Savory Biscuits & Gravy Breakfast Casserole Recipe for Cozy Mornings

Creamy biscuits & gravy breakfast casserole offers a hearty morning comfort that dreams are made of.

Layers of flaky biscuits nestle between savory sausage and rich, peppery gravy.

Southern kitchens have long celebrated this classic morning indulgence.

Warm, filling dishes like these bring people together around the table.

Crispy edges and soft centers create a perfect textural balance.

Comfort food doesn’t get more satisfying than this breakfast centerpiece.

Why This Sausage & Egg Breakfast Casserole Works for Mornings

• Whip Up Comfort: Indulge in a hearty, soul-warming breakfast that brings everyone to the table with its rich, creamy layers and mouthwatering aroma.
• Simplify Morning Meals: Perfect for busy families, this one-dish wonder eliminates multiple cooking steps and cleanup, making breakfast a breeze.
• Crowd-Pleasing Breakfast: Versatile enough for weekend brunches, holiday gatherings, or potlucks, this casserole guarantees smiles and second helpings from kids and adults alike.
• Customize with Ease: Swap sausage for bacon, add different cheese varieties, or include extra herbs to match your taste preferences and keep the dish exciting.

Breakfast Casserole with Biscuits & Gravy Ingredients

• Breakfast Sausage: Adds hearty meat flavor to the casserole.
• Eggs: Provides rich protein and binding for the dish.

• Milk: Creates creamy texture in egg mixture.
• Cheddar Cheese: Adds sharp flavor and melty richness.

• Biscuits, Gravy Mix, Garlic Powder, Salt, Pepper: Provide foundational flavor and structure.
• Water: Helps create smooth gravy consistency.

Sausage & Egg Breakfast Casserole with Biscuits Guide

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350°F. Generously coat a 9×13 baking dish with butter to prevent sticking and ensure easy serving.

Step 2: Brown the Sausage

Heat a skillet over medium flame and cook breakfast sausage until it turns a delightful golden brown. Drain away any excess grease to keep the dish light and tasty.

Step 3: Create Creamy Sausage Gravy

• Gravy mix
• Water

Simmer the mixture until it thickens beautifully. Fold in the cooked sausage, creating a rich and comforting sauce.

Step 4: Layer the Casserole Base

Slice biscuits into quarter-sized pieces and spread them evenly across the buttered baking dish. Pour the sausage gravy over the biscuits, creating a delicious foundation.

Step 5: Sprinkle Cheesy Goodness

Shower the first layer of cheddar cheese over the gravy-covered biscuits, adding a tantalizing hint of what’s to come.

Step 6: Whip Up the Egg Mixture

• Eggs
• Milk
• Garlic powder
• Salt
• Pepper

Whisk these ingredients until they’re smooth and well-blended. Pour the egg mixture evenly across the casserole.

Step 7: Add Final Cheese Touch

Sprinkle the remaining cheddar cheese over the top, creating a golden, melty blanket.

Step 8: Bake to Golden Perfection

Place the casserole in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the eggs are set and the top turns a beautiful golden brown.

Step 9: Rest and Serve

Allow the casserole to cool for 5 minutes. This helps it set and makes cutting easier. Slice and serve while it’s warm, inviting everyone to enjoy this comforting breakfast feast.

Casserole Tips for the Best Biscuits, Gravy & Eggs Combo

• Drain Sausage Thoroughly: Remove excess grease completely to prevent a soggy casserole and ensure crisp, delicious texture.
• Customize Cheese Selection: Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles and exciting taste variations.
• Prevent Biscuit Sogginess: Cut biscuits into uniform quarters and avoid oversaturating with gravy to maintain a crisp, textured base.
• Egg Mixture Whisking Technique: Whisk eggs and milk vigorously to create a smooth, well-integrated custard that ensures even cooking throughout the casserole.
• Make-Ahead Magic: Prepare the entire casserole night before, refrigerate, and bake fresh in the morning for a stress-free breakfast experience.

Storing Breakfast Casserole with Sausage and Egg

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until warmed through. Add a splash of milk to prevent dryness.
• Preheat oven to 350°F. Cover casserole with foil to retain moisture. Warm for 15-20 minutes until heated evenly. Remove foil for the last 5 minutes to crisp the top.

Breakfast Pairings for Biscuit & Gravy Casserole

• Savor Southern Comfort Drink: Pair this hearty breakfast casserole with cold sweet tea for an authentic Southern morning experience that complements the rich, savory flavors.
• Elevate Morning Coffee: Brew a strong, bold black coffee to cut through the creamy gravy and cheesy biscuits, creating a perfect balance of robust flavors.
• Fresh Juice Refresh: Add a tangy orange or grapefruit juice to brighten the meal, providing a zesty contrast to the heavy, comforting casserole.
• Morning Fruit Boost: Serve with a side of fresh mixed berries or sliced melon to add a light, refreshing element that balances the dish's richness.

Biscuit Gravy Casserole Styles

• Gluten-Free Biscuit Swap: Replace regular biscuits with gluten-free biscuits or cauliflower biscuit rounds to accommodate gluten-sensitive diets.
• Vegetarian Protein Option: Substitute sausage with crumbled plant-based meat alternatives like tofu scramble or vegetarian sausage crumbles for a meat-free version.
• Low-Carb Transformation: Use almond flour biscuits or cauliflower base instead of traditional biscuits to reduce carbohydrate content and create a keto-friendly breakfast casserole.
• Dairy-Free Adaptation: Replace milk and cheese with unsweetened almond milk and dairy-free cheese alternatives for those with lactose intolerance or dairy restrictions.

FAQs

• Can I use homemade biscuits instead of store-bought?

Yes, homemade biscuits work perfectly! Just cut them into quarters like the recipe suggests and they’ll absorb the gravy beautifully.

• Is this recipe good for meal prepping?

Absolutely! You can prepare this casserole ahead of time and refrigerate overnight before baking. Just add 5-10 extra minutes to the baking time if it’s cold from the fridge.

• Can I make this recipe gluten-free?

You can substitute the regular biscuits with gluten-free biscuits and use a gluten-free gravy mix to make the entire dish gluten-free friendly.

• How can I make this dish spicier?

Add some red pepper flakes to the sausage while cooking or sprinkle cayenne pepper into the egg mixture for an extra kick of heat.

Biscuits & Gravy Breakfast Casserole Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Hearty “Biscuits & Gravy Breakfast Casserole” brings Southern comfort straight to your morning table. Layers of savory sausage, fluffy biscuits, and creamy gravy merge into a satisfying breakfast feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb breakfast sausage (pork or turkey)
• 6 large eggs
• 2 cups shredded cheddar cheese

Carbohydrates:

• 1 can (16 ounces/454 grams) refrigerated biscuits (like Pillsbury Grands)
• 1 packet (2.75 ounces/78 grams) sausage gravy mix

Seasonings and Liquids:

• 1/2 cup milk
• 2 cups water
• 1 tablespoon butter (for greasing the baking dish)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Prepare the cooking environment by warming the oven to 350°F and coating a 9×13 baking vessel with a thin butter layer.
2. Transform breakfast sausage into crispy, browned morsels using a skillet over medium heat, carefully draining any accumulated fat.
3. Construct a luxurious gravy within the same skillet, whisking gravy mix with water until the mixture thickens and develops a silky consistency. Incorporate the cooked sausage fragments throughout the sauce.
4. Deconstruct refrigerated biscuits into quartered segments, arranging them strategically across the greased baking dish’s surface.
5. Cascade the sausage-infused gravy evenly over the biscuit pieces, creating a robust foundation for the casserole.
6. Scatter the first layer of sharp cheddar cheese generously across the gravy-covered biscuits.
7. Combine eggs with milk, introducing garlic powder, salt, and pepper to create a seasoned liquid mixture.
8. Pour the egg mixture methodically across the casserole, ensuring comprehensive coverage of the biscuits and gravy.
9. Crown the casserole with the remaining cheddar cheese, creating a golden, melty topping.
10. Transfer the assembled dish to the preheated oven, allowing it to transform for 35-40 minutes until the eggs solidify and the surface turns a rich, appetizing golden brown.
11. Remove from oven and permit a brief resting period of 5 minutes before portioning and serving this hearty breakfast ensemble.

Notes

• Customize the sausage type to match your dietary preferences, like turkey or plant-based sausage for lighter options.
• Enhance flavor by adding fresh herbs like thyme or chives to the egg mixture for a gourmet touch.
• Make ahead by preparing the casserole the night before and refrigerating, then bake in the morning for a stress-free breakfast.
• Reduce sodium by using low-sodium sausage and gravy mix, and opt for reduced-fat cheese to create a healthier version of this hearty dish.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 423
• Sugar: 2 g
• Sodium: 830 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 190 mg