Hearty Cheeseburger Pie Recipe: A Family-Pleasing Comfort Meal

Comfort food reaches new heights with this irresistible cheeseburger pie that promises to satisfy your deepest cravings.

Layers of savory ground beef meld perfectly with melted cheese in a flaky, golden crust.

Every bite delivers a nostalgic blend of classic burger flavors wrapped in a delightful pie form.

You’ll adore how simple ingredients come together to create something extraordinary.

The aroma alone will draw everyone to the kitchen, eager to taste this mouthwatering creation.

Rich, hearty, and incredibly delicious, this pie transforms an ordinary meal into a memorable feast.

Prepare to fall in love with a dish that brings pure culinary joy to your table.

What Makes This Cheeseburger Pie So Satisfying

• Leverage simple, readily available ingredients like ground beef, Bisquick, cheese, and basic spices to create a delicious dish without complicated cooking techniques or hard-to-find components.
• Enjoy this cheeseburger pie as a flexible dinner option that works wonderfully for casual weeknight dinners, potlucks, game day gatherings, or unexpected meal cravings with its straightforward preparation and universal appeal.
• Save on cleanup time with this single-pan recipe that eliminates multiple cooking vessels, making meal preparation and post-dinner kitchen maintenance a breeze for busy home cooks.

Ingredients for the Best Cheeseburger Pie

• Ground Beef: A hearty and flavorful base that gives the pie its classic cheeseburger taste.

• Onion, Red Bell Pepper: These fresh vegetables add sweetness and crunch to the meat mixture.

• Sharp Cheddar Cheese: A bold and melty cheese that provides rich, tangy flavor throughout the pie.

• Bisquick Baking Mix, Milk, Eggs: These ingredients create a golden, fluffy crust that holds the pie together.

• Paprika, Dried Parsley, Salt, Pepper: A blend of spices that enhance the overall savory profile of the cheeseburger pie.

How to Bake the Perfect Cheeseburger Pie

Step 1: Prepare Oven Temperature

Preheat the oven to 400°F.

A hot oven ensures your pie will cook perfectly and develop a beautiful golden crust.

Step 2: Cook Beef Mixture

Brown ground beef in a large skillet over medium-high heat.

• Chopped onion
• Diced red bell pepper
• Paprika
• Dried parsley
• Salt
• Pepper

Stir frequently and cook until beef is fully browned and vegetables are soft, about 5-7 minutes.

Drain excess fat and spread the mixture evenly in a pie dish.

Step 3: Add Cheese Layer

Sprinkle shredded sharp cheddar cheese over the beef mixture.

The cheese will melt and create a deliciously gooey top layer.

Step 4: Create Batter Topping

• Bisquick baking mix
• Milk
• Eggs

The batter should be smooth with slight thickness.

Pour evenly over the beef and cheese in the pie dish.

Step 5: Bake and Serve

Bake in the preheated oven for 30 minutes.

The top should turn golden brown, and a toothpick inserted in the center should come out clean.

Let the pie cool for 5 minutes before slicing.

Serve hot and enjoy your cheeseburger pie!

Smart Tips for Cheeseburger Pie Success

• Pat ground beef with paper towels after cooking to remove maximum grease, preventing a soggy pie bottom.
• Use freshly shredded sharp cheddar for better melting and more intense flavor compared to pre-shredded cheese.
• Add minced garlic or Worcestershire sauce to the beef mixture for deeper, more complex cheeseburger taste.
• Substitute ground turkey or lean ground beef to reduce fat content without compromising the delicious burger-pie experience.
• Garnish with fresh chopped parsley, diced tomatoes, or a dollop of sour cream to elevate the presentation and add fresh elements.

How to Keep and Warm Up Cheeseburger Pie

• Store leftover cheeseburger pie in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Wrap individual slices or whole pie in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Label with date and contents.
• Thaw frozen pie in refrigerator overnight. Preheat oven to 350°F, cover with foil to prevent burning, and warm for 15-20 minutes until heated through.
• For individual slices, microwave on medium power for 45-60 seconds. Let stand for 30 seconds to distribute heat evenly and maintain texture.

What to Serve Alongside Cheeseburger Pie

• Boost Burger Pie Flavor Pairings
• Pair with Crisp Salad: Fresh mixed greens with tangy vinaigrette cut through the rich, meaty pie and provide a light counterpoint to the heavy dish.
• Match with Bold Red Wine: Choose a medium-bodied Cabernet Sauvignon or Zinfandel that complements the beef's robust flavor and stands up to the sharp cheddar cheese.
• Serve with Zesty Pickles: Crunchy dill pickle spears add bright acidity and refreshing texture that perfectly balances the pie's creamy, cheesy profile.
• Complement with Craft Beer: Select a hoppy IPA or amber ale whose malty notes enhance the savory beef and cheese combination, creating a satisfying meal experience.

Unique Twists on Classic Cheeseburger Pie

• Vegetarian Burger Pie: Replace ground beef with plant-based crumbles or finely chopped mushrooms. Use vegetable broth instead of meat juices for added flavor and moisture.
• Gluten-Free Cheeseburger Pie: Swap Bisquick with gluten-free baking mix or almond flour. Ensure all seasonings are certified gluten-free to maintain recipe integrity.
• Low-Carb Keto Version: Substitute Bisquick with almond flour or coconut flour. Use full-fat cheese and add extra protein like bacon bits or additional ground meat to boost fat content.
• Spicy Southwest Variation: Add diced jalapeños, green chiles, and swap paprika for chili powder. Sprinkle pepper jack cheese on top for an extra kick of heat.

FAQs

• Is this recipe suitable for kids?

Absolutely! The cheeseburger pie is kid-friendly with its familiar burger flavors and cheesy texture. Most children love the combination of ground beef, cheese, and a biscuit-like crust.

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat alternatives. Just ensure the meat is fully cooked before adding it to the pie dish.

• Do I need any special equipment to make this pie?

No special equipment is required. You’ll just need a large skillet, a pie dish, a medium mixing bowl, and basic kitchen utensils like a whisk and spatula.

• How can I make this recipe healthier?

To make it healthier, use lean ground beef or ground turkey, reduce the cheese quantity, add more vegetables like spinach or zucchini, and use a low-fat milk option.

Best Cheeseburger Pie Recipe

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4.5 from 33 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets culinary creativity in this mouthwatering Cheeseburger Pie that blends classic burger flavors with a flaky pastry crust. Savory ground beef, melted cheese, and buttery layers create a delightful dinner experience you’ll crave time and again.

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Ingredients

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Meat:

• 1 pound (1 lb) lean ground beef
• 1/2 cup onion (finely chopped)
• 1/4 cup red bell pepper (diced)

Seasonings and Cheese:

• 1/2 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup sharp cheddar cheese (grated)

Crust Ingredients:

• 1/2 cup original Bisquick baking mix
• 3/4 cup milk
• 2 eggs

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Instructions

1. Warm the oven to 400°F, creating the perfect environment for a golden, crispy cheeseburger pie.
2. Using a large skillet, sizzle ground beef over medium-high heat until deep brown. Incorporate finely chopped onions, diced red bell peppers, and aromatic seasonings like paprika and dried parsley. Season generously with salt and pepper. Cook for 5-7 minutes, stirring continuously until beef is completely cooked and vegetables are tender. Eliminate excess grease and distribute the mixture evenly across a pie dish.
3. Generously blanket the beef with sharp cheddar cheese, ensuring complete coverage for maximum flavor melding.
4. Whisk Bisquick, milk, and eggs in a mixing bowl until smooth and slightly thick. Pour this silky batter uniformly over the cheese-topped beef layer, creating a consistent base.
5. Transfer the pie to the preheated oven and bake for 30 minutes. Look for a rich golden-brown surface and test doneness by inserting a toothpick into the center – it should emerge clean. Allow the pie to rest for 5 minutes before slicing, letting flavors settle and making serving easier.

Notes

• Customize the heat level by adding jalapeños or hot sauce to the ground beef for spice lovers who crave an extra kick.
• Swap ground beef with ground turkey or plant-based crumbles to create a lighter, healthier version of this classic comfort dish.
• For a gluten-free adaptation, replace Bisquick with a gluten-free baking mix or make a homemade alternative using almond flour and baking powder.
• Elevate the flavor profile by incorporating fresh herbs like chopped chives or green onions as a garnish, adding brightness and complexity to the pie.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 305
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 100 mg