Crispy Firecracker Bang Bang Shrimp Recipe for Seafood Lovers

Crispy, tangy bang bang shrimp recipe bursts with flavor that electrifies your taste buds.

Perfectly golden and coated in a creamy, spicy sauce, these shrimp will become your new favorite appetizer.

The combination of crunchy texture and zesty dressing creates an irresistible dish that demands attention.

Succulent shrimp are expertly fried to achieve a delightful crispness that complements the rich, creamy sauce.

Each bite delivers a harmonious blend of heat and coolness that dances across your palate.

Restaurant-quality results await you with this simple yet impressive recipe.

Prepare to wow everyone at your next gathering with this mouthwatering crowd-pleaser.

FAQs

• Why use both flour and cornstarch for coating?

Flour provides golden color and helps the coating stick, while cornstarch creates a light, crispy texture that makes the shrimp extra crunchy and delicious.

• Can I make this recipe less spicy?

Absolutely! Reduce the sriracha amount or omit it completely. You can still keep the sweet chili sauce for flavor without intense heat.

• Is Thai sweet chili sauce necessary for this recipe?

While it adds authentic flavor, you can substitute with honey and a dash of hot sauce if you can’t find the original ingredient. The goal is maintaining a sweet-spicy balance.

• What type of shrimp works best for this recipe?

Medium-sized, peeled, and deveined shrimp are ideal. Aim for consistent sizing so they cook evenly and look great when served.

Bang Bang Shrimp – The Buzz Explained

• Shrimp cooks super fast, making this recipe perfect for quick weeknight dinners or last-minute meal planning.
• Easily adjust the heat level by playing with sriracha amounts, so everyone from mild-loving to spice-craving folks can enjoy this dish.
• Not a shrimp fan? Swap it out for chicken tenders without losing the delicious crispy coating and zesty bang bang sauce.
• Most ingredients are common kitchen staples, meaning you can whip up this crowd-pleasing recipe without a special grocery trip.

What You Need for Bang Bang Shrimp

• Shrimp: A tender and quick-cooking protein that becomes crispy on the outside while remaining juicy inside.

• Mayonnaise: Provides a creamy and rich base for the signature bang bang sauce.
• Thai Sweet Chili Sauce: Adds a sweet and mild heat element to the recipe.
• Sriracha: Brings the signature spicy kick to the sauce.

• Flour, Cornstarch: Create a light, crispy, and golden coating for the shrimp that ensures a perfect crunch.

Cook Bang Bang Shrimp Like a Pro

Step 1: Coat the Shrimp

• Flour
• Cornstarch
• Salt
• Black pepper

Dredge shrimp until fully coated for a crispy finish.

Step 2: Make the Zesty Sauce

• Mayonnaise
• Thai sweet chili sauce
• Sriracha
• Lime juice

Set aside.

Step 3: Fry the Shrimp

Heat vegetable oil in a skillet over medium-high heat.

Fry the coated shrimp until golden and crispy.

Remove and drain on paper towels.

Step 4: Toss in Sauce

While still hot, toss shrimp in the prepared sauce until well coated.

Step 5: Garnish and Serve

Top with chopped green onions and sesame seeds.

Serve immediately for the best crunch and flavor.

Tips for Crisp, Juicy Bang Bang Shrimp

• Mix flour and cornstarch for an extra crunchy exterior that delivers restaurant-quality texture on your shrimp.
• Adjust sriracha quantity to match your personal heat preference, from mild to fiery hot based on individual tolerance.
• Replace mayonnaise with Greek yogurt for a tangier profile that reduces calories while maintaining creamy consistency.
• Watch shrimp closely during frying to prevent overcooking, ensuring tender meat with a perfectly golden crispy shell.
• Substitute shrimp with chicken tenders if seafood isn't available, maintaining the recipe's delicious bang bang sauce flavor profile.

Storing Leftover Bang Bang Shrimp

• Store leftover bang bang shrimp in an airtight container in the fridge for up to 2 days. Keep the sauce separate to prevent sogginess and maintain crispy texture.
• Not recommended due to shrimp's delicate texture and crispy coating. Freezing will make the shrimp rubbery and lose its original crunch.
• Warm on a microwave-safe plate for 30-45 seconds. Place a damp paper towel over the shrimp to prevent drying out and help retain moisture.
• Spread shrimp on a baking sheet, cover loosely with foil, and warm at 350°F for 5-7 minutes. This method helps restore some of the original crispiness better than microwaving.

Pair Bang Bang Shrimp with These Bites

• Flavor Fusion: Pair this crispy, spicy bang bang shrimp with a zesty cucumber salad for a refreshing contrast.
• Drink Harmony: Select a cold, light beer like a pilsner or wheat beer to cool down the sriracha heat and complement the shrimp's crispiness.
• Carb Companion: Serve over jasmine rice to soak up the creamy, spicy sauce and add a subtle aromatic background to the dish.
• Texture Balance: Add a side of crunchy Asian slaw with sesame dressing to provide textural variety and enhance the meal's overall experience.

Bang Bang Shrimp – Recipe Spin Ideas

• Gluten-Free Version: Replace flour with almond or rice flour, and use cornstarch as the primary coating for crispy, gluten-free shrimp.
• Vegan Alternative: Swap shrimp with crispy tofu or cauliflower florets, using vegan mayonnaise and plant-based sriracha for a similar flavor profile.
• Low-Carb Option: Skip the flour coating and air fry or bake the shrimp, using a light egg wash for crispiness and reducing overall carbohydrate content.
• Dairy-Free Adaptation: Use coconut yogurt instead of Greek yogurt, ensuring all ingredients are dairy-free while maintaining the creamy sauce texture.

Bang Bang Shrimp Recipe

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4.9 from 37 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Sizzling bang bang shrimp brings coastal California flavors right to your kitchen with crispy, zesty perfection. Creamy sriracha mayo and perfectly fried shrimp create a mouthwatering dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) raw shrimp, deveined & peeled
• 1/2 cup all-purpose flour
• 1/4 cup corn starch
• 1/2 cup whole milk

Oil and Frying Components:

• Oil, for frying (canola, olive or avocado oil)

Sauce and Seasoning Ingredients:

• 2/3 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 2 tablespoons sour cream
• 1 tablespoon sriracha
• 1 minced garlic clove
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika

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Instructions

1. Prepare raw shrimp by ensuring they are thoroughly cleaned, peeled, and deveined, creating the perfect canvas for a crispy exterior and succulent interior.
2. Create a dredging station by combining flour and cornstarch, which will generate an irresistibly light and golden coating for the seafood.
3. Whisk together mayonnaise, Thai sweet chili sauce, and sriracha in a separate bowl, crafting a vibrant, creamy sauce with layers of sweet and spicy notes.
4. Season the flour mixture with salt and pepper, providing depth of flavor to the shrimp’s protective layer.
5. Dredge each shrimp thoroughly in the seasoned flour-cornstarch blend, ensuring complete and even coverage for maximum crispiness.
6. Heat oil in a large skillet to 375°F, creating the ideal temperature for achieving a perfectly crisp and golden exterior.
7. Carefully place coated shrimp into the hot oil, avoiding overcrowding to maintain optimal cooking temperature and prevent soggy results.
8. Fry shrimp for 2-3 minutes, turning once, until they transform into a beautiful golden brown and become opaque throughout.
9. Remove shrimp using a slotted spoon, allowing excess oil to drain on a paper towel-lined plate.
10. Generously coat the crispy shrimp with the prepared bang bang sauce, ensuring each piece is luxuriously dressed.
11. Garnish with chopped green onions or sesame seeds for added texture and visual appeal before serving immediately.

Notes

• Adjust spice levels easily by modifying sriracha amount, catering to individual heat preferences without compromising flavor.
• Swap protein effortlessly between shrimp and chicken, maintaining recipe’s core crispy coating technique.
• Greek yogurt provides a tangy, lighter alternative to mayonnaise, making the sauce more diet-friendly for health-conscious individuals.
• Use gluten-free flour blend for coating to transform recipe into a celiac-friendly dish while preserving signature crispy texture.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 345
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 170 mg