Heavenly Biscoff Chocolate Chip Cookies Recipe for Treat Lovers

Crispy, caramelized Biscoff chocolate chip cookies bring a delightful twist to your classic sweet treat.

Nutty brown sugar notes dance alongside creamy cookie butter chunks.

Scattered chocolate morsels create irresistible pockets of melted richness.

Warm kitchen aromas promise pure comfort in every bite.

Soft centers and delicate edges reveal a perfect textural balance.

Baking these treats connects you with moments of pure indulgence.

Let the magic of this recipe inspire your next delicious adventure.

FAQs

• What is Biscoff spread?

Biscoff spread is a creamy, caramelized cookie butter made from crushed Lotus Biscoff cookies. It has a unique, sweet, and slightly spiced flavor that adds richness to baked goods.

• Can I use salted or unsalted butter?

Use unsalted butter for better control of the cookie’s saltiness. If using salted butter, reduce or omit the added salt in the recipe.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading during baking.

• Are these cookies suitable for vegetarians?

Yes, these Biscoff Chocolate Chip Cookies are vegetarian-friendly. However, they are not vegan due to the eggs and butter used in the recipe.

Why Biscoff Cookies Stand Out

• Discover an irresistible blend of classic chocolate chip cookies with the unique, caramelized taste of Biscoff spread, creating a mouthwatering twist on a beloved treat.
• Perfect for bakers of all skill levels, this recipe requires minimal expertise and basic kitchen tools, making it accessible and fun for everyone from beginners to seasoned home cooks.
• Easily adaptable with optional Biscoff spread topping, these cookies offer a personalized touch that lets you experiment and make the recipe truly your own.
• Guaranteed to impress at gatherings, potlucks, or family dessert nights, these cookies combine familiar chocolate chip goodness with an exciting, unexpected flavor profile that will have everyone asking for seconds.

Ingredients For Biscoff Cookies

• Butter: Provides rich, creamy flavor and helps create soft texture.
• Biscoff Spread: Adds signature caramelized cookie taste and smooth consistency.
• Granulated Sugar, Brown Sugar: Create sweetness and help with cookie's golden color.
• Eggs: Bind ingredients and add structure to cookies.
• Vanilla Extract: Enhances overall flavor profile.

• All-Purpose Flour: Forms the base of the cookie dough.
• Baking Soda: Helps cookies rise and spread.
• Salt: Balances sweetness and enhances overall flavor.

• Chocolate Chips: Adds sweet chocolate bursts throughout the cookie.

Biscoff Cookie Instructions

Step 1: Prep Baking Station

Grab your baking sheets and line them with parchment paper.

Warm up the oven to a cozy 350°F (175°C), getting ready for cookie magic.

Step 2: Whip Up Creamy Base

• Softened butter
• Biscoff spread
• Granulated sugar
• Brown sugar

Whip until the mixture looks fluffy and light as a cloud.

Step 3: Incorporate Liquid Ingredients

Crack eggs into the mixture one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and stir until everything looks smooth and glossy.

Step 4: Combine Dry Components

• All-purpose flour
• Baking soda
• Salt

Ensure all dry ingredients are evenly mixed.

Step 5: Merge Wet and Dry Mixtures

Slowly fold dry ingredients into the creamy base.

Stir gently until a soft dough forms.

Sprinkle chocolate chips throughout, distributing them evenly.

Step 6: Shape Cookie Clusters

Use a cookie scoop to create uniform dough balls.

Place them on prepared baking sheets, giving each cookie enough breathing room.

Step 7: Bake to Golden Perfection

Slide the baking sheets into the oven.

Bake for 10-12 minutes until edges turn golden brown and centers look set.

Step 8: Cool and Embellish

Let cookies rest on baking sheets for a few minutes.

Transfer to a wire rack for complete cooling.

For extra indulgence, add a small swirl of Biscoff spread on top while still warm.

Step 9: Serve and Savor

Plate these heavenly cookies and pair with a cold glass of milk or steaming hot coffee.

Enjoy the delightful blend of chocolate and Biscoff flavors!

Handy Tips For Biscoff Cookies

• Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing without lumps.
• Refrigerate cookie dough for 30 minutes to 2 hours to enhance flavor development and prevent excessive spreading during baking.
• Use the spoon-and-level method when measuring flour to avoid dense, dry cookies by preventing over-compaction.
• Use a cookie scoop for uniform cookie sizes, ensuring even baking and professional-looking results every time.
• Line baking sheets with parchment paper to promote even browning and prevent cookies from sticking or burning.

Store & Reheat Biscoff Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them soft and fresh.
• Shape cookie dough into balls, place on baking sheet, freeze until solid, then transfer to freezer bag for up to 3 months; bake directly from frozen state, adding 2-3 extra minutes.
• Wrap individual cookies in plastic wrap, place in freezer-safe container, store up to 2 months; thaw at room temperature for 30 minutes before serving.
• Warm cookies in microwave for 10-15 seconds or in oven at 300°F for 3-5 minutes to restore original soft, gooey texture.

Pairing Ideas For Biscoff Cookies

• Pair with Cold Milk Magic: Creamy, classic whole milk perfectly complements the rich Biscoff and chocolate chip flavors, creating a nostalgic and comforting dunking experience.
• Enhance with Caramel Latte Bliss: A warm caramel latte highlights the Biscoff's butterscotch notes, while the espresso provides a delightful contrast to the sweet cookie's richness.
• Match with Vanilla Bean Ice Cream: Serve cookies slightly warm alongside a scoop of vanilla bean ice cream, letting the cold creaminess melt into the cookie's crispy edges for a decadent dessert moment.
• Complement with Spiced Chai Tea: The warm, aromatic spices in chai tea beautifully accentuate the Biscoff's caramelized undertones, creating a sophisticated and harmonious flavor combination.

New Takes On Biscoff Cookies

• Gluten-Free Biscoff Chocolate Chip Cookies: Replace wheat flour with almond flour or gluten-free blend to create a celiac-friendly version that maintains the rich, buttery flavor of the original recipe.
• Vegan Cookie Adaptation: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to transform the recipe into a plant-based treat that's equally delicious.
• Nutty Biscoff Chocolate Chip Cookies: Incorporate chopped pecans or walnuts into the dough for added crunch and depth of flavor, enhancing the classic cookie texture with a nutty undertone.
• Low-Sugar Option: Reduce granulated and brown sugar quantities, using monk fruit sweetener or stevia to create a lighter, less sweet cookie that still delivers the beloved Biscoff and chocolate combination.

Biscoff Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Irresistible Biscoff chocolate chip cookies blend creamy caramelized spread with classic chocolate chip comfort. Crisp edges and gooey centers make these cookies a sweet sensation you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup Biscoff spread (or any other cookie butter)

Protein/Binding Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract

Flavor and Texture Enhancers:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• Additional Biscoff spread for topping (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper.
2. In a spacious mixing bowl, thoroughly blend softened butter, Biscoff spread, granulated and brown sugars until achieving a light, airy consistency.
3. Introduce eggs individually, ensuring complete integration after each addition. Incorporate vanilla extract, mixing until smooth.
4. Separately, combine flour, baking soda, and salt through gentle whisking.
5. Gradually merge dry ingredients into wet mixture, creating a cohesive dough. Gently fold chocolate chips throughout, ensuring even distribution.
6. Utilize a cookie scoop to create uniform dough portions, strategically placing them on prepared baking sheets with adequate spacing.
7. Position cookies in preheated oven, baking for 10-12 minutes until edges transform to golden brown and centers stabilize. Allow brief cooling on baking sheets before transferring to wire rack.
8. For enhanced flavor profile, optionally embellish warm cookies with a delicate Biscoff spread dollop, creating artistic swirls using a toothpick.
9. Once completely cooled, present these decadent cookies alongside a refreshing beverage, inviting immediate enjoyment.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the dough.
• Swap chocolate chips with chopped Biscoff cookies for an extra crunch and intense cookie flavor profile.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg