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Biscoff Chocolate Chip Cookies Recipe

Biscoff Chocolate Chip Cookies Recipe


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4.7 from 31 reviews

  • Total Time: 27 minutes
  • Yield: 24 1x

Description

Irresistible Biscoff chocolate chip cookies blend creamy caramelized spread with classic chocolate chip comfort. Crisp edges and gooey centers make these cookies a sweet sensation you’ll crave again and again.


Ingredients

Scale

Primary Ingredients:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup Biscoff spread (or any other cookie butter)

Protein/Binding Ingredients:

  • 2 large eggs
  • 1 teaspoon vanilla extract

Flavor and Texture Enhancers:

  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • Additional Biscoff spread for topping (optional)

Instructions

  1. Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper.
  2. In a spacious mixing bowl, thoroughly blend softened butter, Biscoff spread, granulated and brown sugars until achieving a light, airy consistency.
  3. Introduce eggs individually, ensuring complete integration after each addition. Incorporate vanilla extract, mixing until smooth.
  4. Separately, combine flour, baking soda, and salt through gentle whisking.
  5. Gradually merge dry ingredients into wet mixture, creating a cohesive dough. Gently fold chocolate chips throughout, ensuring even distribution.
  6. Utilize a cookie scoop to create uniform dough portions, strategically placing them on prepared baking sheets with adequate spacing.
  7. Position cookies in preheated oven, baking for 10-12 minutes until edges transform to golden brown and centers stabilize. Allow brief cooling on baking sheets before transferring to wire rack.
  8. For enhanced flavor profile, optionally embellish warm cookies with a delicate Biscoff spread dollop, creating artistic swirls using a toothpick.
  9. Once completely cooled, present these decadent cookies alongside a refreshing beverage, inviting immediate enjoyment.

Notes

  • Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
  • Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the dough.
  • Swap chocolate chips with chopped Biscoff cookies for an extra crunch and intense cookie flavor profile.
  • For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and taste.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 200
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg