Tender Beef Roast with Mashed Potatoes, Corn, and Gravy Recipe

Hearty beef roast brings comfort and warmth to any dinner table with its rich, tender flavors.

Slow-cooked meat melts in your mouth, promising a satisfying meal that connects you to home-style cooking traditions.

Robust seasonings infuse each slice with deep, savory notes that make everyone gather around eagerly.

Crisp corn and creamy mashed potatoes complement the meat’s intense profile, creating a classic combination.

Simple ingredients transform into a memorable feast that celebrates classic American cuisine.

Juicy roast slices promise a delicious experience that will have you returning for seconds.

This recipe invites you to craft a delightful meal that feels like a warm culinary hug.

Beef Roast Dinner Ingredients (Potatoes, Corn, Gravy)

• Beef Roast: Tender cut perfect for slow roasting.

• Salt, Black Pepper: Essential for enhancing meat flavor.
• Garlic Powder, Thyme: Classic aromatic herbs for roast.

• Potatoes: Starchy base for creamy mashed side.
• Milk, Butter, Salt, Pepper: Creamy and flavorful potato mixture.

• Frozen Corn: Quick and convenient vegetable side.
• Beef Broth: Rich liquid for roasting and gravy base.
• Flour, Butter: Thickening agents for smooth gravy.

How to Cook Beef Roast with Potatoes and Gravy

Step 1: Prepare the Oven and Beef

• Salt
• Black pepper
• Garlic powder
• Dried thyme

Massage these seasonings into the meat to lock in maximum flavor.

Step 2: Sear and Roast the Beef

Heat a skillet until it’s blazing hot. Brown the roast on all sides, creating a delicious golden crust. Transfer the meat to a roasting pan, pour in some beef broth, and cover tightly with foil. Let it slow-cook in the oven for 2-3 hours until it’s melt-in-your-mouth tender.

Step 3: Whip Up Creamy Mashed Potatoes

• Milk
• Butter
• Salt
• Pepper

Mash until they’re irresistibly creamy and light.

Step 4: Cook Sweet Corn

Bring water to a rolling boil and toss in the corn. Cook for 5-7 minutes until it’s bright and tender. Drain and set aside.

Step 5: Create Rich Gravy

In a small pan, melt butter and stir in flour. Cook for a minute to remove the raw flour taste. Slowly pour in beef broth, whisking constantly. Let it simmer and thicken, then season with salt and pepper.

Step 6: Serve and Enjoy

Slice the roast into succulent pieces. Arrange on a plate with fluffy mashed potatoes and golden corn. Drizzle the luxurious gravy over everything. Dive into a comforting meal that’ll warm your heart and soul!

Roast Dinner Tips with Mashed Potatoes and Corn

• Master Meat Browning: Sear the roast in a scorching hot pan to lock in rich flavors and create a delicious caramelized exterior before roasting.
• Perfect Potato Technique: Ensure mashed potatoes are extra creamy by warming milk and butter before mixing, which helps achieve a smoother, silkier texture.
• Gravy Consistency Control: Whisk flour and butter slowly to prevent lumps, stirring constantly for a smooth, velvety gravy that complements the roast perfectly.
• Temperature Precision: Use a meat thermometer to check roast doneness, aiming for medium-rare (135°F) or medium (145°F) for optimal tenderness and juiciness.
• Flavor Boost Option: Enhance the roast's taste by rubbing fresh herbs like rosemary or adding a splash of red wine to the beef broth during cooking.

Keep Beef Roast with Mashed Potatoes Tasting Great

• Store leftover beef roast, mashed potatoes, corn, and gravy in separate airtight containers within 2 hours of cooking. Properly sealed, these will stay fresh in the refrigerator for 3-4 days.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.
• Spread meat and sides in a baking dish, cover with foil, and warm at 325°F for 15-20 minutes. Add a splash of beef broth to prevent drying out and maintain moisture.
• Wrap roast slices and sides separately in freezer-safe containers or heavy-duty bags. Frozen meals will last up to 3 months. Thaw overnight in the refrigerator before reheating.

Roast with Mashed Potatoes Pairing Tips

• Pair Bold Red Wine: Cabernet Sauvignon or Malbec perfectly complements the rich, savory beef roast with its robust tannins and deep flavor profile.
• Create Rustic Bread Companion: Crusty sourdough or warm garlic bread provides an excellent texture contrast and helps soak up delicious gravy.
• Balance with Fresh Salad: Crisp arugula salad with light vinaigrette cuts through the meal's richness, adding refreshing green element and palate-cleansing acidity.
• Enhance with Roasted Vegetable Side: Herb-roasted root vegetables like carrots and parsnips echo the hearty, earthy notes of the beef roast while adding nutritional variety.

Beef Roast Dinner Plate Options

• Herb-Crusted Roast: Coat the beef with a mixture of fresh rosemary, thyme, and parsley before searing for an aromatic flavor boost.
• Slow Cooker Version: Replace oven roasting with a 6-8 hour low-heat slow cooker method for tender, hands-off cooking.
• Gluten-Free Adaptation: Use cornstarch instead of flour for gravy and ensure all ingredients are certified gluten-free.
• Vegetable Swap: Replace corn with roasted Brussels sprouts or green beans for a different vegetable side that complements the beef perfectly.

FAQs

• How do I know when the beef roast is perfectly cooked?

Use a meat thermometer inserted into the thickest part of the roast. For medium-rare, aim for 135°F (57°C), medium 145°F (63°C), and well-done 160°F (71°C). Let the roast rest for 10-15 minutes after cooking to keep it juicy.

• Can I prepare the roast the day before?

Yes, you can roast the beef a day ahead. After cooking, let it cool completely, slice, and store in an airtight container in the refrigerator. Reheat gently with a little beef broth to maintain moisture.

• What type of beef cut works best for this roast?

Chuck roast, bottom round, or shoulder roast are excellent choices. These cuts have enough marbling to remain tender during slow cooking and provide rich flavor.

• Is there a way to make the gravy smoother?

Whisk the flour and butter continuously to prevent lumps. If gravy is still lumpy, strain it through a fine-mesh sieve or use an immersion blender to create a smooth consistency.

Beef Roast Served with All the Comfort Fixings

• Breeze Through Comfort Cooking: This classic beef roast recipe offers a hassle-free approach to creating a hearty, delicious meal with minimal kitchen skills required.
• Minimal Ingredient Magic: Using simple, everyday ingredients and basic seasonings, home cooks can transform an ordinary cut of beef into a mouthwatering family feast.
• Versatile Crowd-Pleaser: Perfect for family dinners, weekend gatherings, or when you want a reliable meal that satisfies everyone from kids to grandparents with its familiar, comforting flavors.
• One-Pan Wonder Potential: The recipe allows for easy preparation and cleanup, minimizing kitchen mess while maximizing flavor through strategic cooking techniques like searing and slow roasting.

Beef Roast With Mashed Potatoes, Corn, And Gravy Recipe

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4.7 from 15 reviews

• Total Time: 3 hours 30 minutes
• Yield: 6 1x

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Description

Hearty Midwestern beef roast brings comfort to dinner tables with its savory, slow-cooked perfection. Tender meat, creamy potatoes, and rich gravy combine for a classic meal that satisfies hungry families seeking home-style warmth.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 lb (907 g) beef roast

Vegetables:

• 4 large potatoes (peeled and chopped)
• 2 cups (473 ml) frozen corn

Seasonings and Additional Ingredients:

• 1 cup (237 ml) beef broth, divided
• 2 tablespoons (30 ml) flour
• 2 tablespoons (30 ml) butter (for gravy)
• 1/2 cup (118 ml) milk (for mashed potatoes)
• 2 tablespoons (30 ml) butter (for mashed potatoes)
• Salt to taste
• Pepper to taste
• Garlic powder to taste
• Thyme to taste

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Instructions

1. Prepare the beef roast by generously coating it with a blend of aromatic seasonings, ensuring an even distribution of salt, pepper, garlic powder, and thyme.
2. Heat a heavy-bottomed skillet to a high temperature and meticulously sear the roast, creating a rich, caramelized exterior on all sides to lock in deep flavors.
3. Carefully transfer the browned roast to a roasting pan, introducing a measured amount of beef broth to maintain moisture during the slow-cooking process.
4. Envelop the roasting pan with aluminum foil, creating a sealed environment that promotes tender, succulent meat development.
5. Slide the covered roast into a preheated oven, allowing it to gently transform over 2-3 hours until the meat reaches a melt-in-your-mouth consistency.
6. Simultaneously, prepare the potatoes by submerging peeled and chunked pieces in generously salted water, simmering until they yield effortlessly to a fork’s gentle pressure.
7. Drain the potatoes thoroughly, then whip them into a velvety smooth consistency, incorporating milk, butter, salt, and pepper until achieving a luxurious texture.
8. Simultaneously, immerse the frozen corn in rapidly boiling water, cooking until it reaches a vibrant, tender state before carefully draining.
9. Craft the accompanying gravy by melting butter in a small saucepan, whisking in flour to create a golden roux, then gradually introducing additional beef broth.
10. Simmer the gravy, stirring consistently until it thickens to a silky, luxurious consistency, seasoning with salt and pepper to enhance its robust flavor profile.
11. Remove the roast from the oven, allowing it to rest briefly before slicing against the grain to ensure maximum tenderness.
12. Plate the dish by arranging the succulent roast slices alongside creamy mashed potatoes and golden corn, cascading the rich gravy over the top for a final flourish of flavor.

Notes

• Choose a well-marbled chuck roast or bottom round for maximum tenderness and rich flavor.
• Pat the beef dry before searing to achieve a perfect golden-brown crust that locks in juices and develops deep, caramelized flavors.
• Low and slow roasting breaks down tough muscle fibers, guaranteeing a melt-in-your-mouth texture that’s incredibly soft and succulent.
• Swap beef broth with vegetable broth for a lighter version, or use gluten-free flour for gravy to accommodate different dietary needs.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg