Juicy Beef Pizza Pie Recipe: A Homemade Family Favorite

Crafting a delectable beef pizza pie sparks pure culinary excitement for home cooks seeking something extraordinary.

Layers of savory meat and melted cheese create an irresistible combination that breaks traditional pizza boundaries.

Hearty ingredients blend seamlessly across a golden, crispy crust waiting to become your next favorite meal.

Rustic and comforting, this dish brings Italian-inspired flavors right into your kitchen with minimal effort.

Bold spices marry perfectly with rich beef, promising a dining experience that feels both familiar and innovative.

Professional chefs and amateur cooks alike will appreciate the straightforward technique and mouthwatering results.

Pizza Pie That’s Meaty, Cheesy, and Family-Friendly

• Boost Family Dinner Excitement: Transforms traditional pizza into a hearty, comforting pie that kids and adults will love, making mealtime more interactive and enjoyable.
• Simplify Cooking Process: Requires minimal preparation steps, uses convenient ingredients like crescent roll dough, and allows easy assembly without complex techniques.
• Quick Weeknight Winner: Delivers a satisfying one-dish meal that comes together faster than ordering takeout, perfect for busy households seeking delicious and speedy dinner solutions.
• Customize with Ease: Offers flexible topping options where families can swap ingredients based on preferences, dietary needs, or what's available in the kitchen.

Beef Pizza Pie Must-Have Ingredients

• Ground Beef: A hearty protein base for the pizza pie.
• Pizza Sauce: Adds rich tomato flavor to the dish.
• Crescent Roll Dough: Creates a soft and flaky crust.

• Mozzarella Cheese: Provides creamy, melty goodness.
• Pepperoni Slices: Adds classic pizza flavor and spice.
• Black Olives, Bell Peppers: Bring color and fresh texture.

• Onion, Garlic Powder, Italian Seasoning: Enhance the overall savory profile.
• Salt, Black Pepper: Balance and round out the dish's flavors.

Beef Pizza Pie Baking Instructions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F. This will ensure your pizza pie gets that perfect golden crispiness.

Step 2: Brown the Beef and Onions

In a large skillet, cook the ground beef and onions until the meat turns a rich brown and the onions become soft and translucent. Drain away any extra grease to keep things light.

Step 3: Create the Flavor Base

• Pizza sauce
• Italian seasoning
• Garlic powder
• Salt
• Black pepper

Let the mixture simmer and get all those flavors mingling for about 5 minutes.

Step 4: Prepare the Crust

Gently unroll the crescent roll dough and press it into a greased 9-inch pie dish. Make sure it covers the bottom and climbs up the sides to create a cozy crust.

Step 5: Fill the Pie

Spread the beef mixture evenly across the crust, creating a delicious meaty foundation.

Step 6: Add the Toppings

• Shredded mozzarella cheese
• Pepperoni slices
• Black olives
• Bell peppers

Step 7: Bake to Perfection

Pop the pie into the preheated oven and bake for 20-25 minutes. You’re looking for a golden-brown crust and cheese that’s melted and bubbling with excitement.

Step 8: Serve and Enjoy

Let the pie cool down for a few minutes, then slice and serve up this mouthwatering beef pizza pie to hungry friends and family.

Pizza Pie Tips for a Beef-Filled Slice Twist

• Drain Excess Fat Completely: Remove all grease from the beef to prevent a soggy crust and maintain a crisp texture in your pizza pie.
• Choose Fresh Ingredients Wisely: Select high-quality ground beef, ripe bell peppers, and premium mozzarella for maximum flavor and authentic taste.
• Adjust Seasoning to Preference: Experiment with additional herbs like basil or oregano to personalize the pizza pie's taste profile and enhance overall savoriness.
• Crust Matters: Press crescent roll dough evenly and firmly into the pie dish to create a uniform base that supports the beef mixture and toppings perfectly.
• Quick Serving Tip: Allow the pizza pie to rest for 3-5 minutes after baking to help cheese set and make slicing easier without losing melted goodness.

Best Way to Store Beef Pizza Pie

• Store leftover beef pizza pie in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual slices or the entire pie tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a date label to track storage time.
• Warm refrigerated slices at 350°F for 10-15 minutes. Cover with foil to prevent excessive browning and maintain moisture. Remove foil for the last 2-3 minutes to crisp the crust.
• Reheat individual slices on a microwave-safe plate for 30-45 seconds. Add a small splash of water to keep the crust from becoming tough and dry.

Beef Pizza Pie Flavor Companions

• Elevate Flavor Companions: Rich, Hearty Red Wine Pairing
• Complement the robust beef pizza pie with a bold Cabernet Sauvignon or Malbec that matches its meaty intensity and cuts through the cheesy richness.
• Refreshing Crisp Salad Side
• Prepare a light mixed green salad with tangy vinaigrette to balance the pie's heaviness, adding fresh cucumber and cherry tomatoes for crispness and acidity.
• Cool Creamy Dipping Delight
• Whip up a quick garlic aioli or ranch dressing for dipping, providing a cool, creamy contrast to the warm, spicy pizza pie and enhancing overall taste experience.
• Zesty Beverage Companion
• Select a cold craft beer like an amber ale or hoppy IPA that can stand up to the pizza pie's bold flavors and cleanse the palate between bites.

Beef Pizza Pie Savory Styles

• Gluten-Free Pizza Pie: Replace crescent roll dough with gluten-free pie crust or almond flour-based dough.
• Vegetarian Comfort Pie: Swap ground beef with plant-based crumbles, lentils, or seasoned mushroom mixture for a meat-free version.
• Low-Carb Pizza Casserole: Use cauliflower crust or zucchini base instead of traditional dough, and add extra vegetables like spinach or zucchini.
• Mediterranean-Inspired Pizza Pie: Substitute beef with ground lamb, add feta cheese, Greek olives, and sprinkle with oregano for a Mediterranean flavor profile.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even vegetarian alternatives like plant-based crumbles for a different flavor and protein option.

• Is this recipe kid-friendly?

Absolutely! The beef pizza pie is a fun and tasty meal that kids will love. The combination of pizza flavors and pie-style presentation makes it exciting and easy to eat.

• How can I make this recipe more spicy?

Add red pepper flakes to the beef mixture, use spicy pizza sauce, or include hot pepperoni or jalapeños as additional toppings to increase the heat level according to your preference.

• Can I prepare this dish ahead of time?

You can partially prepare the beef mixture and crescent roll crust in advance. Store them separately in the refrigerator and assemble the pie just before baking to maintain the crust’s freshness and crispiness.

Beef Pizza Pie Recipe

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4.5 from 35 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Mouthwatering beef pizza pie brings Italian-American comfort to dinner tables with rich, savory layers of seasoned ground beef, melted cheese, and crispy crust. Hearty slices promise a delicious meal that satisfies hungry families with classic flavor combinations.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (454 grams) ground beef
• 1/2 cup (75 grams) pepperoni, sliced

Cheese and Dairy:

• 1 1/2 cups (170 grams) mozzarella cheese, shredded

Vegetable and Seasoning Ingredients:

• 1/2 cup (75 grams) onion, diced
• 1/2 cup (75 grams) bell peppers, chopped
• 1/2 cup (75 grams) black olives, sliced
• 1 cup (240 milliliters) pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Other Ingredients:

• 1 package (8 ounces or 226 grams) refrigerated crescent roll dough

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Instructions

1. Warm the oven to a moderate temperature of 375°F, creating an ideal environment for baking.
2. Sauté ground beef and diced onions in a skillet, stirring frequently until the meat transforms to a rich brown and onions become translucent, carefully draining any accumulated fat.
3. Infuse the meat mixture with pizza sauce, Italian herbs, aromatic garlic powder, and a delicate balance of salt and pepper, allowing the flavors to meld through a gentle five-minute simmer.
4. Carefully unfurl the crescent roll dough, gently pressing it into a greased pie dish, ensuring complete coverage of the bottom and sides to create a rustic, flaky foundation.
5. Distribute the seasoned beef mixture evenly across the prepared crust, creating a robust and flavorful base layer.
6. Artfully arrange a generous layer of shredded mozzarella cheese, followed by carefully placed pepperoni slices, scattered black olives, and vibrant bell pepper pieces.
7. Transfer the assembled pie to the preheated oven, baking until the crust achieves a golden-brown hue and the cheese melts into a bubbling, appetizing surface.
8. Allow the pizza pie to rest briefly, permitting the ingredients to settle, before cutting into inviting wedges and serving to eager diners.

Notes

• Use lean ground beef to reduce fat content and create a healthier version of the dish.
• Substitute crescent roll dough with whole wheat or gluten-free alternatives for dietary restrictions.
• Customize toppings by adding vegetables like spinach or mushrooms for extra nutrition and flavor variety.
• Prepare the beef mixture ahead of time to streamline the cooking process and save time during meal preparation.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg