The Heartiest Bangers and Mash with Onion Gravy Recipe Ever

Comfort meets culinary magic in this classic bangers and mash recipe that promises pure satisfaction.

Hearty sausages nestled atop creamy mashed potatoes create a match made in heaven.

British pub fare comes alive with rich, caramelized onion gravy draping each delectable bite.

Savory flavors dance across your palate, transporting you to a cozy countryside kitchen.

Minimal ingredients and straightforward techniques make this dish a weeknight dinner champion.

Crisp golden sausages and silky smooth potatoes deliver warmth with every forkful.

Cozy Layers in Bangers and Mash with Onion Gravy

• Savor Comforting Simplicity: This classic dish offers pure, hearty satisfaction with minimal cooking skills required, making it perfect for beginners and experienced home cooks alike.
• Quick Weeknight Rescue: Easily whipped up in under 30 minutes, bangers and mash provides a delicious meal solution when time is tight and hunger strikes.
• Crowd-Pleasing Potential: The combination of juicy sausages, creamy potatoes, and rich onion gravy creates a universally loved meal that appeals to both kids and adults, ensuring clean plates and happy faces.
• One-Skillet Wonder: Minimizing dirty dishes and kitchen cleanup, this recipe uses the same skillet for multiple components, streamlining the cooking process and reducing post-meal chores.

Bangers and Mash with Gravy Pantry Staples

• Sausages: Classic British bangers packed with rich, savory flavor.
• Potatoes: Creamy base for the hearty dish.
• Onions: Sweet and caramelized foundation for the rich gravy.

• Butter, Cream: Adds richness and smooth texture to the mashed potatoes.

• Salt, Pepper: Enhances the overall flavor profile.
• Beef Broth: Creates a deep, meaty gravy base.
• Flour: Helps thicken the onion gravy.
• Worcestershire Sauce: Provides a tangy and complex flavor boost.
• Parsley: Optional fresh garnish for added color and brightness.

Making Bangers and Mash with Onion Gravy the Cozy Way

Step 1: Sizzle the Sausages

Heat a large skillet over medium flame. Place sausages in the pan and cook until they turn a gorgeous golden brown and are completely cooked through. You’ll want to rotate them occasionally to ensure even browning. Once done, transfer the sausages to a waiting plate.

Step 2: Create Creamy Potato Clouds

Grab your potatoes and give them a good wash. Peel and chop them into chunks. Drop the potato pieces into a pot of salted boiling water. Let them bubble away until they’re super tender and can be easily pierced with a fork. Drain the water and return potatoes to the pot. Mash them with butter and cream until they become silky smooth. Season with salt and pepper to your heart’s content.

Step 3: Transform Onions into Liquid Gold

Using the same skillet from the sausages, lower the heat and add sliced onions. Let them slowly cook and caramelize, stirring occasionally. Watch as they turn a rich, deep golden color and become incredibly soft and sweet.

Step 4: Craft the Magical Gravy

Sprinkle flour over the caramelized onions and stir to coat evenly. Slowly pour in beef broth, whisking constantly to prevent any lumpy surprises. Add a splash of Worcestershire sauce for depth of flavor. Let the gravy simmer and thicken, stirring occasionally.

Step 5: Build Your Comfort Feast

Place the golden sausages on a bed of creamy mashed potatoes. Lavish the entire dish with your rich onion gravy. If you’re feeling fancy, sprinkle some fresh chopped parsley on top for a pop of color and freshness.

Gravy Tips for Classic Bangers and Mash

• Sizzle Sausages Perfectly: Use a heavy-bottomed skillet to ensure even browning and prevent burning. Turn sausages occasionally for a uniform golden color and consistent cooking.
• Mash Like a Pro: Warm milk and butter before adding to potatoes for an ultra-creamy texture. Use a potato ricer or masher for lump-free, silky smooth mashed potatoes.
• Caramelize Onions Slowly: Keep heat low and stir occasionally to prevent burning. Patience is key – slow cooking develops rich, sweet caramel flavor in onions.
• Gravy Thickening Trick: Whisk flour gradually to prevent lumps. If gravy becomes too thick, thin with additional beef broth. For extra depth, add a splash of red wine.
• Dietary Swap Options: Replace beef sausages with chicken or vegetarian sausages. Use dairy-free milk and butter alternatives for lactose-intolerant guests. Gluten-free flour works perfectly for gravy thickening.

Storing Bangers and Mash With Onion Gravy

• Store leftovers in an airtight container, keeping sausages, mashed potatoes, and gravy separate to maintain texture. Consume within 3-4 days for best quality.
• Wrap each component individually in freezer-safe containers or bags. Mashed potatoes and gravy freeze well for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Place portions on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Add a splash of broth to prevent drying out.
• Spread components in an oven-safe dish, cover with foil. Warm at 350°F for 15-20 minutes, adding a bit of broth or milk to restore moisture. Stir gently halfway through heating.

Bangers and Mash Pairing Ideas

• Savor British Brew Pairing: Enjoy a cold, malty English ale like Newcastle Brown Ale that complements the rich, hearty flavors of bangers and mash, cutting through the creamy potatoes and enhancing the sausage's robust taste.
• Elevate with Red Wine: Select a medium-bodied red wine such as Pinot Noir or Beaujolais, whose fruity notes and subtle tannins beautifully balance the savory sausage and creamy mashed potatoes.
• Create Tangy Side Kick: Add a crisp pickled vegetable like cornichons or tangy sauerkraut to provide a zesty contrast against the rich, creamy dish, cutting through the heaviness and refreshing the palate.
• Craft Fresh Herb Accent: Sprinkle fresh chopped parsley or chives over the dish to introduce a bright, green freshness that lifts the entire meal's flavor profile and adds a light, aromatic touch.

Bangers and Mash Cozy Recipe Ideas

• Vegetarian Sausage Swap: Replace traditional meat sausages with plant-based sausages made from soy, seitan, or mushroom protein for a meat-free version that maintains the dish's hearty texture.
• Gluten-Free Adaptation: Use gluten-free flour for the gravy and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Low-Carb Cauliflower Alternative: Substitute mashed potatoes with cauliflower mash, creating a lighter, lower-carbohydrate base that still delivers creamy comfort.
• Dairy-Free Option: Replace butter and cream with coconut milk or olive oil, and use dairy-free margarine to create a version suitable for those avoiding dairy products.

FAQs

• What type of sausages work best for this recipe?

Traditional British bangers or Cumberland sausages are ideal, but you can also use bratwurst or pork sausages that have a good fat content and robust flavor.

• Can I make this recipe gluten-free?

Yes, substitute regular flour with cornstarch or gluten-free flour when creating the gravy, and ensure your sausages and broth are gluten-free certified.

• How do I prevent my mashed potatoes from becoming gluey?

Use starchy potatoes like Russet, drain them completely after boiling, and mash while they’re still hot. Avoid overmixing to prevent the potatoes from becoming paste-like.

• Is there a way to enhance the gravy's flavor?

Add a splash of red wine or a teaspoon of Dijon mustard to the gravy for extra depth and complexity in taste.

Bangers and Mash with Onion Gravy Recipe

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4.5 from 22 reviews

• Total Time: 42 minutes
• Yield: 4 1x

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Description

Hearty British classic Bangers and Mash delights with succulent sausages nestled on creamy mashed potatoes, draped in rich onion gravy. Comfort meets culinary tradition, inviting you to savor this quintessential UK comfort meal that warms hearts and satisfies hunger.

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Ingredients

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Main Ingredients:

• 4 pork or beef sausages (or veggie sausages)
• 4 large potatoes (Yukon Gold or Russet)
• 2 large onions (thinly sliced)

Dairy and Liquid Ingredients:

• 3 tablespoons butter
• 1/4 cup heavy cream
• 2 cups beef broth (or vegetable broth)

Seasoning and Thickening Ingredients:

• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper (to taste)
• Fresh parsley (optional, for garnish)

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Instructions

1. Place sausages in a skillet and roast over medium heat, rotating occasionally to ensure even browning and complete cooking, approximately 10-12 minutes until they develop a rich golden exterior.
2. Peel potatoes and chop into uniform cubes, submerge in salted water, and boil until fork-tender, roughly 15 minutes. Drain thoroughly and transform into a velvety mash by incorporating butter, cream, salt, and pepper until achieving a silky, luxurious consistency.
3. Utilize the identical skillet from sausage preparation, reducing heat to low and allowing sliced onions to gradually caramelize, developing a deep golden-brown color and sweet, rich flavor profile.
4. Dust caramelized onions with flour, stirring meticulously to create an even coating. Gradually introduce beef broth, whisking continuously to prevent lumps from forming, then incorporate Worcestershire sauce for depth of flavor.
5. Allow gravy to simmer and thicken, reducing until it reaches a luxurious, coating consistency, approximately 5 minutes.
6. Plate mashed potatoes as a creamy foundation, nestle sausages atop the potato landscape, and generously cascade onion gravy across the dish. Optional: Sprinkle fresh parsley for a vibrant finishing touch.

Notes

• Master the sausage sear by ensuring medium heat prevents burning while achieving a beautiful golden-brown exterior.
• Choose high-quality pork sausages with at least 70% meat content for maximum flavor and juiciness.
• Create silky smooth mashed potatoes by warming cream and butter before mixing to prevent temperature shock and lumpy texture.
• Transform this classic dish into a gluten-free version by using cornstarch instead of flour in the gravy and selecting certified gluten-free sausages.

• Prep Time: 10 minutes
• Cook Time: 32 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 54 g
• Fiber: 5 g
• Protein: 16 g
• Cholesterol: 70 mg