adds textural complexity to the dish.
- Extract the bubbling, aromatic creation and embellish with freshly chopped parsley, adding a final burst of verdant freshness.
- Present immediately alongside crusty French bread or crisp crostini, inviting guests to dive into this warm, Mediterranean-inspired delicacy.
Notes
- Swap fresh herbs with dried alternatives if needed, maintaining the same proportions for robust flavor.
- Use high-quality Greek feta for the most authentic and creamy texture in this Mediterranean-inspired dish.
- Choose pitted olives to prevent unexpected bites and make the appetizer easier to enjoy.
- Customize the heat level by adding red pepper flakes or adjusting the amount of black pepper in the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 330
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg