Bobby Flay’s Homestyle Salisbury Steak Recipe With Rich Mushroom Gravy

Beef lovers seek out Bobby Flay’s Salisbury steak recipe with mushroom gravy when comfort food calls.

Hearty and rich, this classic dish brings warmth to any dinner table.

The combination of seasoned ground beef and silky mushroom sauce creates a mouthwatering experience.

Tender meat patties nestled in a robust gravy promise deep, satisfying flavors.

Each bite delivers a perfect balance of savory elements that dance across your palate.

Home cooks appreciate how simple ingredients transform into an impressive meal.

This recipe elevates weeknight dinners from ordinary to extraordinary.

Prepare to savor every delectable forkful of this irresistible comfort classic.

What Makes This Salisbury Steak with Mushroom Gravy Outstanding

• Learn professional-level skills like making perfect meat patties, creating silky gravy, and developing deep flavor layers without complicated steps.
• Prepare a satisfying meal in under an hour with minimal ingredients and straightforward cooking methods that deliver maximum taste.
• Easily adapt the recipe by adjusting seasonings, using different mushroom varieties, or pairing with various side dishes to suit your preferences.

Ingredients for Bobby Flay’s Salisbury Steak and Gravy

• Ground Beef: A hearty protein that forms the foundation of the Salisbury steak patties.
• Egg: Acts as a binding agent to help hold the meat mixture together.
• Panko Breadcrumbs: Provides texture and helps keep the meat patties light and tender.

• Onion, Garlic: Adds depth of flavor and sweetness to the meat mixture.
• Tomato Sauce, Yellow Mustard, Worcestershire Sauce: Provides complex, tangy undertones to enhance the meat's flavor.
• Dried Oregano, Salt, Pepper: Offers classic herbal and seasoning notes to the dish.
• Onion Powder, Garlic Powder: Intensifies the aromatic profile of the gravy.

• Beef Broth: Creates the liquid base for the rich, savory gravy.
• Mushrooms, Onions: Adds earthy and sweet dimensions to the gravy.
• Cornstarch: Helps thicken the gravy to a smooth, silky consistency.
• Vegetable Oil: Used for sautéing and browning the patties and vegetables.

Instructions for Salisbury Steak with Rich Mushroom Gravy

Step 1: Sauté Aromatic Base

Heat vegetable oil in a skillet over medium heat.

Add diced onions and cook until translucent, about 4 minutes.

Incorporate minced garlic and cook for an additional minute until fragrant.

Allow the mixture to cool slightly before combining with meat.

• Vegetable oil
• Onions
• Garlic

The gentle cooking develops deep, rich flavors for the Salisbury steak.

Step 2: Prepare Meat Mixture

Combine cooled onion-garlic mixture with ground beef and remaining ingredients in a large bowl.

Gently mix using hands, being careful not to overwork the meat.

Form the mixture into 4-5 oval-shaped patties.

• Ground beef
• Panko breadcrumbs
• Egg
• Tomato sauce
• Yellow mustard
• Worcestershire sauce
• Dried oregano
• Salt
• Pepper

Step 3: Brown Meat Patties

Heat additional oil in the skillet.

Brown patties for approximately 1 minute on each side to develop a golden exterior.

Transfer browned patties to a plate, reserving the skillet for gravy preparation.

Step 4: Create Mushroom Base

Sauté sliced onions until browned, about 5 minutes.

Add sliced mushrooms and cook until golden.

These vegetables will build a robust flavor foundation for the gravy.

• Sliced onions
• Sliced mushrooms

Step 5: Simmer Meat in Broth

Return patties to the skillet.

Pour beef broth over the meat and season with additional flavoring agents.

Bring to a gentle boil, then cover and simmer for 15 minutes, allowing the patties to cook thoroughly and flavors to meld.

• Beef broth
• Onion powder
• Garlic powder
• Worcestershire sauce
• Salt
• Pepper

Step 6: Finish With Silky Gravy

Create a cornstarch slurry by mixing cornstarch with water or beef stock.

Gradually incorporate the slurry into the skillet, stirring continuously.

Cook for an additional 5 minutes until the gravy reaches desired thickness and consistency.

Expert Tips for Steak and Gravy Success

• Mix ground beef gently with ingredients, avoiding overmixing to keep patties tender and juicy.
• Sauté onions and garlic before adding to meat mixture to enhance natural sweetness and develop richer taste profile.
• Use cornstarch slurry gradually, stirring continuously to achieve smooth, silky texture without lumps.
• Brown mushrooms in steak drippings to absorb maximum flavor and create a more robust gravy base.
• Maintain gentle simmer when cooking patties to ensure even heat distribution and prevent drying out meat.

Best Practices to Store and Reheat Salisbury Steak

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Consume within 3-4 days for best quality and safety.
• Wrap individual Salisbury steak patties separately in plastic wrap, then place in freezer-safe bags. Remove excess air to prevent freezer burn. Freeze up to 3 months. Label with date for easy tracking.
• Place patties on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, checking temperature between rounds. Stir gravy midway to distribute heat evenly.
• Warm patties in skillet over medium-low heat. Add small splash of beef broth to prevent drying. Cover with lid to trap steam and heat gently. Stir gravy occasionally to prevent scorching. Aim for internal temperature of 165°F for food safety.

Pairing Ideas for Salisbury Steak and Mushroom Gravy

• Savory Wine Pairing: Select a robust red wine like Cabernet Sauvignon or Malbec that complements the rich beef flavors and cuts through the hearty mushroom gravy.
• Comforting Side Companion: Serve creamy mashed potatoes or buttery egg noodles to soak up the delicious mushroom gravy and provide a smooth textural contrast.
• Bright Vegetable Balance: Add roasted green beans with garlic or steamed asparagus spears to introduce a fresh, crisp element that lightens the heaviness of the Salisbury steak.
• Refreshing Drink Option: Pour a crisp pilsner or amber ale that offers a clean, slightly hoppy taste to cleanse the palate between rich bites of the savory meat patties.

Variations of Salisbury Steak to Try Out

• Gluten-Free Friendly: Replace Panko breadcrumbs with gluten-free breadcrumbs or almond flour to create a celiac-safe version. Use gluten-free Worcestershire sauce to maintain authentic flavor.
• Low-Carb Adaptation: Swap breadcrumbs with crushed pork rinds or finely chopped mushrooms. Reduce onion quantity and use extra herbs for enhanced flavor profile without adding carbohydrates.
• Lean Protein Option: Substitute ground beef with ground turkey or chicken for a lighter protein alternative. Add extra herbs and spices to compensate for the milder meat flavor and maintain juiciness.
• Vegetarian Transformation: Create plant-based patties using lentils, black beans, or mushroom-based protein. Use vegetable broth instead of beef broth and incorporate similar seasoning techniques for a satisfying meat-free experience.

FAQs

• What makes Bobby Flay's Salisbury Steak different from other recipes?

Bobby Flay’s version uses a combination of tomato sauce, yellow mustard, and Worcestershire sauce to add depth and tanginess to the meat mixture, creating a more complex flavor profile than traditional recipes.

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef, but keep in mind that the flavor and texture will be slightly different. Ground turkey tends to be leaner, so you might want to add a bit more fat or moisture to prevent the patties from becoming dry.

• How do I know when the Salisbury steak is fully cooked?

The patties are fully cooked when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check, or cut into the center of a patty to ensure there’s no pink remaining.

• Is it necessary to use Panko breadcrumbs?

Panko breadcrumbs help create a lighter, airier texture in the patties. If you don’t have Panko, you can use regular breadcrumbs, but the result might be slightly denser. In a pinch, you can also use crushed crackers as a substitute.

Bobby Flay Salisbury Steak Recipe With Mushroom Gravy Recipe

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4.7 from 32 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sizzling Bobby Flay Salisbury Steak brings classic comfort to dinner tables with rich, savory mushroom gravy. Hearty beef patties nestled in silky sauce promise a satisfying meal that connects home cooks to timeless American culinary tradition.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (500 g) ground beef (80% lean)
• 9 oz (250 g) white button mushrooms (sliced)
• 2 1/2 cups low sodium beef broth

Binding and Flavor Ingredients:

• 1/3 cup panko breadcrumbs
• 1 large egg
• 1/3 cup tomato sauce (marinara)
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• Salt to taste

Cooking and Gravy Ingredients:

• 4 tablespoons vegetable oil (divided)
• 2 garlic cloves (minced)
• 2 onions (1 finely diced, 1 sliced)
• 1 tablespoon vegetable oil
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons Worcestershire sauce
• 3 tablespoons cornstarch
• 1/4 cup water (or beef stock)
• Salt and pepper (as needed)

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Instructions

1. Sauté diced onions in hot vegetable oil over medium heat for 4 minutes until translucent. Add minced garlic and cook for an additional minute, allowing aromatics to develop flavor. Remove from heat and let cool slightly.
2. In a large mixing bowl, combine cooled onion-garlic mixture with ground beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, salt, and pepper. Gently mix ingredients using hands, avoiding overmixing. Form the mixture into 4-5 oval-shaped patties.
3. Heat remaining oil in the skillet and brown patties for approximately 1 minute per side to develop a rich exterior. Transfer browned patties to a separate plate.
4. In the same skillet, caramelize sliced onions for 5 minutes until golden brown. Add mushroom slices and cook until they develop a deep, golden color, absorbing the steak’s drippings.
5. Reintroduce patties to the skillet and pour beef broth. Season with onion powder, garlic powder, additional Worcestershire sauce, salt, and pepper. Bring to a gentle boil, then reduce heat, cover, and simmer for 15 minutes to ensure patties are fully cooked and flavors integrate.
6. Create a cornstarch slurry by mixing cornstarch with water or beef stock. Gradually incorporate into the skillet, stirring continuously. Simmer for 5 minutes until gravy reaches desired consistency, creating a smooth, glossy coating.

Notes

• Customize meat blend by mixing ground chuck with ground sirloin for richer flavor and better texture.
• Avoid dense patties by gently mixing ingredients and handling meat minimally to prevent tough Salisbury steaks.
• Use fresh herbs like thyme or parsley instead of dried oregano to elevate the overall taste profile and add brightness.
• Create gluten-free version by substituting Panko breadcrumbs with almond flour or gluten-free breadcrumbs for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 90 mg