The Perfect Beef Tips with Mushrooms Recipe for Cozy Dinners

Succulent beef tips dance with earthy mushrooms in a dish that promises comfort and flavor.

Rich umami notes weave through tender meat pieces, creating a symphony of taste.

Rustic and hearty, this recipe whispers tales of home-cooked warmth.

Juicy beef chunks absorb deep, savory marinades that elevate every single bite.

Mushrooms add a luxurious texture, complementing the robust meat with their delicate earthiness.

Quick and satisfying, you can craft this meal in less than an hour.

Dive into a culinary experience that will leave everyone at the table asking for seconds.

Beef Tips with Mushrooms Ingredient List

• Beef Tips: Tender, flavorful meat cut into bite-sized pieces.

• Onions, Garlic: Adds depth and savory base flavor.
• Mushrooms: Provides earthy and rich texture to the dish.

• Salt, Pepper: Basic seasoning for enhancing meat flavor.
• Flour: Helps dredge and brown the beef.
• Beef Broth: Creates the liquid base for the sauce.
• Red Wine: Adds complexity and depth to the sauce.
• Worcestershire Sauce: Provides tangy and umami flavor.
• Thyme, Rosemary: Fresh herbs that add aromatic herbal notes.
• Butter: Helps with sautéing and adding richness.
• Cornstarch: Thickens the sauce to desired consistency.

Cooking Beef Tips with Mushrooms to Tender Perfection

Step 1: Prepare Beef

Pat the beef tips dry with paper towels. Season thoroughly with salt and pepper. Dust the meat with flour, ensuring an even coating for a golden crust.

Step 2: Sizzle and Brown

Heat a skillet over medium-high. Add butter and let it melt completely. Carefully place beef tips into the hot skillet. Sear each side until a rich, caramel-brown color develops. This step locks in incredible flavor and creates a beautiful exterior.

Step 3: Build Aromatic Base

• Diced onions
• Minced garlic
• Sliced mushrooms

Sauté ingredients until they become soft and release their delicious fragrance. The combination will create a deep, rich flavor foundation.

Step 4: Create Flavor Liquid

• Beef broth
• Red wine
• Worcestershire sauce
• Fresh thyme
• Fresh rosemary

Stir the liquid ingredients to blend all the wonderful flavors together.

Step 5: Slow Cook to Perfection

Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours. The slow cooking process transforms tough meat into melt-in-your-mouth tender bites.

Step 6: Finish with Silky Sauce

Mix cornstarch with a small amount of cold water to create a smooth slurry. Stir into the cooking liquid during the final 15 minutes. This will thicken the sauce, giving it a luxurious, glossy texture that clings perfectly to the beef tips.

Beef Tip Tips for Tender, Savory Perfection

• Select High-Quality Beef: Choose well-marbled beef tips like chuck or sirloin to ensure maximum tenderness and rich flavor during slow cooking.
• Flour Coating Trick: Dredge beef tips in seasoned flour before searing to create a delicious golden crust and help thicken the sauce naturally.
• Wine Depth Booster: Add red wine for an extra layer of complexity, enhancing the sauce's richness and bringing out deeper, more sophisticated meat flavors.
• Herb Balance Technique: Use fresh thyme and rosemary sparingly to complement the beef without overpowering the natural meat taste, creating a harmonious blend of aromatics.
• Sauce Consistency Hack: Whisk cornstarch slurry thoroughly to prevent lumps and ensure a smooth, silky sauce that perfectly coats the tender beef tips.

Storing and Warming Beef Tips with Mushrooms the Right Way

• Seal beef tips in an airtight container within 2 hours of cooking. Store in the refrigerator for 3-4 days, keeping the sauce separate to maintain meat texture.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Store for up to 3 months with sauce intact.
• Place portion in microwave-safe dish, add splash of broth to prevent drying. Cover with microwave-safe lid or plastic wrap. Heat on 50% power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm beef tips in a skillet over medium-low heat. Add small amount of beef broth to maintain moisture. Stir gently and frequently to prevent sticking and ensure even heating, about 5-7 minutes until steaming hot.

Beef Tips with Mushrooms Flavor Companions

• Pair Wine with Bold Beef Flavors: Full-bodied red wines like Cabernet Sauvignon or Syrah perfectly complement the rich, savory beef tips, enhancing the meat's deep umami notes and cutting through the hearty mushroom sauce.
• Craft a Complementary Side Dish: Creamy mashed potatoes or buttery egg noodles provide a smooth, velvety base that soaks up the delicious sauce and balances the beef's robust flavor profile.
• Select Earthy Mushroom Companions: Roasted asparagus or sautéed green beans with a hint of garlic mirror the mushroom's earthiness, creating a harmonious side that echoes the dish's woodland-inspired essence.
• Elevate with Robust Beer Pairing: A dark porter or stout beer offers a malty, slightly bitter counterpoint to the beef's richness, with its deep caramel undertones matching the recipe's complex flavor layers.

Beef Tips and Mushrooms Dinner Takes

• Gluten-Free Beef Tips: Replace flour with cornstarch or gluten-free all-purpose flour for dredging, ensuring those with celiac disease can enjoy the meal.
• Vegetarian Mushroom Stew: Swap beef tips with firm tofu or seitan, using vegetable broth instead of beef broth for a plant-based alternative.
• Low-Carb Keto Version: Omit flour completely and use xanthan gum for thickening, serving over cauliflower rice to reduce carbohydrate content.
• Dairy-Free Option: Substitute butter with olive oil or coconut oil, maintaining the rich flavor while accommodating dairy sensitivities.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can substitute chuck roast, sirloin, or stew meat. Choose cuts that are well-marbled and suitable for slow cooking to ensure tenderness.

• Is red wine necessary for the recipe?

No, red wine is optional. If you prefer, you can replace it with additional beef broth or skip it entirely without compromising the dish’s flavor.

• How do I know when the beef tips are fully cooked?

The beef is done when it’s fork-tender and easily pulls apart. Typically, this occurs after 6-8 hours on low heat or 3-4 hours on high heat in the slow cooker.

• Can I make this recipe on the stovetop instead of a slow cooker?

Yes, you can adapt this to a Dutch oven or heavy-bottomed pot. Brown the meat, add ingredients, and simmer on low heat for 2-3 hours, checking liquid levels and stirring occasionally.

Beef Tips That Braise with Mushrooms into Pure Comfort

• Effortless Comfort Cooking: Slow cooker magic transforms tough beef tips into melt-in-your-mouth tender bites with minimal hands-on preparation.
• Family-Pleasing Flavor Explosion: Rich mushroom sauce and perfectly seasoned beef create a crowd-pleasing meal that satisfies everyone from kids to adults.
• Versatile Meal Solution: Serve over mashed potatoes, rice, or pasta for an adaptable dinner that works for weeknight meals or special gatherings.
• Stress-Free Cooking Technique: Simple dredging and searing process followed by slow cooking ensures foolproof results with deep, developed flavors.

Beef Tips with Mushrooms Recipe

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4.5 from 14 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

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Description

Savory beef tips dancing with earthy mushrooms create a comforting classic that speaks directly to hearty home cooking. Simmered in rich gravy and served over fluffy rice, this dish promises a satisfying meal you’ll crave again and again.

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Ingredients

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Meat:

• 2 pounds (907 grams) sirloin beef tips, cut into bite-sized pieces

Aromatics and Seasonings:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Liquids and Thickeners:

• 3 tablespoons (45 milliliters) butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups (355 milliliters) beef broth
• 1/4 cup (60 milliliters) red wine (optional, for extra depth)
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
• 8 ounces (226 grams) mushrooms, sliced (cremini or button mushrooms)

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Instructions

1. Generously coat the beef tips with a blend of salt and pepper, then delicately dust with a light layer of flour, ensuring an even, thin coverage.
2. Heat butter in a skillet over medium-high heat until it begins to shimmer and foam, then carefully place the seasoned beef tips into the pan, searing each side to develop a rich, golden-brown crust.
3. Transfer the beautifully browned beef tips to the slow cooker, preserving the flavorful fond left in the skillet.
4. In the same skillet, sauté onions and garlic until they become translucent and fragrant, then add mushrooms and cook until they release their moisture and develop a deep, caramelized color.
5. Carefully transfer the aromatic vegetable mixture to the slow cooker alongside the beef tips.
6. Pour beef broth, red wine, Worcestershire sauce, thyme, and rosemary over the meat and vegetables, gently stirring to distribute the herbs and liquids evenly.
7. Secure the lid and allow the slow cooker to work its magic, cooking on low for 6-8 hours or on high for 3-4 hours until the beef becomes incredibly tender and easily pulls apart.
8. During the final 15 minutes of cooking, create a smooth cornstarch slurry and stir it into the liquid, allowing the sauce to thicken and develop a luxurious, glossy consistency.
9. Once done, let the beef tips rest for a few minutes before serving to allow the flavors to meld and the sauce to settle.

Notes

• Flour coating creates a delightful golden crust while sealing in the beef’s juicy flavors and helping thicken the sauce.
• Searing meat at high temperature develops deep caramelized edges that enhance overall dish complexity and richness.
• Using fresh herbs like thyme and rosemary instead of dried versions provides more vibrant, bright aromatics to the final dish.
• Slow cooker method ensures incredibly tender beef by breaking down tough muscle fibers through low, consistent heat over several hours.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 100 mg