Crispy Baked Sausage And Cheese Mini Wontons Recipe

Crispy and golden, these baked sausage and cheese mini wontons burst with flavor that will make your taste buds dance.

Packed with savory sausage and melted cheese, each bite delivers a delightful crunch.

The miniature parcels are perfect for parties, game nights, or quick snacks when hunger strikes.

wontons baked to perfection offer a healthier alternative to traditional deep-fried appetizers.

These bite-sized treats come together quickly with simple ingredients and minimal prep work.

Guests will love the combination of spicy sausage and gooey cheese wrapped in a delicate, crispy wonton shell.

Serve these irresistible morsels and watch them disappear in moments.

What Goes Into Sausage Cheese Wontons

Main Ingredients:

• Sausage: A flavorful and savory meat that provides the primary protein for the wontons.

• Cheddar Cheese, Parmesan Cheese: Sharp and rich cheeses that add depth and creamy texture to the filling.

• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the filled appetizer.
• Green Onions: Fresh herbs that add a mild, sharp flavor and light crunch to the filling.

• Black Pepper: A classic spice that enhances the overall flavor profile of the wontons.
• Water: Used to seal the wonton edges and help the wrapper stick together.
• Olive Oil or Melted Butter: Provides a golden, crispy exterior when baking the wontons.

Baking Sausage Cheese Wontons at Home

Step 1: Warm Up The Oven

Fire up your oven to 375°F, creating the perfect environment for turning wontons into golden crispy delights.

Step 2: Brown The Sausage

Heat a skillet over medium flame and cook the sausage until it transforms into a beautiful golden-brown color.

Drain away any excess fat to keep your wontons wonderfully crisp.

Step 3: Create Flavorful Filling

• Cooked sausage
• Shredded cheddar cheese
• Chopped green onions
• Grated Parmesan cheese
• Freshly ground black pepper

Stir everything until perfectly blended, allowing the flavors to mingle and dance together.

Step 4: Craft Individual Wontons

Place a wonton wrapper on a clean surface.

Scoop a small amount of filling into the center.

Gently brush water along the wrapper’s edges, then fold into a triangle.

Press edges firmly to seal.

Repeat until all wrappers are filled.

Step 5: Bake To Golden Perfection

Arrange wontons on a parchment-lined baking sheet.

Brush with olive oil or melted butter.

Slide into the oven and bake for 10-12 minutes.

Watch closely as they turn a gorgeous golden brown with crispy edges.

Step 6: Serve And Enjoy

Allow wontons to cool slightly before serving.

The brief waiting time prevents burned tongues and lets flavors settle beautifully.

Handy Tips for Mini Wontons

• Handle wonton wrappers gently and keep them covered with a damp towel to avoid drying out and cracking during assembly.
• Remove excess grease completely to ensure crispy, not soggy wontons that maintain their delightful crunch.
• Use freshly shredded cheese instead of pre-packaged for better melting and a more authentic, rich flavor profile.
• Press wonton edges firmly with a fork or fingertips to create a tight seal that prevents filling from leaking during baking.
• Pair these mini wontons with a zesty dipping sauce like sriracha mayo or sweet chili sauce for an extra flavor kick.

How to Keep Mini Wontons Tasty Later

• Store cooled wontons in an airtight container for up to 3-4 days. Layer between parchment paper to prevent sticking and preserve crispiness.
• Wrap individual or grouped wontons tightly in freezer-safe plastic wrap or container. They'll keep perfectly for 2-3 months without losing flavor or texture.
• Preheat oven to 350°F. Spread wontons on baking sheet, bake 5-7 minutes until heated through and crispy. Avoid microwave to maintain crunchiness.
• Place wontons in air fryer basket, cook at 350°F for 3-4 minutes. Shake basket halfway through to ensure even heating and restore original crispness.

Pairing Ideas for Sausage Cheese Wontons

• Pair with Zesty Dipping Sauce: Whip up a quick combination of sour cream, sriracha, and chopped chives for a tangy, spicy companion that cuts through the richness of the cheesy wontons.
• Complement with Crisp White Wine: Select a bright, acidic sauvignon blanc or pinot grigio that will balance the salty sausage and creamy cheese, cleansing your palate between bites.
• Match with Fresh Green Salad: Create a light arugula salad dressed with lemon vinaigrette to provide a refreshing contrast to the warm, savory wontons, adding a crisp texture and citrusy brightness.
• Serve with Cool Beer Pairing: Choose a light lager or hoppy pale ale that will cut through the richness of the cheese and sausage, offering a clean, refreshing counterpoint to the appetizer.

Tasty Wonton Variations to Try

• Vegetarian Mini Wontons: Replace sausage with crumbled firm tofu or plant-based meat substitute, using the same seasonings for flavor depth.
• Gluten-Free Wonton Bites: Swap traditional wonton wrappers with gluten-free rice paper or corn-based wrappers, ensuring all ingredients are certified gluten-free.
• Low-Carb Cheese Cups: Skip wonton wrappers entirely and bake the sausage-cheese mixture directly in mini muffin tins, creating crispy cheese cups with the same savory taste.
• Spicy Mexican-Style Wontons: Add diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle in some chili powder to give the appetizer a zesty southwestern kick.

FAQs

• What are wontons, and why are they popular in this recipe?

Wontons are thin dough wrappers originating from Chinese cuisine, traditionally used for dumplings. In this recipe, they’re transformed into crispy, bite-sized appetizers that are easy to make and perfect for parties or snacking.

• Can I use different types of meat in the filling?

Absolutely! While the recipe uses sausage, you can substitute ground beef, chicken, or turkey. Just ensure the meat is fully cooked and seasoned before mixing with cheese and other ingredients.

• Do I need any special equipment to make these mini wontons?

No special equipment is needed. You’ll just require a skillet, mixing bowl, baking sheet, and parchment paper. A simple brush for olive oil is helpful but not mandatory.

• How do I prevent my wontons from becoming soggy?

Drain excess fat from the meat, don’t overfill the wrappers, and brush with olive oil before baking. Baking on parchment paper also helps create a crispy texture by preventing direct contact with the baking sheet.

Why You’ll Love These Sausage Cheese Wontons

• Packed with savory sausage and melted cheese, these crispy treats will be the star of any gathering, from game nights to casual get-togethers.
• Swap ingredients easily by using different cheeses, meats, or adding herbs to create your unique flavor profile, making this recipe endlessly versatile and exciting.
• Baking on parchment paper means less mess and easy cleanup, letting you spend more time enjoying your delicious creation and less time scrubbing dishes.

Baked Sausage And Cheese Mini Wontons Recipe

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4.9 from 14 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Sizzling Mini Sausage and Cheese Wontons bring irresistible bite-sized magic to party spreads and appetizer tables. Crispy wonton wrappers cradle savory sausage and melted cheese, promising a crowd-pleasing snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 pound (226 grams) ground sausage
• 1 cup (113 grams) shredded cheddar cheese
• 24 wonton wrappers

Cheese and Seasoning:

• 1/4 cup (25 grams) grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 cup (15 grams) finely chopped green onions

Cooking Preparation:

• 1 tablespoon (15 milliliters) olive oil or melted butter for brushing

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Instructions

1. Preheat the oven to 375°F, ensuring a hot environment for crispy texture.
2. In a skillet over medium heat, thoroughly cook the sausage until golden brown and fragrant, then meticulously drain excess fat to prevent sogginess.
3. Combine the cooked sausage with cheddar, green onions, Parmesan, and black pepper in a mixing bowl, stirring until ingredients are evenly distributed.
4. Lay a wonton wrapper flat, carefully place a teaspoon of filling in the center without overfilling. Lightly moisten wrapper edges with water, fold into a triangle, and firmly seal the edges.
5. Arrange filled wontons on a parchment-lined baking sheet, generously brush with olive oil or melted butter. Bake for 10-12 minutes, watching closely for a golden-brown, crispy appearance.
6. Allow wontons to cool for a few minutes before serving to prevent mouth burns and ensure optimal eating temperature.

Notes

• Drain sausage thoroughly to prevent soggy wontons, ensuring a crisp and light texture that enhances the overall bite.
• Freeze assembled uncooked wontons for quick future appetizers, storing them in a sealed container up to one month for convenient entertaining.
• Consider gluten-free alternatives by using rice paper wrappers or replacing wonton wrappers with thin sliced zucchini for low-carb dietary needs.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 1g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg