Simple Homemade Crumbl Chocolate Chip Cookie Recipe You’ll Love

Chocolate chip cookies hold a special place in every baker’s heart, with the Crumbl chocolate chip cookie recipe emerging as a game-changing sensation.

Homemade treats rarely get more delectable than this crowd-pleasing classic.

These cookies promise a perfect balance of crispy edges and soft, gooey centers that melt in your mouth.

Bakers of all skill levels can master this delightful recipe with ease.

Each bite delivers a rich, buttery experience that transforms an ordinary afternoon into a sweet celebration.

The aroma of freshly baked cookies will draw everyone to the kitchen, eager to sample these irresistible treats.

Prepare to elevate your baking skills and create memories one delicious cookie at a time.

Why Crumbl Chocolate Chip Cookies Are a Hit

• Super simple recipe that requires minimal baking skills, perfect for beginners and seasoned bakers alike.
• Massive, bakery-style chocolate chip cookies that will impress family and friends at gatherings, potlucks, or casual get-togethers.
• Achieve the ultimate cookie experience with a crispy edge, soft center, and generous chocolate chips that create a melt-in-your-mouth sensation.
• Suitable for all occasions, from movie nights and afternoon snacks to holiday celebrations and unexpected sweet cravings.

Crumbl Chocolate Chip Cookie Ingredient Guide

• All Purpose Flour: A key base ingredient that provides structure to the chocolate chip cookie.
• Cornstarch: Helps create a soft and tender texture in the cookie.
• Baking Soda: Enables the cookies to rise and spread properly during baking.
• Kosher Salt: Enhances the overall flavor profile of the cookies.

• Butter: Provides rich flavor and helps create a tender, moist cookie texture.
• Light Brown Sugar: Adds moisture and deep caramel-like sweetness to the cookies.
• Granulated Sugar: Contributes to the cookie's crisp edges and overall sweetness.

• Eggs: Act as a binding agent and help create a rich, tender cookie texture.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.
• Milk Chocolate Chips: Provide bursts of sweet chocolate throughout the cookie.

How to Make the Best Crumbl Chocolate Chip Cookies

Step 1: Warm Up the Oven

Set your oven to 375°F and position the rack right in the middle.

Cover three baking sheets with parchment paper for hassle-free baking and gorgeous cookies.

Step 2: Create Creamy Base

Grab a large mixing bowl and whip the softened butter until it’s light and airy.

Toss in brown and white sugars, beating for 3-5 minutes until the mixture looks super smooth and creamy.

Scrape down bowl sides midway to ensure perfect blending.

Step 3: Introduce Liquid Ingredients

Drop eggs one by one into the mixture, mixing thoroughly after each addition.

Pour in vanilla extract and blend until everything looks wonderfully combined.

Make sure to scrape bowl edges so nothing gets left behind.

Step 4: Prepare Dry Mixture

• All-purpose flour
• Cornstarch
• Baking soda
• Kosher salt

Blend these ingredients until they’re evenly distributed.

Step 5: Marry Wet and Dry Components

Slowly incorporate dry ingredients into wet mixture on low speed.

Mix gently to maintain cookie’s soft texture.

Stop mixing as soon as ingredients are combined.

Step 6: Welcome Chocolate Goodness

Carefully fold milk chocolate chips into dough.

Use gentle hand movements or mixer’s lowest setting to distribute chips evenly.

Step 7: Shape Perfect Dough Balls

Use a large cookie scoop to portion out dough.

Split each ball in half, stacking pieces with jagged sides facing up.

Place cookies 2-3 inches apart on prepared sheets.

Step 8: Bake to Golden Perfection

Slide sheets into oven and bake 10-12 minutes.

Cookies should have golden edges but remain soft in center.

Let cookies rest on baking sheet for 10 minutes before transferring to cooling rack.

Tips for Giant Crumbl-Style Chocolate Chip Cookies

• Split and stack cookie dough halves for a signature Crumbl-style tall, bakery-worthy appearance with crispy edges and soft, gooey centers.
• Ensure butter and eggs are at room temperature for smoother mixing and better dough consistency, which directly impacts cookie texture and spread.
• Gently fold chocolate chips by hand to prevent breaking chips and create more even chocolate pockets throughout each cookie.
• Stop mixing dry and wet ingredients the moment they combine to maintain tender, soft cookie texture and prevent tough, dense results.
• Allow cookies to rest on baking sheet for 10 minutes post-baking to help them set properly and develop a perfect chewy-crisp balance.

Storing and Reheating Crumbl Chocolate Chip Cookies

• Store cookies in an airtight container with parchment paper between layers. Seal tightly and keep in the refrigerator for up to 5 days. Cool completely before storing to prevent moisture buildup.
• Portion cookie dough balls, place on baking sheet, freeze until solid, then transfer to freezer bag. Freeze raw dough for 2-3 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.
• Wrap individual cookies in plastic wrap, place in freezer-safe container. Stack carefully to prevent crumbling. Freeze baked cookies up to 3 months. Thaw at room temperature for 30-45 minutes before enjoying.
• Warm refrigerated or thawed cookies in microwave for 10-15 seconds. Alternatively, reheat in preheated 350°F oven for 3-5 minutes to restore freshly baked texture and warm, gooey chocolate chips.

Pairing Ideas for Crumbl Chocolate Chip Cookies

• Pair Indulgent Milk Chocolate Cookies with
• Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk for a classic, comforting companion that complements the rich chocolate chip cookie's sweetness and enhances its decadent texture.
• Robust Espresso Shot: Serve a small, intense espresso alongside the cookie to cut through its richness, providing a bold contrast that highlights the cookie's deep chocolate flavor and creates a sophisticated dessert experience.
• Salted Caramel Hot Chocolate: Craft a luxurious hot beverage with dark chocolate, caramel syrup, and a pinch of sea salt to balance the cookie's sweetness, creating a warm, indulgent pairing that elevates the entire dessert moment.
• Chilled Vanilla Bean Latte: Mix cold brew coffee with vanilla bean-infused milk for a refreshing drink that adds depth and complexity to the chocolate chip cookie's sweet profile, offering a sophisticated and cool accompaniment.

Cookie Variations Inspired by Crumbl

• Gluten-Free Chocolate Chip Delight: Replace all-purpose flour with a gluten-free flour blend and ensure cornstarch is certified gluten-free for those with wheat sensitivities.
• Vegan Chocolate Chip Dream: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create a plant-based version of the classic cookie.
• Low-Sugar Chocolate Chip Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining a delicious flavor profile.
• Nutty Chocolate Chip Adventure: Incorporate chopped almonds or pecans into the dough for added crunch and a rich, nutty undertone that complements the chocolate chips perfectly.

FAQs

• Why split the cookie dough ball in half?

Splitting and stacking the dough ball creates those signature Crumbl-style tall, bakery-like cookies with a unique textured surface and helps achieve the perfect height and appearance.

• Can I use different types of chocolate chips?

Absolutely! While milk chocolate chips are traditional, you can experiment with semi-sweet, dark chocolate, or even a mix of chocolate chip varieties to customize your cookie’s flavor profile.

• What does cornstarch do in this recipe?

Cornstarch helps create an incredibly soft, tender texture by preventing excess gluten formation and adding a delicate, melt-in-your-mouth quality to the cookies.

• How do I know when the cookies are perfectly baked?

Look for golden edges and a slightly soft center. The cookies will continue to set as they cool, so don’t overbake them. They should look slightly underdone when you first remove them from the oven.

Best Crumbl Chocolate Chip Cookie Recipe

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4.5 from 21 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Crumbl chocolate chip cookies promise pure indulgence with their gooey centers and crisp edges. Rich chocolate morsels nestled in buttery dough create a heavenly treat that melts in your palate, leaving you craving another delightful bite.

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Ingredients

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Chocolate Chip Cookies:

Main Ingredients:

• 3 cups unbleached all-purpose flour
• 2/3 cups milk chocolate chips
• 1 cup butter (room temperature, salted or unsalted)

Sweeteners:

• 1 1/4 cups light brown sugar (packed; reduce to 1 cup for high altitude)
• 1/2 cup granulated sugar (organic cane sugar is ideal)

Additional Ingredients:

• 2 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 1/4 teaspoons kosher salt (add an extra 1/4 teaspoon if using unsalted butter)

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Instructions

1. Prepare the oven environment by heating to 375°F and positioning the rack centrally. Cover three baking sheets with parchment paper to facilitate effortless cookie removal and optimal baking performance.
2. Using a mixer, whip softened butter until airy and light. Incorporate brown and granulated sugars, beating intensely for 3-5 minutes until the mixture achieves a smooth, creamy consistency. Pause midway to scrape bowl sides ensuring uniform blending.
3. Introduce eggs individually, mixing thoroughly after each addition. Blend in vanilla extract, ensuring complete integration by scraping bowl edges.
4. Separately, combine flour, cornstarch, baking soda, and kosher salt through thorough whisking to guarantee even distribution of dry ingredients.
5. Gradually introduce dry mixture into wet ingredients using low mixer speed. Mix minimally to maintain cookie’s tender texture, avoiding overmixing.
6. Delicately fold milk chocolate chips throughout dough, ensuring uniform chip placement using gentle hand mixing or mixer’s lowest setting.
7. Utilize large cookie scoop to portion dough into heaping ⅓ cup segments. Strategically split each dough ball, reconstructing with jagged surface facing upward. Arrange cookies 2-3 inches apart on prepared sheets.
8. Bake for 10-12 minutes until cookie edges develop subtle golden hue while maintaining soft center. Allow cookies to rest on baking sheet for 10 minutes before transferring to cooling rack for complete temperature reduction.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and enhance the rich, buttery flavor profile.
• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar consistency and taste.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg