Description
Indulgent Biscoff Cookie Butter White Chocolate Chip Cookies blend creamy spread with classic comfort. Rich, spiced notes dance through each warm, gooey bite, promising sweet memories for cookie enthusiasts seeking pure deliciousness.
Ingredients
Scale
Cookies:
- 32 Biscoff cookies
- 1 cup (227 grams) salted butter
- 1 cup (200 grams) light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- 1 1/2 cups white chocolate chips
Flavor Enhancers:
- 1 cup (250 grams) Biscoff cookie butter
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 3/4 cups (387 grams) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F and prepare two baking sheets with parchment paper or silicone mats to prevent sticking.
- Transform 16 Biscoff cookies into fine crumbs using a food processor, yielding approximately 1 cup. Crush 8 additional cookies into chunks. Reserve the remaining 8 cookies for topping.
- Combine cold, cubed butter with light brown and granulated sugars in a mixing bowl. Cream using a hand or stand mixer on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Incorporate eggs individually, mixing thoroughly after each addition. Blend in vanilla extract and Biscoff cookie butter, ensuring complete integration and scraping bowl sides as needed.
- Gradually introduce flour, crushed Biscoff crumbs, cornstarch, baking soda, baking powder, and salt. Mix on medium-low speed until just combined, avoiding overmixing to maintain cookie tenderness.
- Gently fold in the reserved Biscoff cookie chunks and white chocolate chips, distributing evenly throughout the dough.
- Portion dough using a 1/4 cup cookie scoop, rolling each into smooth balls. Arrange on prepared baking sheets, leaving space between cookies for spreading.
- Optional: Create a gooey center by flattening each dough ball and adding a small spoonful of cookie butter, then carefully sealing the dough around it.
- Bake for 8-10 minutes until edges are set but centers remain slightly underbaked, ensuring a soft and chewy texture.
- Immediately after removing from the oven, garnish each cookie by pressing half of a reserved Biscoff cookie and additional white chocolate chips on top. Cool on baking sheets for 10 minutes before transferring to a wire rack for complete cooling.
Notes
- Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a more structured cookie with concentrated flavors.
- Swap white chocolate chips with dark or milk chocolate for different flavor profiles that complement the rich Biscoff cookie butter.
- For gluten-free adaptation, use gluten-free flour blend and gluten-free Biscoff-style cookies, ensuring all ingredients match dietary requirements.
- When storing, keep cookies in an airtight container at room temperature for maximum freshness, separating layers with parchment paper to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg