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Blueberry Cheesecake Protein Bites Recipe

Blueberry Cheesecake Protein Bites Recipe


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4.9 from 19 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 12 1x

Description

Blueberry cheesecake protein bites deliver a guilt-free indulgence that blends creamy richness with nutritious ingredients. Packed with protein and bursting with sweet blueberry flavor, these no-bake treats provide a delicious way to satisfy cravings while supporting fitness goals.


Ingredients

Scale

Blueberry Cheesecake Protein Bites High-Protein Snack

Main Ingredients:

  • 1 cup rolled oats (old-fashioned or quick-cooking, gluten-free if needed)
  • 1/2 cup vanilla protein powder (whey, casein, or plant-based)
  • 1/4 cup cream cheese, softened (or vegan alternative)
  • 1/4 cup unsweetened applesauce (or mashed banana)

Fruit and Seeds:

  • 1/4 cup freeze-dried blueberries, finely ground
  • 1/4 cup frozen blueberries (thawed and drained)
  • 1 tablespoon chia seeds or flax seeds (optional)

Sweeteners and Liquid:

  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 12 tablespoons milk (dairy or non-dairy) as needed

Instructions

  1. Pulverize freeze-dried blueberries into a fine, powdery consistency using a high-speed blender or food processor for intense flavor concentration.
  2. Create a dry ingredient base by thoroughly blending oats, protein powder, blueberry powder, and ground chia or flax seeds in a spacious mixing bowl.
  3. Prepare a creamy wet mixture by whisking together smooth applesauce, softened cream cheese, and natural sweetener until uniformly combined.
  4. Carefully integrate wet and dry ingredients, stirring until a cohesive, slightly sticky dough forms.
  5. Gently incorporate thawed and well-drained frozen blueberries, distributing them evenly throughout the mixture.
  6. Assess the dough’s texture, adding milk incrementally if the consistency appears too crumbly or dry for easy shaping.
  7. Craft uniform bite-sized spheres using gentle rolling motions, placing them on a parchment-lined surface.
  8. Craft a luxurious glaze by whisking cream cheese with milk, vanilla extract, and powdered sugar until silky smooth.
  9. Refrigerate the protein bites for a minimum of 30 minutes to enhance structural integrity and flavor melding.
  10. Artfully drizzle the prepared glaze over the chilled bites and garnish with a sprinkle of fresh blueberries.
  11. Return the decorated bites to the refrigerator for a brief 10-minute setting period to solidify the glaze.
  12. Store chilled and savor these nutrient-dense, protein-packed morsels as a delightful wellness-focused snack.

Notes

  • Pulverize freeze-dried blueberries completely for intense flavor and smooth texture in protein bites.
  • Use room temperature cream cheese to ensure smooth mixing and prevent lumpy consistency.
  • Replace honey with sugar-free alternatives like stevia for low-carb or diabetic-friendly version.
  • Swap protein powder with plant-based options for vegan dietary requirements.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 6 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 10 mg