The Best Baked Garlic Parmesan Potato Wedges Recipe Ever Made

Golden, crispy garlic parmesan potato wedges promise a delightful twist on classic comfort food.

Crunchy exteriors hide soft, pillowy interiors that melt in your mouth.

Salt and herbs dance across each perfectly seasoned wedge.

Potato lovers will adore this simple yet spectacular side dish.

Every bite delivers a satisfying crunch with rich parmesan notes.

Home cooks can master this recipe in under an hour.

A plate of these wedges will vanish faster than you can imagine.

Let’s transform ordinary potatoes into an irresistible crowd-pleaser that sparks conversation at any meal.

Garlic Potato Wedges That Are Crispy and Golden

• Boost Family Meal Excitement: These potato wedges transform a simple side dish into a crowd-pleasing favorite that kids and adults will devour together, creating memorable mealtime moments.
• Quick and Easy Preparation: Whip up this recipe in under 45 minutes with minimal ingredients and simple steps, perfect for busy home cooks seeking delicious results without complicated techniques.
• Restaurant-Quality Flavor at Home: The combination of garlic, Parmesan, and Italian seasoning delivers a gourmet taste that rivals restaurant appetizers, allowing you to enjoy premium flavors without leaving your kitchen.
• Versatile Serving Option: Serve these crispy wedges as a side dish, game day snack, or party appetizer, making them adaptable for multiple occasions from casual family dinners to game night gatherings.

Garlic Parmesan Potato Wedges Baked to Perfection Ingredients

• Russet Potatoes: Starchy potatoes perfect for crispy wedges, ideal for achieving a golden exterior and fluffy interior.
• Olive Oil: Helps create a crispy texture and allows seasonings to stick to potato wedges.

• Salt: Enhances overall flavor profile and balances other seasonings.
• Garlic Powder: Provides a robust, concentrated garlic flavor without moisture.
• Italian Seasoning: Adds herbal complexity with a mix of traditional Mediterranean herbs.
• Parmesan Cheese: Contributes a nutty, salty dimension and helps create a crispy coating.

• Fresh Parsley: Adds bright color and fresh herbal notes to finished dish, optional but recommended for visual appeal and flavor.

Garlic Parmesan Wedge Baking Guide

Step 1: Prepare Potato Wedges

Grab your Russet potatoes and give them a good wash under cool water.

Pat them completely dry with paper towels.

Slice each potato right down the middle lengthwise, then cut each half into triangular wedges that look like tasty potato mountains.

Step 2: Create Flavor Magic

Toss the potato wedges into a spacious mixing bowl.

Drizzle with olive oil and massage the wedges so every single surface gets a nice coating.

• Salt
• Garlic powder
• Italian seasoning

Sprinkle this magical seasoning blend over the wedges and toss until everything is evenly coated.

Shower the wedges with grated Parmesan cheese, making sure each wedge gets a cheesy hug.

Step 3: Bake to Perfection

Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking spray.

Arrange the wedges in a single layer, making sure they’re not crowding each other.

Pop them into a preheated oven at 400°F.

Bake for 25-35 minutes, flipping them halfway through to ensure every side gets beautifully golden and crispy.

Step 4: Final Flourish

Pull the sizzling wedges out of the oven and transfer them to a serving platter.

Sprinkle some freshly chopped parsley on top for a burst of color and freshness.

Serve immediately while they’re hot and crispy, alongside your favorite dipping sauce for an extra flavor punch.

Garlic Parmesan Wedge Tips for That Perfect Crisp

• Scrub potatoes thoroughly under cold running water to remove dirt and potential bacteria, ensuring a clean base for your delicious wedges.
• Pat potato wedges completely dry with paper towels before seasoning to help achieve that perfect golden-brown, crispy exterior during baking.
• Use parchment paper or a silicone baking mat to ensure potato wedges don't stick and can be easily removed without breaking apart.
• Experiment with different herbs and spices like smoked paprika, red pepper flakes, or dried rosemary to create unique flavor variations that suit your taste preferences.
• Spread potato wedges in a single layer with some space between them, allowing hot air to circulate and create evenly crispy edges on all sides.

Keep Garlic Parmesan Potato Wedges Fresh

• Store leftover potato wedges in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Restore crispiness by spreading wedges on a baking sheet and warming at 375°F for 10-15 minutes. Flip halfway through to ensure even heating.
• Quickly revive wedges in a hot skillet with a touch of olive oil. Cook for 3-5 minutes, turning occasionally to maintain their crispy exterior.
• Skip microwave reheating as it makes potato wedges soggy and ruins their delightful crisp texture.

Baked Garlic Parmesan Potato Wedges Best Matches

• Craft Beer Companion: Select a crisp amber ale or hoppy IPA that cuts through the richness of the parmesan and complements the garlic's bold flavor, creating a harmonious taste experience.
• Creamy Dipping Delight: Whip up a quick garlic aioli or herb-infused ranch dressing that enhances the potato wedges' savory notes and provides a smooth, tangy contrast to the crispy texture.
• Protein Partner: Serve alongside grilled chicken breasts or juicy steak to create a complete meal where the potato wedges act as a flavorful side dish that elevates the entire plate.
• Fresh Salad Balance: Toss a light mixed green salad with a zesty vinaigrette to introduce a refreshing element that cuts through the potato wedges' richness and adds nutritional balance.

Garlic Potato Wedges with Roasting Tweaks

• Spicy Kick Variation: Replace Italian seasoning with cayenne pepper and add red pepper flakes for a fiery version of the potato wedges.
• Herb Garden Variation: Swap Parmesan with nutritional yeast and use fresh rosemary, thyme, and sage instead of Italian seasoning for a vibrant herb-infused option.
• Vegan Friendly Variation: Use plant-based Parmesan cheese alternative, swap olive oil with avocado oil, and ensure all seasonings are dairy-free for a completely vegan recipe.
• Low-Carb Cauliflower Swap: Substitute potato wedges with cauliflower florets, maintaining the same seasoning and baking technique for a lower-carbohydrate alternative that preserves the original recipe's flavor profile.

FAQs

• Why use Russet potatoes for this recipe?

Russet potatoes have a high starch content that helps create crispy exteriors and fluffy interiors, making them perfect for baked wedges that achieve a golden, crunchy texture.

• Can I use dried or fresh garlic instead of garlic powder?

Fresh minced garlic can work, but garlic powder provides more even seasoning and prevents burning during high-heat baking. If using fresh garlic, reduce the amount and add it towards the end of cooking.

• How do I ensure my potato wedges are crispy and not soggy?

Pat potatoes completely dry before seasoning, use enough oil to coat evenly, spread wedges in a single layer without overcrowding, and flip them halfway through baking to promote even browning and crispiness.

• What are some alternative herbs I can use instead of Italian seasoning?

You can substitute with dried thyme, rosemary, oregano, or herbes de Provence. Each herb will bring a unique flavor profile to the potato wedges while maintaining a similar aromatic quality.

Baked Garlic Parmesan Potato Wedges Recipe

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4.7 from 17 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy, golden baked garlic parmesan potato wedges emerge as a crowd-pleasing side dish that promises irresistible flavor. Herbed potatoes roasted to perfection invite you to savor each delectable, cheesy bite with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large Russet potatoes
• 1/2 cup (120 ml) freshly shredded Parmesan cheese

Seasonings:

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Liquid/Oil:

• 4 tablespoons (60 ml) olive oil

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Instructions

1. Crafting crispy, herb-infused potato wedges that burst with garlic and Parmesan flavors requires precise technique and careful preparation.
2. Thoroughly cleanse Russet potatoes under cool running water, meticulously patting them dry with clean kitchen towels.
3. Skillfully slice each potato lengthwise into symmetrical halves, then subdivide each half into wedge-shaped segments measuring approximately 1-inch thick.
4. Transfer potato wedges into a spacious mixing vessel, generously drizzling olive oil across the surface while gently tumbling to ensure uniform coating.
5. Blend salt, garlic powder, and Italian seasoning in a separate receptacle, then liberally dust the mixture over potato wedges, carefully massaging the spices into every crevice.
6. Generously sprinkle freshly grated Parmesan cheese, tenderly rotating the wedges to achieve complete and even coverage.
7. Prepare a baking sheet by lining with parchment paper or lightly coating with culinary spray, ensuring minimal sticking.
8. Meticulously arrange potato wedges across the sheet, positioning skin-side downward to promote optimal crispiness.
9. Slide the prepared sheet into a preheated 400°F oven, allowing wedges to roast for 25-35 minutes, rotating midway to guarantee uniform golden-brown coloration.
10. Once achieving a perfect crisp exterior and tender interior, extract the wedges from the oven with precision.
11. Elegantly transfer the aromatic wedges onto a serving platter, garnishing with finely chopped parsley to enhance visual appeal and provide a fresh herbal note.
12. Present immediately alongside complementary dipping sauces, inviting guests to savor these delectable potato delights.

Notes

• Experiment with different potato varieties like Yukon Gold or sweet potatoes for unique flavor profiles and textures.
• Ensure potatoes are completely dry before seasoning to achieve maximum crispiness and prevent soggy edges.
• For gluten-free option, verify Parmesan cheese is certified gluten-free and replace Italian seasoning with individual herbs like oregano, thyme, and basil.
• Reduce baking time by 5-10 minutes for softer wedges or increase temperature to 425°F for extra crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 298
• Sugar: 0.8 g
• Sodium: 554 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 5 g
• Protein: 9 g
• Cholesterol: 10 mg