Quick & Crispy Oven Baked BBQ Chicken Wings Recipe Everyone Loves

Crispy, golden BBQ chicken wings emerge as the ultimate crowd-pleaser for any gathering.

Friends always request this killer recipe after tasting these perfectly seasoned delights.

Marinades pack serious flavor into each tender morsel, making every bite memorable.

Our simple method ensures restaurant-quality wings right from your home kitchen.

Juicy meat underneath a crackling exterior promises pure deliciousness that will have everyone asking for seconds.

Salt, spices, and a tangy sauce create magic when baked to perfection.

You’ll become the ultimate wing master with this foolproof technique that guarantees mouthwatering results every single time.

FAQs

• How do I get crispy wings without deep-frying?

The key is to use baking powder and pat the wings completely dry before seasoning. Baking powder helps draw out moisture, creating a crispy exterior when baked at high temperature.

• Can I use different BBQ sauce?

Absolutely! You can use your favorite store-bought or homemade BBQ sauce. Just make sure to choose a sauce that complements the wing’s seasoning and provides good caramelization.

• Why do I need a wire rack when baking wings?

A wire rack allows hot air to circulate around the wings, helping them cook evenly and become crispy on all sides. It prevents the wings from sitting in their own moisture, which can make them soggy.

• Is it necessary to flip the wings during baking?

Yes, flipping the wings halfway through cooking ensures even browning and prevents one side from becoming too dark or undercooked. This helps achieve a consistent, golden-brown color and texture.

What Makes These BBQ Chicken Wings Stand Out

• Discover wings with an irresistibly crispy exterior that cracks perfectly with each bite, delivering restaurant-quality texture right from your home oven.
• Achieve mouthwatering BBQ wings without complex techniques, using simple seasonings and pantry staples that guarantee consistent, delicious results every single time.
• Prepare these wings effortlessly for game day, family gatherings, or spontaneous weekend snacks with minimal prep work and maximum flavor impact.
• Bake instead of deep-fry these wings, reducing excess oil while maintaining incredible taste and achieving that sought-after crispy finish through smart cooking methods.

BBQ Chicken Wing Ingredient Essentials

• Chicken Wings: Meaty protein base for the BBQ dish.

• Olive Oil: Helps crisp and brown the wings.
• Baking Powder: Creates extra crispy skin texture.
• Salt, Black Pepper: Classic seasoning for enhancing flavor.
• Garlic Powder, Smoked Paprika: Adds depth and smoky notes.

• BBQ Sauce: Provides sweet and tangy coating for wings.

How to Bake Oven BBQ Wings with Maximum Flavor

Step 1: Warm Up The Oven

Set your oven to a toasty 425°F.

Cover a baking sheet with aluminum foil and position a wire rack on top for perfect air circulation around the chicken wings.

Step 2: Dry Those Wings

Use paper towels to completely eliminate moisture from the chicken wings.

This helps create a super crispy exterior.

Step 3: Seasoning Magic

• Olive oil
• Baking powder
• Salt
• Black pepper
• Garlic powder
• Smoked paprika

Toss the wings in a large mixing bowl, coating every inch with these delicious seasonings.

Step 4: Arrange And Bake

Spread the wings on the wire rack in a single layer.

Slide into the oven and bake for 40-45 minutes.

Flip the wings halfway through cooking to ensure even browning.

Step 5: Sauce It Up

Pull the wings out and generously coat them in your favorite BBQ sauce, making sure each wing is completely covered.

Step 6: Caramelize And Crisp

Return the sauced wings to the oven.

Broil for 3-5 minutes until the sauce turns glossy and the edges develop a beautiful char.

Step 7: Rest And Serve

Allow the wings to rest for 5 minutes.

This helps the sauce set and prevents burning your mouth.

Serve hot and enjoy the mouthwatering results!

Tips for Juicy Meat and Crispy BBQ Skin

• Use paper towels to remove excess moisture, ensuring crispy skin and better seasoning adherence.
• Add baking powder to create a crispy exterior without deep-frying, helping wings get golden and crunchy.
• Toss wings in seasoning mixture thoroughly, making sure each piece is evenly coated for consistent flavor.
• Use a wire rack on the baking sheet to allow hot air circulation, preventing soggy bottoms and promoting crisp texture.
• Final broiling step creates delicious charred edges and helps BBQ sauce stick better to the wings.

Store and Reheat BBQ Wings Without Losing Flavor

• Store leftover wings in an airtight container for up to 3-4 days, keeping them crispy and fresh in the fridge.
• Wrap wings individually in plastic wrap, place in freezer bags, and freeze for maximum 2 months. Label with date for easy tracking.
• Preheat oven to 375°F, spread wings on baking sheet, and warm for 10-15 minutes until heated through and crispy exterior returns.
• Avoid microwaving if possible, as it makes wings soggy. If needed, heat in short 30-second bursts, rotating halfway to maintain some texture.

Dishes That Go Great with BBQ Chicken Wings

• Craft Beer Companion: Select hoppy IPAs or amber ales with malty undertones that complement the smoky BBQ flavors and cut through the richness of the chicken wings.
• Cool Coleslaw Sidekick: Prepare a crisp, tangy coleslaw with vinegar-based dressing to provide a refreshing contrast against the spicy and sweet wing sauce.
• Creamy Blue Cheese Dip: Whip up a classic blue cheese dressing with chunks of creamy cheese that balances the wing's spiciness and offers a cool, smooth counterpoint to the crispy chicken.
• Sweet Corn Bread Buddy: Bake a slightly sweet cornbread with a soft, crumbly texture that soaks up extra BBQ sauce and provides a comforting Southern-style accompaniment.

Seasoning Blends and Sauce Styles to Experiment With

• Gluten-Free BBQ Wings: Replace traditional BBQ sauce with gluten-free certified sauce and verify all seasonings are gluten-free.
• Keto Low-Carb Version: Use sugar-free BBQ sauce or make homemade sauce with erythritol instead of traditional sugary sauce.
• Air Fryer Alternative: Cook wings in air fryer at 380°F for 20-25 minutes, shaking basket midway, then brush with BBQ sauce for final 3-5 minutes.
• Spicy Buffalo Transformation: Swap BBQ sauce with hot buffalo sauce, adding extra cayenne or hot sauce for increased heat intensity.

Best Oven Baked BBQ Chicken Wings Recipe

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4.7 from 11 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Succulent BBQ chicken wings bake to golden perfection, delivering irresistible smoky-sweet flavors straight from your kitchen. Crispy outside and juicy inside, these wings promise a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Poultry:

• 2 pounds (907 grams) chicken wings (drumettes and flats)

Main Seasoning Mix:

• 1 tablespoon (15 milliliters) baking powder (aluminum-free)
• 1 teaspoon (5 grams) salt
• 1/2 teaspoon (2.5 grams) black pepper
• 1 teaspoon (3 grams) garlic powder
• 1 teaspoon (2 grams) smoked paprika

Liquid and Sauce:

• 1 tablespoon (15 milliliters) olive oil
• 1/2 cup (120 milliliters) thick BBQ sauce (your favorite brand or homemade)

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Instructions

1. Prepare the oven environment by heating to 425°F and positioning a wire rack over a foil-lined baking sheet for optimal air circulation and easy cleanup.
2. Use paper towels to thoroughly absorb moisture from chicken wings, ensuring crispy skin development.
3. Create a flavor-enhancing coating by mixing wings with olive oil, baking powder, and a blend of seasonings in a spacious mixing bowl, guaranteeing even distribution of spices.
4. Meticulously arrange wings on the wire rack, maintaining a single layer to promote uniform cooking and maximum crispiness.
5. Roast wings for 40-45 minutes, rotating midway through the cooking process to achieve golden-brown exterior and thoroughly cooked interior.
6. Carefully remove wings from oven and generously coat with BBQ sauce, ensuring complete and even coverage for maximum flavor intensity.
7. Return sauced wings to the rack and activate broiler for 3-5 minutes, watching closely to caramelize sauce and create slightly charred, crispy edges without burning.
8. Allow wings to rest for 5 minutes, permitting sauce to set and flavors to meld before serving hot and crispy.

Notes

• Ensure wings are bone-dry before seasoning to achieve ultra-crispy skin that’s perfectly golden and crunchy.
• Use aluminum-free baking powder for a lighter, less metallic taste and better browning results.
• For gluten-free version, select certified gluten-free BBQ sauce and verify all seasoning ingredients.
• Customize spice levels by adjusting garlic powder and smoked paprika to match personal heat preferences.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 80 mg