Fluffy Blueberry Muffin in a Mug Recipe – Sweet Breakfast Magic

Crafting a delightful blueberry muffin in a mug brings instant comfort during hectic mornings.

Microwaves work magic for quick breakfast solutions.

Bursting with juicy berries, this single-serving treat fits perfectly into busy schedules.

Minimal ingredients and less than five minutes separate you from a warm, satisfying snack.

Sweet aromas will fill your kitchen with homemade goodness.

Simple steps guarantee a moist, delectable result that beats packaged alternatives.

Dive into this speedy culinary adventure and treat yourself to something special.

Why Blueberry Mug Muffins Rock

• Enjoy a warm, freshly baked blueberry muffin in minutes without complicated baking skills or multiple dishes to clean.
• Easily swap blueberries for chocolate chips, nuts, or other mix-ins to create your perfect personal mug dessert.
• Satisfy sudden sweet cravings with a single-serving muffin that requires minimal ingredients and zero baking expertise.
• Prepare and cook everything in one mug, reducing cleanup time and making this recipe ideal for busy individuals or college students.

Ingredients For Blueberry Mug Muffins

• All-Purpose Flour: Base for the muffin's structure.
• Sugar: Adds sweetness to the mug cake.
• Baking Powder: Helps the muffin rise and become fluffy.
• Salt: Enhances overall flavor.

• Milk: Provides moisture and helps bind ingredients.
• Vegetable Oil, Melted Butter: Adds richness and tender texture.
• Vanilla Extract: Brings a warm, classic flavor.

• Blueberries: Adds burst of fruity sweetness and juicy texture.

How To Make Blueberry Mug Muffins

Step 1: Combine Dry Ingredients

Pour flour, sugar, baking powder, and salt directly into a microwave-safe mug.

Mix these ingredients thoroughly using a fork until they are completely blended and no lumps remain.

Step 2: Create Smooth Batter

Add milk, vegetable oil or melted butter, and vanilla extract into the same mug.

Stir the liquid ingredients with the dry mixture until a silky, consistent batter forms with no dry pockets visible.

Step 3: Sprinkle Blueberry Goodness

Gently fold fresh or frozen blueberries into the mug batter.

Distribute the berries evenly throughout the mixture to ensure each bite will have delightful fruity bursts.

Step 4: Microwave Magic

Place the mug in the microwave and cook on high power for 90 seconds to 2 minutes.

Watch carefully as cooking times can differ depending on individual microwave strengths.

The muffin is ready when it rises and looks set in the center.

Step 5: Cool And Enjoy

Remove the hot mug from the microwave using a pot holder.

Allow the muffin to rest for 1-2 minutes before diving into your quick, delectable treat.

The muffin will be steaming hot and wonderfully fluffy.

Tips For Blueberry Mug Muffins

• Toss blueberries in a little flour before adding to the batter to stop them from sinking and ensure even distribution throughout the mug muffin.
• Watch the muffin closely while microwaving to prevent dryness; microwave times can differ based on individual appliance wattage.
• Add a pinch of cinnamon or lemon zest to the batter for an extra layer of aromatic complexity and brightness.
• Replace milk with almond milk or oat milk for a lactose-free version that maintains the same tender texture.
• Sprinkle chopped almonds or walnuts on top before microwaving for a delightful textural contrast and added protein boost.

Storing Blueberry Mug Muffins

• Store leftover mug muffin in an airtight container for up to 2 days. Wrap it tightly with plastic wrap to prevent moisture loss and maintain freshness.
• Place cooled muffin in a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Label with date to track storage time.
• Warm the mug muffin for 20-30 seconds on medium power. Check temperature and add extra 10 seconds if needed. Avoid overheating to prevent dryness.
• Preheat oven to 350°F. Wrap muffin in aluminum foil to retain moisture. Warm for 5-7 minutes until heated through. Unwrap and enjoy warm muffin with soft texture.

What To Pair With Blueberry Mug Muffins

• Pair with Creamy Coffee: Brew a smooth, medium-roast coffee that complements the sweet blueberry flavor, balancing the muffin's richness with a warm, comforting touch.
• Serve with Vanilla Yogurt: Top the mug muffin with a dollop of creamy vanilla yogurt, adding a tangy contrast and extra protein to the quick breakfast treat.
• Enhance with Maple Drizzle: Drizzle some pure maple syrup over the warm muffin, creating a luscious glaze that intensifies the blueberry's natural sweetness and adds a luxurious finish.
• Accompany with Almond Milk: Enjoy a cold glass of unsweetened almond milk alongside the mug muffin, providing a light, nutty background that doesn't overpower the delicate blueberry flavor.

Blueberry Mug Muffin Variations

• Gluten-Free Blueberry Mug Muffin: Replace wheat flour with almond flour or gluten-free baking mix for a celiac-friendly version that maintains a tender texture.
• Vegan Berry Mug Muffin: Swap milk with almond milk, use coconut oil instead of butter, and add a flax egg to create a plant-based alternative packed with nutrition.
• Low-Sugar Blueberry Mug Muffin: Substitute sugar with stevia or monk fruit sweetener, and reduce overall sweetness while keeping the delicious blueberry flavor intact.
• Protein-Packed Mug Muffin: Incorporate a scoop of vanilla protein powder and reduce flour quantity to boost protein content, perfect for post-workout recovery or quick breakfast.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just toss them in a little flour before adding to prevent sinking to the bottom of the mug.

• Is it possible to make this recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend designed for baking.

• How can I prevent my mug muffin from becoming rubbery?

Mix the batter gently and avoid overmixing. Also, be careful not to overcook in the microwave – start with 1 minute and 30 seconds and check for doneness.

• Can I add other mix-ins to this muffin?

Definitely! Consider adding chocolate chips, nuts, or a sprinkle of cinnamon to customize your mug muffin.

Blueberry Muffin in a Mug Recipe

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4.9 from 32 reviews

• Total Time: 7 minutes
• Yield: 1 1x

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Description

Microwave magic brings Blueberry Muffin in a Mug to life in mere minutes, delivering sweet comfort without kitchen complexity. Home bakers can savor warm, fruity goodness in a single-serve treat that satisfies quick cravings with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 tablespoons (60 ml) all-purpose flour
• ¼ cup (40 g) fresh or frozen blueberries
• 3 tablespoons (45 ml) milk

Sweeteners and Flavor Enhancers:

• 2 tablespoons (25 g) granulated sugar
• ¼ teaspoon vanilla extract
• 1 tablespoon (15 ml) vegetable oil or melted butter

Leavening and Seasoning:

• ⅛ teaspoon baking powder
• Pinch of salt

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Instructions

1. Select a microwave-safe mug and thoroughly combine dry ingredients using a fork, ensuring no lumps remain.
2. Pour liquid components into the dry mixture, stirring vigorously until a uniform, silky batter emerges with no visible flour streaks.
3. Delicately incorporate fresh blueberries into the batter, gently distributing them to prevent crushing.
4. Microwave the mug at full power for approximately 90-120 seconds, watching carefully to prevent overflow and ensure even cooking.
5. Allow the mug cake to rest for 1-2 minutes, enabling internal temperatures to stabilize and texture to set properly.
6. Verify doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
7. Carefully extract the mug from the microwave using a kitchen towel or oven mitt, as the container will be extremely hot.
8. Serve immediately for optimal flavor and texture, enjoying the warm, fragrant blueberry muffin directly from the mug.

Notes

• For perfectly fluffy texture, avoid overmixing the batter which can make the muffin tough and dense.
• Frozen blueberries work wonderfully and can help prevent them from sinking to the bottom of the mug during cooking.
• Dust the blueberries lightly with flour before adding to the batter to help them distribute more evenly and prevent sinking.
• If you’re watching sugar intake, substitute some of the sugar with stevia or use a sugar-free alternative for a lighter version of this quick treat.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 250
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg