Warm Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Warm, gooey cookies have a special way of bringing comfort right to your plate, especially when studded with creamy white chocolate and swirled with decadent Biscoff cookie butter.

These irresistible treats blend the rich, caramelized notes of Biscoff spread with classic chocolate chip cookie goodness.

Each bite promises a delightful contrast of textures and flavors that dance across your palate.

The smooth cookie butter melts into pockets of sweetness, creating an indulgent experience that elevates a simple cookie.

Soft, chewy edges give way to a center packed with molten white chocolate chips and caramelized Biscoff swirls.

You’ll want to savor every single crumb of these luxurious cookies that redefine sweet satisfaction.

Grab a glass of cold milk and prepare for a cookie adventure that will make your taste buds sing.

Why These Biscoff Cookies Are So Addictive

• Combine the beloved Biscoff cookie butter with white chocolate chips for an unexpected and irresistible taste experience that elevates classic chocolate chip cookies.
• Easily recreate professional-quality cookies with simple techniques like crushing cookies for crumbs and adding decorative toppings, making you feel like a professional pastry chef.
• Play with optional additions like a gooey cookie butter center or extra cookie chunks, allowing you to personalize each batch to your exact craving and texture preference.
• Wow friends and family with a show-stopping cookie that combines nostalgic flavors and impressive presentation, perfect for gatherings, potlucks, or weekend baking adventures.

Ingredients for Biscoff White Chocolate Cookies

• Biscoff Cookies: A classic Belgian cookie that provides a unique flavor and texture to the recipe.
• White Chocolate Chips: Creamy and sweet chips that add richness and indulgence to the cookies.
• Butter: Cold and cubed, provides essential moisture and helps create a tender cookie texture.
• Flour: The primary structure-building ingredient that gives the cookies their shape and consistency.

• Light Brown Sugar, Granulated Sugar: These sweeteners help create a soft, chewy texture and contribute to the cookies' golden color.

• Eggs, Vanilla Extract: Eggs help bind the ingredients together, while vanilla extract adds depth of flavor.
• Biscoff Cookie Butter: A creamy spread made from crushed Biscoff cookies that intensifies the cookie's signature caramelized taste.

• Cornstarch, Baking Soda, Baking Powder, Salt: These ingredients help control the spread, texture, and rise of the cookies while balancing the overall flavor profile.

How to Make Biscoff Cookie Butter Cookies

Step 1: Prepare Baking Setup

Warm up the oven to 375°F.

Cover baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Create Cookie Crumbs

• 16 cookies for fine crumbs
• 8 cookies broken into chunks
• 8 cookies reserved for topping

Step 3: Whip Butter and Sugars

• Cold butter (cubed)
• Light brown sugar
• Granulated sugar

Beat with mixer on medium speed for 3-4 minutes until fluffy and light.

Step 4: Mix Wet Ingredients

• Eggs (one at a time)
• Vanilla extract
• Biscoff cookie butter

Scrape bowl sides to ensure complete mixing.

Step 5: Combine Dry Ingredients

• Flour
• Biscoff cookie crumbs
• Cornstarch
• Baking soda
• Baking powder
• Salt

Mix on medium-low speed until just combined.

Avoid overmixing.

Step 6: Fold in Mix-ins

• Biscoff cookie chunks
• White chocolate chips

Distribute evenly throughout dough.

Step 7: Shape Cookie Dough

Use a 1/4 cup cookie scoop to create dough balls.

Roll between hands for smooth shape.

Place on prepared baking sheets with space between each.

Step 8: Optional Gooey Center

Create a small indent in each dough ball.

Add a spoonful of cookie butter and seal dough around it.

Step 9: Bake to Perfection

Bake for 8-10 minutes.

Edges should be set, centers slightly underbaked for soft texture.

Step 10: Final Touches

• Press half a reserved Biscoff cookie on top of each cookie
• Add extra white chocolate chips

Let cookies cool on baking sheet for 10 minutes, then transfer to wire rack.

Pro Tips for Perfect Biscoff Cookies

• Use a food processor or blender to create fine, even Biscoff cookie crumbs for a consistent texture throughout the dough.
• Mix dry ingredients just until combined and avoid overmixing to maintain a tender, soft cookie consistency.
• Add a small spoonful of cookie butter in the center of each dough ball for an extra indulgent surprise inside the cookies.
• Bake cookies for 8-10 minutes, removing them when edges are set but centers remain slightly underbaked to guarantee a chewy, moist result.
• Press half a Biscoff cookie and extra white chocolate chips on top of each cookie immediately after baking for a professional and appetizing finish.

Storing White Chocolate Biscoff Cookies

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator, maintaining soft texture and preventing moisture loss.
• Scoop cookie dough balls onto a baking sheet, freeze until solid, then transfer to freezer-safe bag. Freeze uncooked dough for 2-3 months. Bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Wrap individual cookies in plastic wrap, place in freezer-safe container. Freeze baked cookies up to 3 months. Thaw at room temperature for 30-45 minutes before serving.
• Warm refrigerated or thawed cookies in microwave for 10-15 seconds or in preheated oven at 300°F for 3-4 minutes. Restore soft, gooey texture and enhance cookie butter's rich flavor.

Pairings for Cookie Butter White Choc Cookies

• Pair Perfectly with Milk Companions
• Sip classic whole milk to complement the rich, sweet cookie butter notes and balance the white chocolate's creamy texture. The cool, smooth milk cuts through the dense cookie's sweetness while enhancing each delectable bite.
• Elevate with Coffee Companions
• Match these cookies with a warm cappuccino or medium roast coffee, letting the robust coffee tones highlight the caramelized Biscoff flavor. The coffee's slight bitterness creates a delightful contrast against the cookie's sugary profile.
• Indulge with Dessert Sidekicks
• Serve alongside vanilla bean ice cream for a decadent dessert experience. The cold, smooth ice cream melts beautifully against the warm, chunky cookie, creating a luxurious textural dance of temperatures and flavors.
• Complement with Dessert Wine
• Pour a small glass of sweet dessert wine like Moscato d'Asti, which brings light, fruity notes that harmonize with the cookie's caramel undertones. The wine's gentle sweetness echoes the cookie's rich, indulgent character without overwhelming the palate.

Fun Variations on Biscoff Cookies

• Gluten-Free Biscoff Delight: Replace wheat flour with a gluten-free blend and use gluten-free Biscoff-style cookies to create a celiac-friendly version of these indulgent treats.
• Vegan Cookie Butter Sensation: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free white chocolate chips to craft a plant-based alternative.
• Low-Sugar Cookie Option: Swap granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining a delectable cookie experience.
• Dairy-Free Cookie Adaptation: Replace butter with margarine or plant-based butter alternatives, ensuring those with dairy restrictions can still enjoy these delicious cookies.

FAQs

• What makes Biscoff cookie butter unique?

Biscoff cookie butter is made from crushed Speculoos cookies, offering a distinctive caramelized, spiced flavor that’s both sweet and slightly crunchy, originally created in Belgium.

• Can I substitute the white chocolate chips?

While white chocolate chips work best, you can use milk or dark chocolate chips for a different flavor profile. Just keep the quantity the same to maintain the cookie’s texture and sweetness.

• Why do the recipe instructions emphasize not overmixing?

Overmixing develops gluten in the flour, which can make cookies tough and dense. Mixing just until ingredients are combined ensures tender, soft cookies with the perfect crumbly texture.

• Is it necessary to use cold butter in this recipe?

Cold butter helps create a better cookie structure, preventing spread and maintaining a fuller shape. It also helps create a more tender, flakier texture in the final baked cookies.

Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Indulgent Biscoff Cookie Butter White Chocolate Chip Cookies blend creamy spread with classic comfort. Rich, spiced notes dance through each warm, gooey bite, promising sweet memories for cookie enthusiasts seeking pure deliciousness.

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Ingredients

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Cookies:

• 32 Biscoff cookies
• 1 cup (227 grams) salted butter
• 1 cup (200 grams) light brown sugar
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs
• 1 1/2 cups white chocolate chips

Flavor Enhancers:

• 1 cup (250 grams) Biscoff cookie butter
• 2 teaspoons vanilla extract

Dry Ingredients:

• 2 3/4 cups (387 grams) all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 375°F and prepare two baking sheets with parchment paper or silicone mats to prevent sticking.

1. Transform 16 Biscoff cookies into fine crumbs using a food processor, yielding approximately 1 cup. Crush 8 additional cookies into chunks. Reserve the remaining 8 cookies for topping.

1. Combine cold, cubed butter with light brown and granulated sugars in a mixing bowl. Cream using a hand or stand mixer on medium speed for 3-4 minutes until the mixture becomes light and fluffy.

1. Incorporate eggs individually, mixing thoroughly after each addition. Blend in vanilla extract and Biscoff cookie butter, ensuring complete integration and scraping bowl sides as needed.

1. Gradually introduce flour, crushed Biscoff crumbs, cornstarch, baking soda, baking powder, and salt. Mix on medium-low speed until just combined, avoiding overmixing to maintain cookie tenderness.

1. Gently fold in the reserved Biscoff cookie chunks and white chocolate chips, distributing evenly throughout the dough.

1. Portion dough using a 1/4 cup cookie scoop, rolling each into smooth balls. Arrange on prepared baking sheets, leaving space between cookies for spreading.

1. Optional: Create a gooey center by flattening each dough ball and adding a small spoonful of cookie butter, then carefully sealing the dough around it.

1. Bake for 8-10 minutes until edges are set but centers remain slightly underbaked, ensuring a soft and chewy texture.

1. Immediately after removing from the oven, garnish each cookie by pressing half of a reserved Biscoff cookie and additional white chocolate chips on top. Cool on baking sheets for 10 minutes before transferring to a wire rack for complete cooling.

Notes

• Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a more structured cookie with concentrated flavors.
• Swap white chocolate chips with dark or milk chocolate for different flavor profiles that complement the rich Biscoff cookie butter.
• For gluten-free adaptation, use gluten-free flour blend and gluten-free Biscoff-style cookies, ensuring all ingredients match dietary requirements.
• When storing, keep cookies in an airtight container at room temperature for maximum freshness, separating layers with parchment paper to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg