Description
Irresistible Biscoff chocolate chip cookies blend creamy caramelized spread with classic chocolate chip comfort. Crisp edges and gooey centers make these cookies a sweet sensation you’ll crave again and again.
Ingredients
Scale
Primary Ingredients:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup Biscoff spread (or any other cookie butter)
Protein/Binding Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
Flavor and Texture Enhancers:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Additional Biscoff spread for topping (optional)
Instructions
- Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper.
- In a spacious mixing bowl, thoroughly blend softened butter, Biscoff spread, granulated and brown sugars until achieving a light, airy consistency.
- Introduce eggs individually, ensuring complete integration after each addition. Incorporate vanilla extract, mixing until smooth.
- Separately, combine flour, baking soda, and salt through gentle whisking.
- Gradually merge dry ingredients into wet mixture, creating a cohesive dough. Gently fold chocolate chips throughout, ensuring even distribution.
- Utilize a cookie scoop to create uniform dough portions, strategically placing them on prepared baking sheets with adequate spacing.
- Position cookies in preheated oven, baking for 10-12 minutes until edges transform to golden brown and centers stabilize. Allow brief cooling on baking sheets before transferring to wire rack.
- For enhanced flavor profile, optionally embellish warm cookies with a delicate Biscoff spread dollop, creating artistic swirls using a toothpick.
- Once completely cooled, present these decadent cookies alongside a refreshing beverage, inviting immediate enjoyment.
Notes
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
- Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the dough.
- Swap chocolate chips with chopped Biscoff cookies for an extra crunch and intense cookie flavor profile.
- For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg