Description
Sweet Biscoff truffles blend creamy cookies with rich chocolate for an irresistible dessert. Indulgent Belgian-inspired treats melt smoothly, offering pure comfort in each delectable bite.
Ingredients
Scale
main ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 10–12 ounces (280–340 grams) white chocolate, finely chopped
- 8.8 ounces (250 grams) Biscoff cookies (approximately 32 cookies)
additional ingredients:
- 2 tablespoons Biscoff cookie butter (optional, for drizzling)
Instructions
- Prepare a parchment-lined baking sheet to create a clean workspace for crafting delectable Biscoff truffles.
- Transform Biscoff cookies into fine crumbs using a food processor, ensuring a smooth, uniform texture.
- Gently warm the cookie butter to enhance its spreadability, then incorporate it with cream cheese in the food processor until a cohesive, rich dough forms.
- Carefully shape the mixture into petite, uniform spheres, arranging them methodically on the prepared surface.
- Refrigerate the nascent truffles to firm their structure, allowing them to solidify and maintain their delicate shape.
- Melt white chocolate using precise microwave intervals, stirring to achieve a silky, glossy consistency.
- Delicately immerse each chilled truffle into the molten white chocolate, allowing excess to cascade off for an elegant coating.
- Optional: Drizzle warmed cookie butter across the chocolate-enrobed truffles for an additional layer of indulgent flavor.
- Return the truffles to the refrigerator, permitting them to set completely and develop a pristine, glossy finish.
- Store the finished confections in a cool environment until the moment of delightful consumption.
Notes
- Enhance cookie texture by crushing Biscoff cookies manually for slightly chunky truffles, adding delightful rustic character.
- Control sweetness by adjusting cream cheese quantity, allowing personalized flavor intensity for different palates.
- Prevent chocolate cracking during coating by ensuring truffles are thoroughly chilled and white chocolate remains smooth at consistent warm temperature.
- Transform recipe into gluten-free version by substituting regular Biscoff cookies with gluten-free alternatives, maintaining identical delectable taste profile.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 232
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg