Heavenly Biscoff Chocolate Chip Cookies Recipe for Treat Lovers
Crispy, caramelized Biscoff chocolate chip cookies bring a delightful twist to your classic sweet treat.
Nutty brown sugar notes dance alongside creamy cookie butter chunks.
Scattered chocolate morsels create irresistible pockets of melted richness.
Warm kitchen aromas promise pure comfort in every bite.
Soft centers and delicate edges reveal a perfect textural balance.
Baking these treats connects you with moments of pure indulgence.
Let the magic of this recipe inspire your next delicious adventure.
FAQs
Biscoff spread is a creamy, caramelized cookie butter made from crushed Lotus Biscoff cookies. It has a unique, sweet, and slightly spiced flavor that adds richness to baked goods.
Use unsalted butter for better control of the cookie’s saltiness. If using salted butter, reduce or omit the added salt in the recipe.
Chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading during baking.
Yes, these Biscoff Chocolate Chip Cookies are vegetarian-friendly. However, they are not vegan due to the eggs and butter used in the recipe.
Why Biscoff Cookies Stand Out
Ingredients For Biscoff Cookies
Wet Ingredients:Dry Ingredients:Mix-In Ingredients:Biscoff Cookie Instructions
Step 1: Prep Baking Station
Grab your baking sheets and line them with parchment paper.
Warm up the oven to a cozy 350°F (175°C), getting ready for cookie magic.
Step 2: Whip Up Creamy Base
In a spacious mixing bowl, blend together:Whip until the mixture looks fluffy and light as a cloud.
Step 3: Incorporate Liquid Ingredients
Crack eggs into the mixture one at a time, mixing thoroughly after each addition.
Pour in vanilla extract and stir until everything looks smooth and glossy.
Step 4: Combine Dry Components
In a separate bowl, gently whisk:Ensure all dry ingredients are evenly mixed.
Step 5: Merge Wet and Dry Mixtures
Slowly fold dry ingredients into the creamy base.
Stir gently until a soft dough forms.
Sprinkle chocolate chips throughout, distributing them evenly.
Step 6: Shape Cookie Clusters
Use a cookie scoop to create uniform dough balls.
Place them on prepared baking sheets, giving each cookie enough breathing room.
Step 7: Bake to Golden Perfection
Slide the baking sheets into the oven.
Bake for 10-12 minutes until edges turn golden brown and centers look set.
Step 8: Cool and Embellish
Let cookies rest on baking sheets for a few minutes.
Transfer to a wire rack for complete cooling.
For extra indulgence, add a small swirl of Biscoff spread on top while still warm.
Step 9: Serve and Savor
Plate these heavenly cookies and pair with a cold glass of milk or steaming hot coffee.
Enjoy the delightful blend of chocolate and Biscoff flavors!
Handy Tips For Biscoff Cookies
Store & Reheat Biscoff Cookies
Pairing Ideas For Biscoff Cookies
New Takes On Biscoff Cookies
Print
Biscoff Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 1x
Description
Irresistible Biscoff chocolate chip cookies blend creamy caramelized spread with classic chocolate chip comfort. Crisp edges and gooey centers make these cookies a sweet sensation you’ll crave again and again.
Ingredients
Primary Ingredients:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup Biscoff spread (or any other cookie butter)
Protein/Binding Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
Flavor and Texture Enhancers:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Additional Biscoff spread for topping (optional)
Instructions
- Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper.
- In a spacious mixing bowl, thoroughly blend softened butter, Biscoff spread, granulated and brown sugars until achieving a light, airy consistency.
- Introduce eggs individually, ensuring complete integration after each addition. Incorporate vanilla extract, mixing until smooth.
- Separately, combine flour, baking soda, and salt through gentle whisking.
- Gradually merge dry ingredients into wet mixture, creating a cohesive dough. Gently fold chocolate chips throughout, ensuring even distribution.
- Utilize a cookie scoop to create uniform dough portions, strategically placing them on prepared baking sheets with adequate spacing.
- Position cookies in preheated oven, baking for 10-12 minutes until edges transform to golden brown and centers stabilize. Allow brief cooling on baking sheets before transferring to wire rack.
- For enhanced flavor profile, optionally embellish warm cookies with a delicate Biscoff spread dollop, creating artistic swirls using a toothpick.
- Once completely cooled, present these decadent cookies alongside a refreshing beverage, inviting immediate enjoyment.
Notes
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
- Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the dough.
- Swap chocolate chips with chopped Biscoff cookies for an extra crunch and intense cookie flavor profile.
- For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.